This paper is in the following e-collection/theme issue:

Innovations and Technology for Healthy Eating Education (414) Consumer & Patient Education and Shared-Decision Making (679) Diabetes Education and Elearning for Patients (114) Diabetes Self-Management (484) Exercise and Diet Tracking for Diabetes Patients (84)

Published on in Vol 22, No 5 (2020): May

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/15497, first published .
The Effect of a Customized Nutrient-Profiling Approach on the Glycated Hemoglobin Levels of Patients With Type 2 Diabetes: Quasi-Experimental Study

The Effect of a Customized Nutrient-Profiling Approach on the Glycated Hemoglobin Levels of Patients With Type 2 Diabetes: Quasi-Experimental Study

The Effect of a Customized Nutrient-Profiling Approach on the Glycated Hemoglobin Levels of Patients With Type 2 Diabetes: Quasi-Experimental Study

Authors of this article:

Mayda Alrige1 Author Orcid Image ;   Riad Alharbey2 Author Orcid Image ;   Samir Chatterjee3 Author Orcid Image
Article Authors Cited by (3) Tweetations (5) Metrics

Journals

  1. Zheng Y, Campbell Rice B, Melkus G, Sun M, Zweig S, Jia W, Parekh N, He H, Zhang Y, Wylie-Rosett J. Dietary Self-Management Using Mobile Health Technology for Adults With Type 2 Diabetes: A Scoping Review. Journal of Diabetes Science and Technology 2023;17(5):1212 View
  2. Pinto A, Martinho D, Matos J, Greer D, Vieira A, Ramalho A, Marreiros G, Freitas A. Recommendation systems to promote behavior change in patients with diabetes mellitus type 2: A systematic review. Expert Systems with Applications 2023;231:120726 View
  3. Hwang H, Shin S, Kim S, Park J, Min E, Yang H, Lee K. Personalized Food Score (PFS): A flexible nutrient profiling framework based on national nutrient guidelines and estimated energy requirements. Journal of Food Composition and Analysis 2025;137:106907 View