Published on in Vol 14, No 2 (2012): Mar-Apr

Novel Technologies for Assessing Dietary Intake: Evaluating the Usability of a Mobile Telephone Food Record Among Adults and Adolescents

Novel Technologies for Assessing Dietary Intake: Evaluating the Usability of a Mobile Telephone Food Record Among Adults and Adolescents

Novel Technologies for Assessing Dietary Intake: Evaluating the Usability of a Mobile Telephone Food Record Among Adults and Adolescents

Journals

  1. Gilmore L, Duhé A, Frost E, Redman L. The Technology Boom. Journal of Diabetes Science and Technology 2014;8(3):596 View
  2. Helander E, Kaipainen K, Korhonen I, Wansink B. Factors Related to Sustained Use of a Free Mobile App for Dietary Self-Monitoring With Photography and Peer Feedback: Retrospective Cohort Study. Journal of Medical Internet Research 2014;16(4):e109 View
  3. Panizza C, Boushey C, Delp E, Kerr D, Lim E, Gandhi K, Banna J. Characterizing Early Adolescent Plate Waste Using the Mobile Food Record. Nutrients 2017;9(2):93 View
  4. Conrad J, Nöthlings U. Innovative approaches to estimate individual usual dietary intake in large-scale epidemiological studies. Proceedings of the Nutrition Society 2017;76(3):213 View
  5. Ashman A, Collins C, Brown L, Rae K, Rollo M. A Brief Tool to Assess Image-Based Dietary Records and Guide Nutrition Counselling Among Pregnant Women: An Evaluation. JMIR mHealth and uHealth 2016;4(4):e123 View
  6. Peterson C, Apolzan J, Wright C, Martin C. Video chat technology to remotely quantify dietary, supplement and medication adherence in clinical trials. British Journal of Nutrition 2016;116(9):1646 View
  7. Banna J, Panizza C, Boushey C, Delp E, Lim E. Association between Cognitive Restraint, Uncontrolled Eating, Emotional Eating and BMI and the Amount of Food Wasted in Early Adolescent Girls. Nutrients 2018;10(9):1279 View
  8. Harray A, Boushey C, Pollard C, Delp E, Ahmad Z, Dhaliwal S, Mukhtar S, Kerr D. A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology. Nutrients 2015;7(7):5375 View
  9. Ainaa Fatehah A, Poh B, Nik Shanita S, Wong J. Feasibility of Reviewing Digital Food Images for Dietary Assessment among Nutrition Professionals. Nutrients 2018;10(8):984 View
  10. Stanhope K. Sugar consumption, metabolic disease and obesity: The state of the controversy. Critical Reviews in Clinical Laboratory Sciences 2016;53(1):52 View
  11. Gemming L, Utter J, Ni Mhurchu C. Image-Assisted Dietary Assessment: A Systematic Review of the Evidence. Journal of the Academy of Nutrition and Dietetics 2015;115(1):64 View
  12. Rabbi M, Pfammatter A, Zhang M, Spring B, Choudhury T. Automated Personalized Feedback for Physical Activity and Dietary Behavior Change With Mobile Phones: A Randomized Controlled Trial on Adults. JMIR mHealth and uHealth 2015;3(2):e42 View
  13. Christoph M, Loman B, Ellison B. Developing a digital photography-based method for dietary analysis in self-serve dining settings. Appetite 2017;114:217 View
  14. Eldridge A, Piernas C, Illner A, Gibney M, Gurinović M, De Vries J, Cade J. Evaluation of New Technology-Based Tools for Dietary Intake Assessment—An ILSI Europe Dietary Intake and Exposure Task Force Evaluation. Nutrients 2018;11(1):55 View
  15. Ji Y, Plourde H, Bouzo V, Kilgour R, Cohen T. Validity and Usability of a Smartphone Image-Based Dietary Assessment App Compared to 3-Day Food Diaries in Assessing Dietary Intake Among Canadian Adults: Randomized Controlled Trial. JMIR mHealth and uHealth 2020;8(9):e16953 View
  16. Kerr D, Pollard C, Howat P, Delp E, Pickering M, Kerr K, Dhaliwal S, Pratt I, Wright J, Boushey C. Connecting Health and Technology (CHAT): protocol of a randomized controlled trial to improve nutrition behaviours using mobile devices and tailored text messaging in young adults. BMC Public Health 2012;12(1) View
