This paper is in the following e-collection/theme issue:

Innovations and Technology for Healthy Eating Education (441) Infodemiology and Infoveillance (1436)

Published on in Vol 23, No 8 (2021): August

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/19917, first published .
Perspectives on Fruit and Vegetable Consumption and Government Dietary Guidelines: Content Analysis of Comments on News Websites

Perspectives on Fruit and Vegetable Consumption and Government Dietary Guidelines: Content Analysis of Comments on News Websites

Perspectives on Fruit and Vegetable Consumption and Government Dietary Guidelines: Content Analysis of Comments on News Websites

Authors of this article:

B Hornsby1 Author Orcid Image ;   H Ensaff1 Author Orcid Image
Article Authors Cited by (5) Tweetations (8) Metrics

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  2. Woodside J, Nugent A, Moore R, McKinley M. Fruit and vegetable consumption as a preventative strategy for non-communicable diseases. Proceedings of the Nutrition Society 2023;82(2):186 View
  3. Wang K, Liao X, Xia J, Xiao C, Deng J, Xu Z. Metabolomics: A promising technique for uncovering quality-attribute of fresh and processed fruits and vegetables. Trends in Food Science & Technology 2023;142:104213 View
  4. Azupogo F, Koyratty N, Smith T, Hinnouho G, Tharaney M, Bliznashka L, Amunga D, Angeles-Agdeppa I, Goyena E, Grant F, Kinabo J, Mitchodigni I, Silva R, Sitisekara H, Olney D, Hess S. Interventions on Fruit and Vegetable Intake in Low-, Middle-, and High-Income Countries: A Scoping Review of Evidence and Knowledge Gaps. Food and Nutrition Bulletin 2025 View
  5. Wang K, Gao F, Li F, Liu F, Zhang N, Zhang X, Xu L, Liao X, Xu Z. Phytochemicals and Health Benefits of Sweet Orange Fruit and Juice: A Comparative Summary and Reflection on Last Decade of Research. Food Reviews International 2025:1 View