A Remote Nutritional Intervention to Change the Dietary Habits of Patients Undergoing Ablation of Atrial Fibrillation: Randomized Controlled Trial

Leticia Goni   ^{1, 2} , PhD ;   Víctor de la O   ^{1, 2} , MSc ;   M Teresa Barrio-López   ³ , PhD, MD ;   Pablo Ramos   ⁴ , MD ;   Luis Tercedor   ^{5, 6} , MD ;   Jose Luis Ibañez-Criado   ⁷ , PhD, MD ;   Eduardo Castellanos   ³ , PhD, MD ;   Alicia Ibañez Criado   ⁷ , MD ;   Rosa Macias Ruiz   ⁵ , MD ;   Ignacio García-Bolao   ⁴ , PhD, FESC, MD ;   Jesus Almendral   ³ , PhD, MD, FESC ;   Miguel Ángel Martínez-González   ^{1, 2, 8} , PhD, MD, MPH ;   Miguel Ruiz-Canela   ¹ , MPH, PhD

¹ Department of Preventive Medicine and Public Health, University of Navarra, Instituto de Investigación Sanitaria de Navarra, Pamplona, Spain

² Fisiopatología de la Obesidad y Nutrición, Centro de Investigación Biomédica en Red, Instituto de Salud Carlos III, Madrid, Spain

³ Electrophysiology Laboratory and Arrhythmia Unit, Hospital Montepríncipe, Grupo HM Hospitales, University CEU-San Pablo, Madrid, Spain

⁴ Arrhythmia Unit, Department of Cardiology and Cardiac Surgery, Clínica Universidad de Navarra, Pamplona, Spain

⁵ Department of Cardiology, Virgen de las Nieves University Hospital, Granada, Spain

⁶ Biosanitary Research Institute of Granada (ibs.GRANADA), Granada, Spain

⁷ Arrhythmia Unit, Cardiology Service, Alicante Institute of Health and Biomedical Research (ISABIAL-FISABIO Foundation), University General Hospital of Alicante, Alicante, Spain

⁸ Department of Nutrition, Harvard TH Chan School of Public Health, Harvard University, Boston, MA, United States