  17. Lee J, Song S, Ahn J, Kim Y, Lee J. Use of a Mobile Application for Self-Monitoring Dietary Intake: Feasibility Test and an Intervention Study. Nutrients 2017;9(7):748 View
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  19. Boeing H. Nutritional epidemiology: New perspectives for understanding the diet-disease relationship?. European Journal of Clinical Nutrition 2013;67(5):424 View
  20. Bathgate K, Sherriff J, Leonard H, Dhaliwal S, Delp E, Boushey C, Kerr D. Feasibility of Assessing Diet with a Mobile Food  Record for Adolescents and Young Adults with  Down Syndrome. Nutrients 2017;9(3):273 View
  21. Chung L, Law Q, Fong S, Chung J, Yuen P. A cost-effectiveness analysis of teledietetics in short-, intermediate-, and long-term weight reduction. Journal of Telemedicine and Telecare 2015;21(5):268 View
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  24. Béjar L, García-Perea M, Reyes Ó, Vázquez-Limón E. Relative Validity of a Method Based on a Smartphone App (Electronic 12-Hour Dietary Recall) to Estimate Habitual Dietary Intake in Adults. JMIR mHealth and uHealth 2019;7(4):e11531 View
  25. Béjar L. First evaluation steps of a new method for dietary intake estimation regarding a list of key food groups in adults and in different sociodemographic and health-related behaviour strata. Public Health Nutrition 2017;20(15):2660 View
  26. Kim S, Chung S. Development and User Satisfaction of a Mobile Phone Application for Image-based Dietary Assessment. Korean Journal of Community Nutrition 2017;22(6):485 View
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  30. Boushey C, Harray A, Kerr D, Schap T, Paterson S, Aflague T, Bosch Ruiz M, Ahmad Z, Delp E. How Willing Are Adolescents to Record Their Dietary Intake? The Mobile Food Record. JMIR mHealth and uHealth 2015;3(2):e47 View
  31. Béjar L, Reyes Ó, García-Perea M. Electronic 12-Hour Dietary Recall (e-12HR): Comparison of a Mobile Phone App for Dietary Intake Assessment With a Food Frequency Questionnaire and Four Dietary Records. JMIR mHealth and uHealth 2018;6(6):e10409 View
  32. Arens-Volland A, Spassova L, Bohn T. Promising approaches of computer-supported dietary assessment and management—Current research status and available applications. International Journal of Medical Informatics 2015;84(12):997 View
  33. Rollo M, Williams R, Burrows T, Kirkpatrick S, Bucher T, Collins C. What Are They Really Eating? A Review on New Approaches to Dietary Intake Assessment and Validation. Current Nutrition Reports 2016;5(4):307 View
  34. Casperson S, Sieling J, Moon J, Johnson L, Roemmich J, Whigham L. A Mobile Phone Food Record App to Digitally Capture Dietary Intake for Adolescents in a Free-Living Environment: Usability Study. JMIR mHealth and uHealth 2015;3(1):e30 View
  35. Aflague T, Leon Guerrero R, Delormier T, Novotny R, Wilkens L, Boushey C. Examining the Influence of Cultural Immersion on Willingness to Try Fruits and Vegetables among Children in Guam: The Traditions Pilot Study. Nutrients 2019;12(1):18 View
  36. da Costa F, Schmoelz C, Davies V, Di Pietro P, Kupek E, de Assis M. Assessment of Diet and Physical Activity of Brazilian Schoolchildren: Usability Testing of a Web-Based Questionnaire. JMIR Research Protocols 2013;2(2):e31 View
  37. Bruening M, van Woerden I, Todd M, Brennhofer S, Laska M, Dunton G. A Mobile Ecological Momentary Assessment Tool (devilSPARC) for Nutrition and Physical Activity Behaviors in College Students: A Validation Study. Journal of Medical Internet Research 2016;18(7):e209 View
