This paper is in the following e-collection/theme issue:

Cost-Effectiveness and Economics (234)

Published on in Vol 11, No 4 (2009): Oct-Dec

A Web-Based Nutrition Program Reduces Health Care Costs in Employees With Cardiac Risk Factors: Before and After Cost Analysis

A Web-Based Nutrition Program Reduces Health Care Costs in Employees With Cardiac Risk Factors: Before and After Cost Analysis

A Web-Based Nutrition Program Reduces Health Care Costs in Employees With Cardiac Risk Factors: Before and After Cost Analysis

Authors of this article:

Naomi Sacks1 ;   Howard Cabral1 ;   Lewis Kazis1 ;   Kelli Jarrett1 ;   Delia Vetter2 ;   Russell Richmond3 ;   Thomas Moore4
Article Authors Cited by (19) Tweetations Metrics

Naomi Sacks   1 † , MPH ;   Howard Cabral   1 † , PhD ;   Lewis Kazis   1 † , ScD ;   Kelli Jarrett   1 † , MPH ;   Delia Vetter   2 † ;   Russell Richmond   3 † , MD ;   Thomas Moore   4 † , MD

1 Boston University School of Public Health, Boston, United States

2 EMC Corporation, Boston, United States

3 Verisk Health, Inc, Boston, United States

4 Boston University School of Medicine, Boston, United States

Corresponding Author:

  • Naomi Sacks, MPH
  • Boston University School of Public Health
  • 715 Albany Street
  • Boston, 02118
  • United States
  • Phone: 1 617 638 4640
  • Fax: 1 617 638 5374
  • Email: nsacks@bu.edu