This paper is in the following e-collection/theme issue:

Web-based and Mobile Health Interventions (3297) Food Sciences and Nutrition Engineering (54)

Published on in Vol 24, No 12 (2022): December

This is a member publication of University of Oxford (Jisc)

Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study

Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study

Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study

Authors of this article:

Cristina Stewart1 Author Orcid Image ;   Carmen Piernas1 Author Orcid Image ;   Kerstin Frie1 Author Orcid Image ;   Brian Cook1 Author Orcid Image ;   Susan A Jebb1 Author Orcid Image
Article Authors Cited by Tweetations (35) Metrics

Cristina Stewart   1 , BSc, MSc ;   Carmen Piernas   1 , BSc, MSc, PhD ;   Kerstin Frie   1 , BSc, MSc, DPhil ;   Brian Cook   1 , BA, MA, PhD ;   Susan A Jebb   1 , BSc, PhD

1 Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, United Kingdom

Corresponding Author:

  • Susan A Jebb, BSc, PhD
  • Nuffield Department of Primary Care Health Sciences
  • University of Oxford
  • Radcliffe Observatory Quarter
  • Woodstock Road
  • Oxford, OX2 6GG
  • United Kingdom
  • Phone: 44 01865 617826
  • Email: susan.jebb@phc.ox.ac.uk