This paper is in the following e-collection/theme issue:

New Methods (944) Human Factors and Usability Case Studies (787) Food Sciences and Nutrition Engineering (54) Genomics and Bioinformatics for Clinical Use (35)

Published on in Vol 21, No 6 (2019): June

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/12580, first published .
Comparison of Nutrigenomics Technology Interface Tools for Consumers and Health Professionals: A Sequential Explanatory Mixed Methods Investigation

Comparison of Nutrigenomics Technology Interface Tools for Consumers and Health Professionals: A Sequential Explanatory Mixed Methods Investigation

Comparison of Nutrigenomics Technology Interface Tools for Consumers and Health Professionals: A Sequential Explanatory Mixed Methods Investigation

Authors of this article:

Vanessa Araujo Almeida1 Author Orcid Image ;   Paula Littlejohn2, 3 Author Orcid Image ;   Irene Cop3 Author Orcid Image ;   Erin Brown3, 4, 5 Author Orcid Image ;   Rimi Afroze3, 6, 7 Author Orcid Image ;   Karen M Davison3, 8 Author Orcid Image
Article Authors Cited by (8) Tweetations (3) Metrics

Journals

  1. Bush C, Blumberg J, El-Sohemy A, Minich D, Ordovás J, Reed D, Behm V. Toward the Definition of Personalized Nutrition: A Proposal by The American Nutrition Association. Journal of the American College of Nutrition 2020;39(1):5 View
  2. Abu-Saad K, Murad H, Barid R, Olmer L, Ziv A, Younis-Zeidan N, Kaufman-Shriqui V, Gillon-Keren M, Rigler S, Berchenko Y, Kalter-Leibovici O. Development and Efficacy of an Electronic, Culturally Adapted Lifestyle Counseling Tool for Improving Diabetes-Related Dietary Knowledge: Randomized Controlled Trial Among Ethnic Minority Adults With Type 2 Diabetes Mellitus. Journal of Medical Internet Research 2019;21(10):e13674 View
  3. Wang Y, Zhang T, Liu R, Chang M, Wei W, Jin Q, Wang X. New perspective toward nutritional support for malnourished cancer patients: Role of lipids. Comprehensive Reviews in Food Science and Food Safety 2021;20(2):1381 View
  4. Nacis J, Galang M, Labrador J, Gonzales M, Dablo A, Domalanta-Ronquillo D, Alfonso V, Glorioso I, Rodriguez M. “Right diet for the right person”: a focus group study of nutritionist-dietitians’ perspectives on nutritional genomics and gene-based nutrition advice. Journal of Community Genetics 2022;13(1):49 View
  5. Karamanoglu I, Nielsen D. Healthcare Professional Clinical Actions following Nutrigenomics Testing in Practice. Public Health Genomics 2020;23(5-6):237 View
  6. Shyam S, Lee K, Tan A, Khoo T, Harikrishnan S, Lalani S, Ramadas A. Effect of Personalized Nutrition on Dietary, Physical Activity, and Health Outcomes: A Systematic Review of Randomized Trials. Nutrients 2022;14(19):4104 View
  7. Singar S, Nagpal R, Arjmandi B, Akhavan N. Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights. Nutrients 2024;16(16):2673 View

Books/Policy Documents

  1. Rajasekaran A, Davison K. Nutritional Health. View