This paper is in the following e-collection/theme issue:

Innovations and Technology for Healthy Eating Education (400) Obesity and Nutrition as Public Health Problem (280) Instruments and Questionnaires for Nutrition and Food Intake (159) Parent and Child Education on Healthy Eating and Nutrition (161)

Published on in Vol 23, No 7 (2021): July

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/28144, first published .
Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study

Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study

Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study

Authors of this article:

Bridget Kelly1 Author Orcid Image ;   Rebecca Bosward1 Author Orcid Image ;   Becky Freeman2 Author Orcid Image
Article Authors Cited by (39) Tweetations (18) Metrics

Journals

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  16. Kelly B, Backholer K, Boyland E, Kent M, Bragg M, Karupaiah T, Ng S. Contemporary Approaches for Monitoring Food Marketing to Children to Progress Policy Actions. Current Nutrition Reports 2023;12(1):14 View
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  24. Dunford E, Kelly B, Jones A. Could Google Help Curb Online Advertising of Unhealthy Foods to U.S. Children?. American Journal of Preventive Medicine 2024;66(1):64 View
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