  38. Eslick S, Jensen M, Collins C, Gibson P, Hilton J, Wood L. Characterising a Weight Loss Intervention in Obese Asthmatic Children. Nutrients 2020;12(2):507 View
  39. Chow C, Hall K. Short and long-term energy intake patterns and their implications for human body weight regulation. Physiology & Behavior 2014;134:60 View
  40. Fitt E, Cole D, Ziauddeen N, Pell D, Stickley E, Harvey A, Stephen A. DINO (Diet In Nutrients Out) – an integrated dietary assessment system. Public Health Nutrition 2015;18(2):234 View
  41. Ashman A, Collins C, Brown L, Rae K, Rollo M. Validation of a Smartphone Image-Based Dietary Assessment Method for Pregnant Women. Nutrients 2017;9(1):73 View
  42. Gemming L, Doherty A, Kelly P, Utter J, Ni Mhurchu C. Feasibility of a SenseCam-assisted 24-h recall to reduce under-reporting of energy intake. European Journal of Clinical Nutrition 2013;67(10):1095 View
  43. Gibney M, McNulty B, Ryan M, Walsh M. Nutritional Phenotype Databases and Integrated Nutrition: From Molecules to Populations. Advances in Nutrition 2014;5(3):352S View
  44. Wang J, Hsieh R, Tung Y, Chen Y, Yang C, Chen Y. Evaluation of a Technological Image-Based Dietary Assessment Tool for Children during Pubertal Growth: A Pilot Study. Nutrients 2019;11(10):2527 View
  45. Hongu N, Pope B, Bilgiç P, Orr B, Suzuki A, Kim A, Merchant N, Roe D. Usability of a smartphone food picture app for assisting 24-hour dietary recall: a pilot study. Nutrition Research and Practice 2015;9(2):207 View
  46. Segovia-Siapco G, Sabaté J. Using Personal Mobile Phones to Assess Dietary Intake in Free-Living Adolescents: Comparison of Face-to-Face Versus Telephone Training. JMIR mHealth and uHealth 2016;4(3):e91 View
  47. Burrows T, Golley R, Khambalia A, McNaughton S, Magarey A, Rosenkranz R, Alllman‐Farinelli M, Rangan A, Truby H, Collins C. The quality of dietary intake methodology and reporting in child and adolescent obesity intervention trials: a systematic review. Obesity Reviews 2012;13(12):1125 View
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  49. Panizza C, Lim U, Yonemori K, Cassel K, Wilkens L, Harvie M, Maskarinec G, Delp E, Lampe J, Shepherd J, Le Marchand L, Boushey C. Effects of Intermittent Energy Restriction Combined with a Mediterranean Diet on Reducing Visceral Adiposity: A Randomized Active Comparator Pilot Study. Nutrients 2019;11(6):1386 View
  50. Turner T, Spruijt‐Metz D, Wen C, Hingle M. Prevention and treatment of pediatric obesity using mobile and wireless technologies: a systematic review. Pediatric Obesity 2015;10(6):403 View
  51. Boushey C, Spoden M, Delp E, Zhu F, Bosch M, Ahmad Z, Shvetsov Y, DeLany J, Kerr D. Reported Energy Intake Accuracy Compared to Doubly Labeled Water and Usability of the Mobile Food Record among Community Dwelling Adults. Nutrients 2017;9(3):312 View
  52. Ho T, Lee C, Wong S, Lau Y. Internet-based self-monitoring interventions for overweight and obese adolescents: A systematic review and meta-analysis. International Journal of Medical Informatics 2018;120:20 View
  53. Kerr D, Dhaliwal S, Pollard C, Norman R, Wright J, Harray A, Shoneye C, Solah V, Hunt W, Zhu F, Delp E, Boushey C. BMI is Associated with the Willingness to Record Diet  with  a  Mobile  Food  Record  among  Adults  Participating in Dietary Interventions. Nutrients 2017;9(3):244 View
  54. Spook J, Paulussen T, Kok G, Van Empelen P. Monitoring Dietary Intake and Physical Activity Electronically: Feasibility, Usability, and Ecological Validity of a Mobile-Based Ecological Momentary Assessment Tool. Journal of Medical Internet Research 2013;15(9):e214 View
  55. Raatz S, Scheett A, Johnson L, Jahns L. Validity of Electronic Diet Recording Nutrient Estimates Compared to Dietitian Analysis of Diet Records: Randomized Controlled Trial. Journal of Medical Internet Research 2015;17(1):e21 View
