Published on in Vol 22, No 7 (2020): July
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/17296, first published
.
1 Department of Nutrition, Dietetics and Food, Monash University, Notting Hill, Australia
2 Monash Business School, Monash University, Caulfield East, Australia