Published on in Vol 23, No 4 (2021): April
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/24690, first published
.
1 Department of Allied Health Sciences, College of Agriculture, Health and Natural Resources, University of Connecticut, Storrs, CT, United States
2 Department of Nutrition, School of Medicine, Case Western Reserve University, Cleveland, OH, United States