This paper is in the following e-collection/theme issue:

Innovations and Technology for Healthy Eating Education (414) Obesity and Nutrition as Public Health Problem (304) Instruments and Questionnaires for Nutrition and Food Intake (166) Parent and Child Education on Healthy Eating and Nutrition (169)

Published on in Vol 23, No 7 (2021): July

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/28144, first published .
Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study

Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study

Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study

Authors of this article:

Bridget Kelly1 Author Orcid Image ;   Rebecca Bosward1 Author Orcid Image ;   Becky Freeman2 Author Orcid Image
Article Authors Cited by (47) Tweetations (18) Metrics

Journals

  1. Lara-Mejía V, Franco-Lares B, Lozada-Tequeanes A, Villanueva-Vázquez C, Hernández-Cordero S. Methodologies for Monitoring the Digital Marketing of Foods and Beverages Aimed at Infants, Children, and Adolescents (ICA): A Scoping Review. International Journal of Environmental Research and Public Health 2022;19(15):8951 View
  2. Meyerding S, Marpert J. Modern pied pipers: Child social media influencers and junk food on YouTube – A study from Germany. Appetite 2023;181:106382 View
  3. Bechraki E, Mavrikaki E, Gialamas V, Galanaki E. Development and validation of an instrument for the health literacy assessment of secondary school students (HeLiASeSS). Health Education 2022;122(6):678 View
  4. Norriss D, Crossin R, Curl A, Bidwell S, Clark E, Pocock T, Gage R, McKerchar C. Food Outlet Access and the Healthiness of Food Available ‘On-Demand’ via Meal Delivery Apps in New Zealand. Nutrients 2022;14(20):4228 View
  5. Haynes A, Bayly M, Dixon H, McAleese A, Martin J, Chen Y, Wakefield M. Obesity prevention and related public health advertising versus competing commercial advertising expenditure in Australia. Health Promotion International 2022;37(6) View
  6. Gurtner M, Smith M, Gage R, Howey-Brown A, Wang X, Latavao T, D Deng J, P Zwanenburg S, Stanley J, Signal L. Objective Assessment of the Nature and Extent of Children’s Internet-Based World: Protocol for the Kids Online Aotearoa Study. JMIR Research Protocols 2022;11(10):e39017 View
  7. Yin E, Cameron A, Schultz S, White C, Vanderlee L, Hammond D, Sacks G. Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study. International Journal of Environmental Research and Public Health 2023;20(5):4054 View
  8. Elliott C, Truman E, Stephenson N. Food Marketing and Power: Teen-Identified Indicators of Targeted Food Marketing. International Journal of Environmental Research and Public Health 2022;19(13):7815 View
  9. Boyland E. Is it ethical to advertise unhealthy foods to children?. Proceedings of the Nutrition Society 2023;82(3):234 View
  10. Demers-Potvin É, White M, Potvin Kent M, Nieto C, White C, Zheng X, Hammond D, Vanderlee L. Adolescents’ media usage and self-reported exposure to advertising across six countries: implications for less healthy food and beverage marketing. BMJ Open 2022;12(5):e058913 View
  11. Winzer E, Naderer B, Klein S, Lercher L, Wakolbinger M. Promotion of Food and Beverages by German-Speaking Influencers Popular with Adolescents on TikTok, YouTube and Instagram. International Journal of Environmental Research and Public Health 2022;19(17):10911 View
  12. Brooks R, Christidis R, Carah N, Kelly B, Martino F, Backholer K. Turning users into ‘unofficial brand ambassadors’: marketing of unhealthy food and non-alcoholic beverages on TikTok. BMJ Global Health 2022;7(6):e009112 View
  13. Mc Carthy C, de Vries R, Mackenbach J. The influence of unhealthy food and beverage marketing through social media and advergaming on diet‐related outcomes in children—A systematic review. Obesity Reviews 2022;23(6) View
