This paper is in the following e-collection/theme issue:

Innovations and Technology for Healthy Eating Education (414) Natural Language Processing (692) Mobile Health (mhealth) (2939) Instruments and Questionnaires for Nutrition and Food Intake (166) mHealth for Data Collection and Research (955) mHealth for Wellness, Behavior Change and Prevention (2871) New Methods (944) Machine Learning (1465)

Published on in Vol 23, No 12 (2021): December

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/26988, first published .
Use of Natural Spoken Language With Automated Mapping of Self-reported Food Intake to Food Composition Data for Low-Burden Real-time Dietary Assessment: Method Comparison Study

Use of Natural Spoken Language With Automated Mapping of Self-reported Food Intake to Food Composition Data for Low-Burden Real-time Dietary Assessment: Method Comparison Study

Use of Natural Spoken Language With Automated Mapping of Self-reported Food Intake to Food Composition Data for Low-Burden Real-time Dietary Assessment: Method Comparison Study

Authors of this article:

Salima Taylor1 Author Orcid Image ;   Mandy Korpusik2 Author Orcid Image ;   Sai Das1 Author Orcid Image ;   Cheryl Gilhooly1 Author Orcid Image ;   Ryan Simpson3 Author Orcid Image ;   James Glass2 Author Orcid Image ;   Susan Roberts1 Author Orcid Image
Article Authors Cited by (7) Tweetations (5) Metrics

Salima Taylor   1 * , MS ;   Mandy Korpusik   2 * , PhD ;   Sai Das   1 , PhD ;   Cheryl Gilhooly   1 , PhD ;   Ryan Simpson   3 , MS ;   James Glass   2 , PhD ;   Susan Roberts   1 , PhD

1 Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States

2 Computer Science and Artificial Intelligence Laboratory, Massachusetts Institute of Technology, Cambridge, MA, United States

3 Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States

*these authors contributed equally

Corresponding Author:

  • Susan Roberts, PhD
  • Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging
  • Tufts University
  • 711 Washington Street
  • Boston, MA, 02111
  • United States
  • Phone: 1 617-556-3238
  • Email: susan.roberts@tufts.edu