This paper is in the following e-collection/theme issue:

Quality/Credibility of eHealth Information and Trust Issues (531) Food Sciences and Nutrition Engineering (54)

Published on in Vol 22, No 12 (2020): December

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/23438, first published .
Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization

Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization

Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization

Authors of this article:

Barbara Tiozzo1 Author Orcid Image ;   Mirko Ruzza1 Author Orcid Image ;   Valentina Rizzoli1 Author Orcid Image ;   Laura D'Este2 Author Orcid Image ;   Mosè Giaretta1 Author Orcid Image ;   Licia Ravarotto1 Author Orcid Image
Article Authors Cited by (8) Tweetations (4) Metrics

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Books/Policy Documents

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