Published on in Vol 24, No 7 (2022): July
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/36862, first published
.
1 Department of Preventive Services, School of Public Health, Graduate School of Medicine, Kyoto University, Kyoto, Japan
2 Agency for Health, Safety and Environment, Kyoto University, Kyoto, Japan
3 Department of Food Science, Faculty of Home Economics, Otsuma Women’s University, Tokyo, Japan