This paper is in the following e-collection/theme issue:

Electronic/Mobile Data Capture, Internet-based Survey & Research Methodology (997) mHealth in the Developing World/LMICs, Underserved Communities, and for Global Health (717) Obesity and Nutrition as Public Health Problem (397) Instruments and Questionnaires for Nutrition and Food Intake (211) New Methods (1134) Validity, Reliability, and Bias (110) Vulnerable Populations in Health Research (237) Research Instruments, Questionnaires, and Tools (738) Design, Usability, and Evaluation of Research Instruments, Scales, and Measures (85) mHealth for Data Collection and Research (1196)

Published on in Vol 27 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/65939, first published .
An Image-Voice Dietary Assessment System for Estimating Individual Nutrient Intakes in Cambodian Women and Children: Relative Validity, Reliability, and Acceptability Study

An Image-Voice Dietary Assessment System for Estimating Individual Nutrient Intakes in Cambodian Women and Children: Relative Validity, Reliability, and Acceptability Study

An Image-Voice Dietary Assessment System for Estimating Individual Nutrient Intakes in Cambodian Women and Children: Relative Validity, Reliability, and Acceptability Study

Authors of this article:

Megan E Rollo1, 2 Author Orcid Image ;   Janelle L Windus1, 3 Author Orcid Image ;   Samantha J Stewart1 Author Orcid Image ;   Connor T Dodd4 Author Orcid Image ;   Marc T P Adam3, 4 Author Orcid Image ;   Kerith Duncanson3, 5 Author Orcid Image ;   Tracy L Burrows1, 3 Author Orcid Image ;   Kim Colyvas1 Author Orcid Image ;   Clare E Collins1, 3 Author Orcid Image
Article Authors Cited by (1) Tweetations Metrics

Megan E Rollo   1, 2 , PhD ;   Janelle L Windus   1, 3 , MND ;   Samantha J Stewart   1 , BND ;   Connor T Dodd   4 , BIT ;   Marc T P Adam   3, 4 , PhD ;   Kerith Duncanson   3, 5 , PhD ;   Tracy L Burrows   1, 3 , PhD ;   Kim Colyvas   1 , PhD ;   Clare E Collins   1, 3 , PhD

1 School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, Australia

2 School of Population Health, Faculty of Health Sciences, Curtin University, Bentley, Australia

3 Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton, Australia

4 School of Information and Physical Sciences, College of Engineering, Science and Environment, University of Newcastle, Callaghan, Australia

5 School of Medicine and Public Health, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, Australia

Corresponding Author: