This paper is in the following e-collection/theme issue:

Web-based and Mobile Health Interventions (3739) Food Sciences and Nutrition Engineering (57)

Published on in Vol 24, No 12 (2022): December

This is a member publication of Bodleian Libraries (Jisc)

Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study

Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study

Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study

Authors of this article:

Cristina Stewart1 Author Orcid Image ;   Carmen Piernas1 Author Orcid Image ;   Kerstin Frie1 Author Orcid Image ;   Brian Cook1 Author Orcid Image ;   Susan A Jebb1 Author Orcid Image
Article Authors Cited by (1) Tweetations (34) Metrics

Books/Policy Documents

  1. Seffen A, Hofmann W, Dohle S. The Sustainable Food Choice. View