Published on in Vol 23, No 4 (2021): April

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/25757, first published .
Healthfulness Assessment of Recipes Shared on Pinterest: Natural Language Processing and Content Analysis

Healthfulness Assessment of Recipes Shared on Pinterest: Natural Language Processing and Content Analysis

Healthfulness Assessment of Recipes Shared on Pinterest: Natural Language Processing and Content Analysis

Journals

  1. Warner E, Basen‐Engquist K, Badger T, Crane T, Raber‐Ramsey M. The Online Cancer Nutrition Misinformation: A framework of behavior change based on exposure to cancer nutrition misinformation. Cancer 2022;128(13):2540 View
  2. Guidry J, Miller C, Hayes R, Ksinan A, Carlyle K, Fuemmeler B. Reading, sharing, creating Pinterest recipes: Parental engagement and feeding behaviors. Appetite 2023;180:106287 View
  3. Camargo A, Botelho A, Camargo Á, Dean M, Fiates G. Ultra-Processed Foods as Ingredients of Culinary Recipes Shared on Popular Brazilian YouTube Cooking Channels. Nutrients 2022;14(18):3689 View
  4. Lin S, Cheng X, Zhang J, Yannam J, Barnes A, Koch J, Hayes R, Gimm G, Zhao X, Purohit H, Xue H. Social Media Data Mining of Antitobacco Campaign Messages: Machine Learning Analysis of Facebook Posts. Journal of Medical Internet Research 2023;25:e42863 View
  5. Lin S, Wang L, Zhou W, Kitsantas P, Wen X, Xue H. E-cigarette use during pregnancy and its association with adverse birth outcomes in the US. Preventive Medicine 2023;166:107375 View
  6. Lin S, Wang L, Zhou W, Kitsantas P, Wen X, Xue H. E-Cigarette Use During Pregnancy and its Association with Adverse Birth Outcomes. SSRN Electronic Journal 2022 View
  7. Molenaar A, Jenkins E, Brennan L, Lukose D, McCaffrey T. The use of sentiment and emotion analysis and data science to assess the language of nutrition-, food- and cooking-related content on social media: a systematic scoping review. Nutrition Research Reviews 2024;37(1):43 View
  8. Angelsen A, Starke A, Trattner C. Healthiness and environmental impact of dinner recipes vary widely across developed countries. Nature Food 2023;4(5):407 View
  9. Raber M, Vazquez M, Khan S, Myneni S, Thompson D. Modern Home Cooking Practices, the Role of New Media, and Implications for Culinary Medicine: A Qualitative Study Among Mothers With Low Income. American Journal of Lifestyle Medicine 2023 View
  10. Raber M, Villarreal I, Vazquez M, Thompson D. Designing a Digital Culinary Education Intervention for Parents With Low Income. Journal of Nutrition Education and Behavior 2023;55(9):667 View
  11. Teunissen L, Van Royen K, Goemans I, Verhaegen J, Pabian S, De Backer C, Vandebosch H, Matthys C. How are food influencers' recipes promoting food literacy? Investigating nutritional content, food literacy and communication techniques in Instagram recipes. British Food Journal 2024;126(4):1473 View
  12. Raber M, Allen H, Huang S, Vazquez M, Warner E, Thompson D. Mediterranean Diet Information on TikTok and Implications for Digital Health Promotion Research: Social Media Content Analysis. JMIR Formative Research 2024;8:e51094 View