Published on in Vol 24, No 3 (2022): March

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/25614, first published .
Understanding Public Perceptions of Per- and Polyfluoroalkyl Substances: Infodemiology Study of Social Media

Understanding Public Perceptions of Per- and Polyfluoroalkyl Substances: Infodemiology Study of Social Media

Understanding Public Perceptions of Per- and Polyfluoroalkyl Substances: Infodemiology Study of Social Media

Journals

  1. EUN H, SHIMAMURA K, ASANO T, YAMAZAKI E, TANIYASU S, YAMASHITA N. Removal of perfluoroalkyl substances from water by activated carbons: Adsorption of perfluorooctane sulfonate and perfluorooctanoic acid. Environmental Monitoring and Contaminants Research 2022;2(0):88 View
  2. Berthold T, McCrary A, deVilleneuve S, Schramm M, Xie L. Let’s talk about PFAS: Inconsistent public awareness about PFAS and its sources in the United States. PLOS ONE 2023;18(11):e0294134 View
  3. Kemper J, Sharp E, Yi S, Leitao E, Padhye L, Kah M, Chen J, Gobindlal K. Public perceptions of per- and polyfluoroalkyl substances (PFAS): Psycho-demographic characteristics differentiating PFAS knowledge and concern. Journal of Cleaner Production 2024;442:140866 View
  4. Dong X, Yang J. Conflicted and Relevant: Systematic Processing of Information on PFAS Contamination. Health Communication 2024;39(13):3493 View
  5. Phelps D, Parkinson L, Boucher J, Muncke J, Geueke B. Per- and Polyfluoroalkyl Substances in Food Packaging: Migration, Toxicity, and Management Strategies. Environmental Science & Technology 2024;58(13):5670 View
  6. Petali J, Pulster E, McCarthy C, Pickard H, Sunderland E, Bangma J, Carignan C, Robuck A, Crawford K, Romano M, Lohmann R, von Stackelburg K. Considerations and challenges in support of science and communication of fish consumption advisories for per‐ and polyfluoroalkyl substances. Integrated Environmental Assessment and Management 2024 View
  7. Langberg H, Breedveld G, Kallenborn R, Ali A, Choyke S, McDonough C, Higgins C, Jenssen B, Jartun M, Allan I, Hamers T, Hale S. Human exposure to per- and polyfluoroalkyl substances (PFAS) via the consumption of fish leads to exceedance of safety thresholds. Environment International 2024;190:108844 View
  8. Titaley I. Chemical transformation, exposure assessment, and policy implications of fluorotelomer alcohol partitioning from consumer products to the indoor and outdoor environment—from production to end-of-life. Environmental Science: Advances 2024;3(10):1364 View

Books/Policy Documents

  1. Mahmoud A, El-Sherif D, Abdallah G. Microplastics. View