This paper is in the following e-collection/theme issue:

Innovations and Technology for Healthy Eating Education (423) Infodemiology and Infoveillance (1364)

Published on in Vol 23, No 8 (2021): August

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/19917, first published .
Perspectives on Fruit and Vegetable Consumption and Government Dietary Guidelines: Content Analysis of Comments on News Websites

Perspectives on Fruit and Vegetable Consumption and Government Dietary Guidelines: Content Analysis of Comments on News Websites

Perspectives on Fruit and Vegetable Consumption and Government Dietary Guidelines: Content Analysis of Comments on News Websites

Authors of this article:

B Hornsby1 Author Orcid Image ;   H Ensaff1 Author Orcid Image
Article Authors Cited by (3) Tweetations (9) Metrics

Journals

  1. Ong S, Vasan Thakumar A. Factors Associated With Dietary Behaviors Among Malaysian Adults: Application of the Social Cognitive Theory. Journal of Education and Community Health 2022;9(2):86 View
  2. Woodside J, Nugent A, Moore R, McKinley M. Fruit and vegetable consumption as a preventative strategy for non-communicable diseases. Proceedings of the Nutrition Society 2023;82(2):186 View
  3. Wang K, Liao X, Xia J, Xiao C, Deng J, Xu Z. Metabolomics: A promising technique for uncovering quality-attribute of fresh and processed fruits and vegetables. Trends in Food Science & Technology 2023;142:104213 View