  14. Chen Y, Haynes A, Scully M, Gascoyne C, McAleese A, Dixon H, Morley B, Wakefield M. Food purchasing practices in various retail settings and dietary intake: A cross‐sectional survey of Australian adolescents. Health Promotion Journal of Australia 2023;34(4):784 View
  15. Sing F, Reeve B, Backholer K, Mackay S, Swinburn B. Designing legislative responses to restrict children’s exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom. Globalization and Health 2022;18(1) View
  16. Kelly B, Backholer K, Boyland E, Kent M, Bragg M, Karupaiah T, Ng S. Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions. Current Nutrition Reports 2023;12(1):14 View
  17. van der Bend D, Jakstas T, van Kleef E, Shrewsbury V, Bucher T. Adolescents’ exposure to and evaluation of food promotions on social media: a multi-method approach. International Journal of Behavioral Nutrition and Physical Activity 2022;19(1) View
  18. van der Bend D, Gijsman N, Bucher T, Shrewsbury V, van Trijp H, van Kleef E. Can I @handle it? The effects of sponsorship disclosure in TikTok influencer marketing videos with different product integration levels on adolescents’ persuasion knowledge and brand outcomes. Computers in Human Behavior 2023;144:107723 View
  19. Elliott C, Truman E, Black J. Tracking teen food marketing: Participatory research to examine persuasive power and platforms of exposure. Appetite 2023;186:106550 View
  20. Nieto C, Espinosa F, Valero‐Morales I, Boyland E, Potvin Kent M, Tatlow‐Golden M, Ortiz‐Panozo E, Barquera S. Digital food and beverage marketing appealing to children and adolescents: An emerging challenge in Mexico. Pediatric Obesity 2023;18(7) View
  21. Hou C, Huang T, Chang F, Yu T, Chen T, Chiu C, Chen P, Chiang J, Miao N, Chuang H. The Association of Influencer Marketing and Consumption of Non-Alcoholic Beer with the Purchase and Consumption of Alcohol by Adolescents. Behavioral Sciences 2023;13(5):374 View
  22. Calvén A, Jonsson K, Wendin K, Larsson C. Adolescents’ attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective. Food & Nutrition Research 2023;67 View
  23. Nicholson E, Kelly B. Establishing the Minimum Media Time Sample Required to Obtain Reliable Estimates of Children’s Digital Media Food Marketing Exposures. Current Developments in Nutrition 2023;7(6):100092 View
  24. Dunford E, Kelly B, Jones A. Could Google Help Curb Online Advertising of Unhealthy Foods to U.S. Children?. American Journal of Preventive Medicine 2024;66(1):64 View
  25. McKerchar C, Bidwell S, Curl A, Pocock T, Cowie M, Miles H, Crossin R. Promoting health in the digital environment: health policy experts’ responses to on-demand delivery in Aotearoa New Zealand. Health Promotion International 2023;38(4) View
  26. Blanchard L, Conway‐Moore K, Aguiar A, Önal F, Rutter H, Helleve A, Nwosu E, Falcone J, Savona N, Boyland E, Knai C. Associations between social media, adolescent mental health, and diet: A systematic review. Obesity Reviews 2023;24(S2) View
  27. Denniss E, Lindberg R, McNaughton S. Nutrition-Related Information on Instagram: A Content Analysis of Posts by Popular Australian Accounts. Nutrients 2023;15(10):2332 View
  28. Hermsen S, Van Abswoude F, Steenbergen B. The Effect of Social Networks on Active Living in Adolescents: Qualitative Focus Group Study. JMIR Formative Research 2023;7:e46350 View
  29. Nuss T, Chen Y, Scully M, Hickey K, Martin J, Morley B. Australian adults’ attitudes towards government actions to protect children from digital marketing of unhealthy food and drink products. Health Promotion Journal of Australia 2024;35(2):332 View
  30. Liu C, Wong T, Chung M, Bai C, Chen Y. Sugar labeling information and online marketing strategies for hand-shaken tea drinks in northern Taiwan. Frontiers in Nutrition 2023;10 View