  56. Aflague T, Boushey C, Guerrero R, Ahmad Z, Kerr D, Delp E. Feasibility and Use of the Mobile Food Record for Capturing Eating Occasions among Children Ages 3–10 Years in Guam. Nutrients 2015;7(6):4403 View
  57. Storey K. A changing landscape. Current Opinion in Clinical Nutrition and Metabolic Care 2015;18(5):437 View
  58. Banna J, Buchthal O, Delormier T, Creed-Kanashiro H, Penny M. Influences on eating: a qualitative study of adolescents in a periurban area in Lima, Peru. BMC Public Health 2015;16(1) View
  59. Probst Y, Zammit G. Predictors for Reporting of Dietary Assessment Methods in Food-based Randomized Controlled Trials over a Ten-year Period. Critical Reviews in Food Science and Nutrition 2016;56(12):2069 View
  60. Banna J. Considerations for Evaluation of Diabetes Prevention Programs in Hispanic Adults in the United States. American Journal of Lifestyle Medicine 2018;12(1):21 View
  61. Boushey C, Delp E, Ahmad Z, Wang Y, Roberts S, Grattan L. Dietary assessment of domoic acid exposure: What can be learned from traditional methods and new applications for a technology assisted device. Harmful Algae 2016;57:51 View
  62. Taylor J, Johnson R. Farm to School as a strategy to increase children's fruit and vegetable consumption in the United States: Research and recommendations. Nutrition Bulletin 2013;38(1):70 View
  63. Schembre S, Liao Y, O'Connor S, Hingle M, Shen S, Hamoy K, Huh J, Dunton G, Weiss R, Thomson C, Boushey C. Mobile Ecological Momentary Diet Assessment Methods for Behavioral Research: Systematic Review. JMIR mHealth and uHealth 2018;6(11):e11170 View
  64. Comulada W, Swendeman D, Koussa M, Mindry D, Medich M, Estrin D, Mercer N, Ramanathan N. Adherence to self-monitoring healthy lifestyle behaviours through mobile phone-based ecological momentary assessments and photographic food records over 6 months in mostly ethnic minority mothers. Public Health Nutrition 2018;21(4):679 View
  65. Park S, Palvanov A, Lee C, Jeong N, Cho Y, Lee H. The development of food image detection and recognition model of Korean food for mobile dietary management. Nutrition Research and Practice 2019;13(6):521 View
  66. Rangan A, O'Connor S, Giannelli V, Yap M, Tang L, Roy R, Louie J, Hebden L, Kay J, Allman-Farinelli M. Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls. JMIR mHealth and uHealth 2015;3(4):e98 View
  67. Chen Y, Wong J, Ayob A, Othman N, Poh B. Can Malaysian Young Adults Report Dietary Intake Using a Food Diary Mobile Application? A Pilot Study on Acceptability and Compliance. Nutrients 2017;9(1):62 View
  68. Rivera J, McPherson A, Hamilton J, Birken C, Coons M, Peters M, Iyer S, George T, Nguyen C, Stinson J. User-Centered Design of a Mobile App for Weight and Health Management in Adolescents With Complex Health Needs: Qualitative Study. JMIR Formative Research 2018;2(1):e7 View
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Books/Policy Documents

  1. Cui Y, Balshaw D. Unraveling the Exposome. View
  2. Fang S, Liu C, Zhu F, Boushey C, Delp E. New Trends in Image Analysis and Processing -- ICIAP 2015 Workshops. View
  3. Boeing H, Margetts B. Handbook of Epidemiology. View
  4. . Childhood Obesity. View
  5. Braconi D, Cicaloni V, Spiga O, Santucci A. Trends in Personalized Nutrition. View
  6. Xu X, Hou L, Guo Z, Wang J, Li J. Big Data – BigData 2018. View
  7. Liu C, Cao Y, Luo Y, Chen G, Vokkarane V, Ma Y. Inclusive Smart Cities and Digital Health. View
  8. Saraf S, Bagaria R, Kuresan H, Dhanalakshmi S. Smart Trends in Computing and Communications. View
  9. Bagaria R, Krithiga , Tripathi A, Ayush K. Human-Centric Smart Computing. View