This paper is in the following e-collection/theme issue:

Innovations and Technology for Healthy Eating Education (423) Food Sciences and Nutrition Engineering (54) Parent and Child Education on Healthy Eating and Nutrition (173)

Published on in Vol 22, No 2 (2020): February

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/13401, first published .
Effectiveness of a Web-Based Menu-Planning Intervention to Improve Childcare Service Compliance With Dietary Guidelines: Randomized Controlled Trial

Effectiveness of a Web-Based Menu-Planning Intervention to Improve Childcare Service Compliance With Dietary Guidelines: Randomized Controlled Trial

Effectiveness of a Web-Based Menu-Planning Intervention to Improve Childcare Service Compliance With Dietary Guidelines: Randomized Controlled Trial

Authors of this article:

Alice Grady1, 2, 3, 4 Author Orcid Image ;   Luke Wolfenden1, 2, 3, 4 Author Orcid Image ;   John Wiggers1, 2, 3, 4 Author Orcid Image ;   Chris Rissel5, 6 Author Orcid Image ;   Meghan Finch1, 2, 3, 4 Author Orcid Image ;   Victoria Flood7, 8 Author Orcid Image ;   David Salajan9 Author Orcid Image ;   Ruby O'Rourke9 Author Orcid Image ;   Fiona Stacey1, 2, 3, 4 Author Orcid Image ;   Rebecca Wyse1, 2, 3, 4 Author Orcid Image ;   Christophe Lecathelinais2 Author Orcid Image ;   Courtney Barnes1, 2, 3, 4 Author Orcid Image ;   Sue Green2, 3 Author Orcid Image ;   Vanessa Herrmann2 Author Orcid Image ;   Sze Lin Yoong1, 2, 3, 4 Author Orcid Image
Article Authors Cited by (24) Tweetations (22) Metrics

