This paper is in the following e-collection/theme issue:

Digital Health Reviews (1724) Health Professionals' Training in eHealth, Digital Medicine, Medical Informatics (186) Reviews in Digital Mental Health (289) mHealth for Wellness, Behavior Change and Prevention (3315) Parent and Child Education on Healthy Eating and Nutrition (214) Mobile Health in Psychiatry (527) Obesity (117) Methods and New Tools in Mental Health Research (558) Clinical Communication, Electronic Consultation and Telehealth (758) Artificial Intelligence (2129)

Published on in Vol 27 (2025)

This is a member publication of Ulster University (Jisc)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/58434, first published .
Assessing the Uses, Benefits, and Limitations of Digital Technologies Used by Health Professionals in Supporting Obesity and Mental Health Communication: Scoping Review

Assessing the Uses, Benefits, and Limitations of Digital Technologies Used by Health Professionals in Supporting Obesity and Mental Health Communication: Scoping Review

Assessing the Uses, Benefits, and Limitations of Digital Technologies Used by Health Professionals in Supporting Obesity and Mental Health Communication: Scoping Review

Authors of this article:

Amanda Kearns1 Author Orcid Image ;   Anne Moorhead2 Author Orcid Image ;   Maurice Mulvenna3 Author Orcid Image ;   Raymond Bond3 Author Orcid Image
Article Authors Cited by (3) Tweetations (1) Metrics

Journals

  1. Xue X, Tao J, Li Y, Zhang G, Wang S, Xu C, Moreira P. Impact of clinical leadership on frontline nurses’ quality of care: work engagement as mediator role. BMC Health Services Research 2025;25(1) View
  2. Cantoni N, Parker V. Observing an Intervention to Reduce Treatment Stigma of College Students: Canine-Assisted Counseling vs. Treatment as Usual. Anthrozoös 2025;38(5):869 View
  3. Arshad M, Ali M, Maqsood S, Ikram A, Ahmed F, Aljameel A, AL‐Farga A, Hossain M. Personalized Nutrition in the Era of Digital Health: A New Frontier for Managing Diabetes and Obesity. Food Science & Nutrition 2025;13(10) View