This paper is in the following e-collection/theme issue:

Quality/Credibility of eHealth Information and Trust Issues (544) Food Sciences and Nutrition Engineering (54)

Published on in Vol 22, No 12 (2020): December

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/23438, first published .
Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization

Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization

Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization

Authors of this article:

Barbara Tiozzo1 Author Orcid Image ;   Mirko Ruzza1 Author Orcid Image ;   Valentina Rizzoli1 Author Orcid Image ;   Laura D'Este2 Author Orcid Image ;   Mosè Giaretta1 Author Orcid Image ;   Licia Ravarotto1 Author Orcid Image
Article Authors Cited by (8) Tweetations (4) Metrics

Barbara Tiozzo   1 , MAC ;   Mirko Ruzza   1 , MAC ;   Valentina Rizzoli   1 , PhD ;   Laura D'Este   2 , BCS ;   Mosè Giaretta   1 , MSc ;   Licia Ravarotto   1 , MSc

1 Department for Training, Communication and Support Services, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro, Italy

2 IT Service, Istituto Zooprofilattico Sperimentale delle Venezie, Legnaro, Italy

Corresponding Author:

  • Barbara Tiozzo, MAC
  • Department for Training, Communication and Support Services
  • Istituto Zooprofilattico Sperimentale delle Venezie
  • viale dell'Università 10
  • Legnaro, 35020
  • Italy
  • Phone: 39 049-8084448
  • Email: btiozzo@izsvenezie.it