Published on in Vol 22, No 12 (2020): December

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/23438, first published .
Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources:  Web Monitoring, Content Analysis, and Data Visualization

Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization

Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization

Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: W… https://t.co/jil3UQU08S

3:22 PM · Dec 14, 2020

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New in JMIR: Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian #Online Informati… https://t.co/Yd0YldWRnk

4:09 PM · Dec 14, 2020

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RT @jmirpub: New in JMIR: Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian #Online Information Sources:…

4:09 PM · Dec 14, 2020

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RT @jmirpub: New in JMIR: Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian #Online Information Sources:…

4:25 PM · Dec 14, 2020

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Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: We… https://t.co/uXzVDAwdCs

5:09 PM · Dec 14, 2020

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Online sources have become one of the main channels for most people to seek food risk information https://t.co/TNoe5VerVa

8:04 AM · Dec 15, 2020

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RT @jmirpub: New in JMIR: Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian #Online Information Sources:…

2:35 PM · Dec 15, 2020

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