This paper is in the following e-collection/theme issue:

Infodemiology and Infoveillance (1274) Environmental Health (68) Medicine 2.0: Social Media, Open, Participatory, Collaborative Medicine (1570) Public Health (162) Public (e)Health, Digital Epidemiology and Public Health Informatics (641)

Published on in Vol 24, No 3 (2022): March

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/25614, first published .
Understanding Public Perceptions of Per- and Polyfluoroalkyl Substances: Infodemiology Study of Social Media

Understanding Public Perceptions of Per- and Polyfluoroalkyl Substances: Infodemiology Study of Social Media

Understanding Public Perceptions of Per- and Polyfluoroalkyl Substances: Infodemiology Study of Social Media

Authors of this article:

Hao Tian1 Author Orcid Image ;   Christy Gaines1 Author Orcid Image ;   Lori Launi2 Author Orcid Image ;   Ana Pomales3 Author Orcid Image ;   Germaine Vazquez1 Author Orcid Image ;   Amanda Goharian4 Author Orcid Image ;   Bradley Goodnight4 Author Orcid Image ;   Erica Haney4 Author Orcid Image ;   Christopher M Reh2 Author Orcid Image ;   Rachel D Rogers3 Author Orcid Image
Article Authors Cited by (7) Tweetations (16) Metrics

Journals

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  2. Berthold T, McCrary A, deVilleneuve S, Schramm M, Xie L. Let’s talk about PFAS: Inconsistent public awareness about PFAS and its sources in the United States. PLOS ONE 2023;18(11):e0294134 View
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  4. Dong X, Yang J. Conflicted and Relevant: Systematic Processing of Information on PFAS Contamination. Health Communication 2024:1 View
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  7. Langberg H, Breedveld G, Kallenborn R, Ali A, Choyke S, McDonough C, Higgins C, Jenssen B, Jartun M, Allan I, Hamers T, Hale S. Human exposure to per- and polyfluoroalkyl substances (PFAS) via the consumption of fish leads to exceedance of safety thresholds. Environment International 2024;190:108844 View