  31. Kelly B, Boyland E, Tatlow-Golden M, Christiansen P. Testing a conceptual Hierarchy of Effects model of food marketing exposure and associations with children and adolescents’ diet-related outcomes. Public Health Nutrition 2024;27(1) View
  32. Elliott C, Truman E. Food marketing on digital platforms: what do teens see?. Public Health Nutrition 2024;27(1) View
  33. Whitton C, Wong Y, Lau J, Chua X, Müller A, Tan C, van Dam R, Müller-Riemenschneider F, Rebello S. Ecological momentary assessment of digital food and beverage marketing exposure and impact in young adults: A feasibility study. Appetite 2024;197:107338 View
  34. Gascoyne C, Scully M, Morley B. Is food and drink advertising across various settings associated with dietary behaviours and intake among Australian adolescents? Findings from a national cross‐sectional survey. Health Promotion Journal of Australia 2024;35(4):1386 View
  35. Backholer K, Huse O, Brooks R, Martino F, Chung A, Zorbas C, Driessen C, Sartori A, Browne J. The rise and fall of the Queensland Government policy to restrict unhealthy food and alcohol advertising on publicly owned assets. Australian and New Zealand Journal of Public Health 2024;48(3):100148 View
  36. Coro D, Schirmer K, van Rhoda M, McQueen B, Morris C. An environmental scan of food and drink advertising on public transport around Adelaide schools. Health Promotion Journal of Australia 2024 View
  37. van der Bend D, Beunke T, Shrewsbury V, Bucher T, van Kleef E. My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social media. Journal of Human Nutrition and Dietetics 2024;37(5):1320 View
  38. Víquez Ramírez N, Solís Rivera L, Solórzano Thompson J, Paniagua Molina J. Comercialización de alimentos: un análisis sistemático a través de la revisión de la literatura del periodo 2010-2023. Redmarka. Revista de Marketing Aplicado 2024;28(1):77 View
  39. Potvin Kent M, Bagnato M, Remedios L, Soares Guimarães J, Gillis G, Soto C, Hatoum F, Pritchard M. Child and adolescent exposure to unhealthy food marketing across digital platforms in Canada. BMC Public Health 2024;24(1) View
  40. Maganja D, de Carle M, Davies T, Gómez Donoso C, Scapin T, Cameron A, Louie J, Huffman M, Trieu K, Wu J. Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study. BMC Medicine 2024;22(1) View
  41. Boyland E, Backholer K, Potvin Kent M, Bragg M, Sing F, Karupaiah T, Kelly B. Unhealthy Food and Beverage Marketing to Children in the Digital Age: Global Research and Policy Challenges and Priorities. Annual Review of Nutrition 2024;44(1):471 View
  42. Tkachuk H, Burachek I, Vyhovskyi V, Sotnyk A, Buzhymska K. Food company competitiveness determination using marketing monitoring. Ekonomika APK 2024;31(4):67 View
  43. Finlay A, Jones A, Cummins S, Yau A, Cornelsen L, Robinson E, Boyland E. Associations between exposure to advertising of foods high in fats, salt and sugar and purchase of energy and nutrients: a cross-sectional study. Public Health Nutrition 2024;27(1) View
  44. Demers-Potvin É, Lemieux S, Acton R, Penney T, Sacks G, White C, White M, Hammond D, Vanderlee L. Children’s self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the COVID-19 pandemic: a repeat cross-sectional study. BMC Public Health 2024;24(1) View
  45. Jordan R, Garton K, Mackay S, Nilson E. Testing a nutrient composition threshold model to classify brands for marketing restrictions. PLOS ONE 2024;19(10):e0311579 View
  46. Potvin Kent M, Pritchard M, Mulligan C, Remedios L, Duarte Batista L. Normalizing junk food: The frequency and reach of posts related to food and beverage brands on social media. PLOS Digital Health 2024;3(10):e0000630 View
  47. Kenney E, Mozaffarian R, Norris J, Fleming-Milici F, Bleich S. Estimating young children’s exposure to food and beverage marketing on mobile devices. Current Developments in Nutrition 2024:104505 View