Sunhea Choi
1
, BEng, MSc, PhD ;
Ho Ming Yuen
2
, BSc, MSc ;
Reginald Annan
3
, BSc, MSc, PhD ;
Trevor Pickup
2
, BSc ;
Andy Pulman
2
, HNC, HND, MA, PhD ;
Michele Monroy-Valle
4
, ND, MEd, MSc ;
Nana Esi Linda Aduku
3
, BSc, MPhil ;
Samuel Kyei-Boateng
3
, BSc, MPhil ;
Carmen Isabel Velásquez Monzón
4
, ND, MA ;
Carmen Elisa Portillo Sermeño
5
, ND, PGDip ;
Andrew Penn
2
, BSc, MSc ;
Ann Ashworth
6
, BSc, PhD, Hon FRCPCH ;
Alan A Jackson
2
, BA, MA, MB, BChir, MD, FRCP, FRCPCH, FRCPath, RNutr
1
Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, United Kingdom
2
Faculty of Medicine, University of Southampton, Southampton, United Kingdom
3
Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
4
Facultad de Ciencias de la Salud, Universidad Rafael Landívar, Ciudad de Guatemala, Guatemala
5
Department of Nutrition and Diets, Hospital Nacional “Dr. Juan José Fernandez” Zacamil, San Salvador, El Salvador
6
Department of Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom
Corresponding Author:
-
Sunhea Choi, BEng, MSc, PhD
-
Human Development and Health
-
Faculty of Medicine
-
University of Southampton
-
MP820, Level B, South Academic Block
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Southampton General Hospital
-
Southampton, SO16 6YD
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United Kingdom
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Phone:
44 23 8120 4330
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Email: s.choi@southampton.ac.uk