Journals

  1. Yoong S, Grady A, Wiggers J, Stacey F, Rissel C, Flood V, Finch M, Wyse R, Sutherland R, Salajan D, O’Rourke R, Lecathelinais C, Barnes C, Pond N, Gillham K, Green S, Wolfenden L. Child-level evaluation of a web-based intervention to improve dietary guideline implementation in childcare centers: a cluster-randomized controlled trial. The American Journal of Clinical Nutrition 2020;111(4):854 View
  2. Barnes C, Grady A, Nathan N, Wolfenden L, Pond N, McFayden T, Ward D, Vaughn A, Yoong S. A pilot randomised controlled trial of a web-based implementation intervention to increase child intake of fruit and vegetables within childcare centres. Pilot and Feasibility Studies 2020;6(1) View
  3. Reeves P, Edmunds K, Szewczyk Z, Grady A, Yoong S, Wolfenden L, Wyse R, Finch M, Stacey F, Wiggers J, Searles A. Economic evaluation of a web-based menu planning intervention to improve childcare service adherence with dietary guidelines. Implementation Science 2021;16(1) View
  4. Grady A, Barnes C, Wolfenden L, Lecathelinais C, Yoong S. Barriers and Enablers to Adoption of Digital Health Interventions to Support the Implementation of Dietary Guidelines in Early Childhood Education and Care: Cross-Sectional Study. Journal of Medical Internet Research 2020;22(11):e22036 View
  5. Yoong S, Jones J, Pearson N, Swindle T, Barnes C, Delaney T, Lum M, Golley R, Matwiejczyk L, Kelly B, Kerr E, Love P, Esdaile E, Ward D, Grady A. An Overview of Research Opportunities to Increase the Impact of Nutrition Intervention Research in Early Childhood and Education Care Settings According to the RE-AIM Framework. International Journal of Environmental Research and Public Health 2021;18(5):2745 View
  6. Barnes C, Yoong S, Wolfenden L, Nathan N, Wedesweiler T, Kerr J, Pearson N, Grady A. The Association between Australian Childcare Centre Healthy Eating Practices and Children’s Healthy Eating Behaviours: A Cross-Sectional Study within Lunchbox Centres. Nutrients 2021;13(4):1139 View
  7. Mandracchia F, Tarro L, Llauradó E, Valls R, Solà R. Interventions to Promote Healthy Meals in Full-Service Restaurants and Canteens: A Systematic Review and Meta-Analysis. Nutrients 2021;13(4):1350 View
  8. Abobakar L, Engler-Stringer R, Leis A, Vatanparast H. Evaluation of the impact of the Healthy Start/Départ Santé intervention on improving menu planning practices and improving the congruence between planned menus and actual food served in Saskatchewan childcare centres. Preventive Medicine Reports 2021;23:101403 View
  9. Kempler J, Love P, Bolton K, Rozman M, Spence A. Exploring the Use of a Web-Based Menu Planning Tool in Childcare Services: Qualitative Cross-sectional Survey Study. JMIR Formative Research 2022;6(7):e35553 View
  10. Elford A, Gwee C, Veal M, Jani R, Sambell R, Kashef S, Love P. Identification and Evaluation of Tools Utilised for Measuring Food Provision in Childcare Centres and Primary Schools: A Systematic Review. International Journal of Environmental Research and Public Health 2022;19(7):4096 View
  11. Lee C, Kim S, Kim J, Lim C, Jung M. Challenges of diet planning for children using artificial intelligence. Nutrition Research and Practice 2022;16(6):801 View
  12. Barnes C, Yoong S, Nathan N, Wolfenden L, Wedesweiler T, Kerr J, Ward D, Grady A. Feasibility of a Web-Based Implementation Intervention to Improve Child Dietary Intake in Early Childhood Education and Care: Pilot Randomized Controlled Trial. Journal of Medical Internet Research 2021;23(12):e25902 View
  13. Elford A, Spence A, Wakem A, Campbell K, Love P. Barriers and enablers to menu planning guideline implementation in Australian childcare centres and the role of government support services. Public Health Nutrition 2022;25(10):2661 View
  14. Jackson J, Grady A, Lecathelinais C, Fielding A, Yoong S. Parent‐reported compared with researcher‐measured child height and weight: impact on body mass index classification in Australian pre‐school aged children. Health Promotion Journal of Australia 2023;34(4):742 View
  15. Crowe R, Probst Y, Norman J, Furber S, Stanley R, Ryan S, Vuong C, Hammersley M, Wardle K, Franco L, Beets M, Weaver R, Davis M, Innes-Hughes C, Okely A. Foods and beverages provided in out of school hours care services: an observational study. BMC Public Health 2022;22(1) View
  16. Imad N, Pearson N, Hall A, Shoesmith A, Nathan N, Giles L, Grady A, Yoong S. A Pilot Randomised Controlled Trial to Increase the Sustainment of an Indoor–Outdoor-Free-Play Program in Early Childhood Education and Care Services: A Study Protocol for the Sustaining Play, Sustaining Health (SPSH) Trial. International Journal of Environmental Research and Public Health 2023;20(6):5043 View
  17. Kashef S, Bell L, Brown V, Gardner C, Zarnowiecki D, Morgillo S, Arguelles J, Cox D, Golley R. Evaluation of a menu box delivery service for Australian long-day care services to improve food provision and child intake: a cluster randomised controlled trial. Public Health Nutrition 2023;26(12):3122 View
  18. Grady A, Jackson J, Wolfenden L, Lum M, Yoong S. Assessing the scalability of healthy eating interventions within the early childhood education and care setting: secondary analysis of a Cochrane systematic review. Public Health Nutrition 2023;26(12):3211 View
  19. Grady A, Jackson J, Wolfenden L, Lum M, Milat A, Bauman A, Hodder R, Yoong S. Assessing the scalability of evidence-based healthy eating and physical activity interventions in early childhood education and care: A cross-sectional study of end-user perspectives. Australian and New Zealand Journal of Public Health 2024;48(1):100122 View
  20. Morgillo S, Bell L, Gardner C, Kashef S, Stafford K, Zarnowiecki D, Poelman A, Cochet-Broch M, Johnson B, Gulyani A, Cox D, Golley R. Evaluation of a long day care intervention targeting the mealtime environment and curriculum to increase children’s vegetable intake: a cluster randomised controlled trial using the multiphase optimisation strategy framework. Public Health Nutrition 2024;27(1) View
  21. Helland S, Vejrup K, Overby N. “I’m not sure whether I will implement it”: exploring barriers and facilitators to implementing a digital “healthy eating” resource in early education and care settings - teachers’ perspectives. BMC Public Health 2024;24(1) View
  22. Helland S, Bjørkkjaer T, Vejrup K, Øverby N. Enhancing core components for a digital “healthy eating” resource in early childhood and care settings: staff’s perceptions and needs. BMC Public Health 2024;24(1) View
  23. Fjæra K, Lekhal S, Lekhal R, Helseth S. Implementation of Guidelines for Food and Meals in Kindergartens: Perspectives from Norwegian Kindergarten Staff. Global Implementation Research and Applications 2024 View