This paper is in the following e-collection/theme issue:

Peer-to-Peer Support and Online Communities (602) Innovations and Technology for Physical Activity Education (703) Innovations and Technology for Healthy Eating Education (400) Eating Disorders (74) Non-Randomized Study Protocols and Methods (Non-eHealth) (544) Medicine 2.0: Social Media, Open, Participatory, Collaborative Medicine (1573)

Published on in Vol 23, No 10 (2021): October

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/27153, first published .
Detrimental Effects of Online Pro–Eating Disorder Communities on Weight Loss and Desired Weight: Longitudinal Observational Study

Detrimental Effects of Online Pro–Eating Disorder Communities on Weight Loss and Desired Weight: Longitudinal Observational Study

Detrimental Effects of Online Pro–Eating Disorder Communities on Weight Loss and Desired Weight: Longitudinal Observational Study

Authors of this article:

Johannes Feldhege1 Author Orcid Image ;   Markus Moessner1 Author Orcid Image ;   Stephanie Bauer1 Author Orcid Image
Article Authors Cited by (5) Tweetations (5) Metrics

Journals

  1. Feldhege J, Wolf M, Moessner M, Bauer S. Psycholinguistic changes in the communication of adolescent users in a suicidal ideation online community during the COVID-19 pandemic. European Child & Adolescent Psychiatry 2023;32(6):975 View
  2. Scarry A, Rice J, O’Connor E, Tierney A. Usage of Mobile Applications or Mobile Health Technology to Improve Diet Quality in Adults. Nutrients 2022;14(12):2437 View
  3. Soengkoeng R, Moustafa A. Digital self-harm: an examination of the current literature with recommendations for future research. Discover Psychology 2022;2(1) View
  4. Polskaya N, Yakubovskaya D, Razvaliaeva A. Vulnerability to Interpersonal Rejection Based on Appearance in Body Positive and Pro-Anorexic Online Communities. Social Psychology and Society 2023;14(1):150 View
  5. Khan A. Click, Track and Eat: The Power of Nutrition Apps. DIET FACTOR (Journal of Nutritional and Food Sciences) 2024:01 View