Published on in Vol 23, No 4 (2021): April

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/25757, first published .
Healthfulness Assessment of Recipes Shared on Pinterest: Natural Language Processing and Content Analysis

Healthfulness Assessment of Recipes Shared on Pinterest: Natural Language Processing and Content Analysis

Healthfulness Assessment of Recipes Shared on Pinterest: Natural Language Processing and Content Analysis

Xiaolu Cheng   1 * , PhD ;   Shuo-Yu Lin   1 * , MS ;   Kevin Wang   1 ;   Y Alicia Hong   1 , PhD ;   Xiaoquan Zhao   2 , PhD ;   Dustin Gress   1 , MS ;   Janusz Wojtusiak   1 , PhD ;   Lawrence J Cheskin   3 , MD ;   Hong Xue   1 , PhD

1 Department of Health Administration and Policy, College of Health and Human Services, George Mason University, Fairfax, VA, United States

2 Department of Communication, College of Humanities and Social Sciences, George Mason University, Fairfax, VA, United States

3 Department of Nutrition and Food Studies, College of Health and Human Services, George Mason University, Fairfax, VA, United States

*these authors contributed equally

Corresponding Author:

  • Hong Xue, PhD
  • Department of Health Administration and Policy
  • College of Health and Human Services
  • George Mason University
  • 4400 University Dr
  • Fairfax, VA, 22030
  • United States
  • Phone: 1 703-993-9833
  • Email: hxue4@gmu.edu