This paper is in the following e-collection/theme issue:

Web-based and Mobile Health Interventions (3297) Food Sciences and Nutrition Engineering (54)

Published on in Vol 24, No 12 (2022): December

This is a member publication of University of Oxford (Jisc)

Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study

Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study

Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study

Authors of this article:

Cristina Stewart1 Author Orcid Image ;   Carmen Piernas1 Author Orcid Image ;   Kerstin Frie1 Author Orcid Image ;   Brian Cook1 Author Orcid Image ;   Susan A Jebb1 Author Orcid Image
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