This paper is in the following e-collection/theme issue:

Research Instruments, Questionnaires, and Tools (576) Registered Report (560) Instruments and Questionnaires for Nutrition and Food Intake (166) Innovations and Technology for Healthy Eating Education (414) Innovations and Technology for Physical Activity Education (742) Instruments and Questionnaires for Physical Activity and Lifestyle (72) Nutrition, Physical Activity, Healthy Lifestyle for Cancer Patients and Survivors (138) mHealth for Data Collection and Research (955)

Published on in Vol 26 (2024)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/53442, first published .
Digital Food Frequency Questionnaire Assessing Adherence to the Norwegian Food–Based Dietary Guidelines and Other National Lifestyle Recommendations: Instrument Validation Study

Digital Food Frequency Questionnaire Assessing Adherence to the Norwegian Food–Based Dietary Guidelines and Other National Lifestyle Recommendations: Instrument Validation Study

Digital Food Frequency Questionnaire Assessing Adherence to the Norwegian Food–Based Dietary Guidelines and Other National Lifestyle Recommendations: Instrument Validation Study

Authors of this article:

Hege Berg Henriksen1 Author Orcid Image ;   Markus Dines Knudsen1, 2, 3 Author Orcid Image ;   Anette Hjartåker1 Author Orcid Image ;   Rune Blomhoff1, 4 Author Orcid Image ;   Monica Hauger Carlsen1 Author Orcid Image
Article Authors Cited by (2) Tweetations (4) Metrics

Hege Berg Henriksen   1 , PhD ;   Markus Dines Knudsen   1, 2, 3 , PhD ;   Anette Hjartåker   1 , PhD ;   Rune Blomhoff   1, 4 , PhD ;   Monica Hauger Carlsen   1 , PhD

1 Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway

2 Section for Colorectal Cancer Screening, Cancer Registry of Norway, Oslo, Norway

3 Department of Transplantation Medicine, Division of Surgery, Inflammatory Diseases and Transplantation, Oslo University Hospital, Oslo, Norway

4 Department of Clinical Service, Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway

Corresponding Author:

  • Hege Berg Henriksen, PhD
  • Department of Nutrition
  • Institute of Basic Medical Sciences
  • University of Oslo
  • Sognsvannsveien 9
  • PO Box 1046, Blindern
  • Oslo, 0372
  • Norway
  • Phone: 47 99459673
  • Email: h.b.henriksen@medisin.uio.no