This paper is in the following e-collection/theme issue:

Innovations and Technology for Healthy Eating Education (425)

Published on in Vol 21, No 7 (2019): July

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/14430, first published .
Design Guidelines for a Technology-Enabled Nutrition Education Program to Support Overweight and Obese Adolescents: Qualitative User-Centered Design Study

Design Guidelines for a Technology-Enabled Nutrition Education Program to Support Overweight and Obese Adolescents: Qualitative User-Centered Design Study

Design Guidelines for a Technology-Enabled Nutrition Education Program to Support Overweight and Obese Adolescents: Qualitative User-Centered Design Study

Authors of this article:

Cynthia LeRouge1 Author Orcid Image ;   Polina Durneva1 Author Orcid Image ;   Savitha Sangameswaran2 Author Orcid Image ;   Anne-Marie Gloster3 Author Orcid Image
Article Authors Cited by (15) Tweetations (8) Metrics

Cynthia LeRouge   1 , MS, PhD ;   Polina Durneva   1 , BA ;   Savitha Sangameswaran   2 , BTECH ;   Anne-Marie Gloster   3 , RD, MPH, PhD

1 Health Informatics and Analytics Program, Department of Information Systems & Business Analytics, Florida International University, Miami, FL, United States

2 Department of Biomedical Informatics and Medical Education, School of Medicine, University of Washington, Seattle, WA, United States

3 Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA, United States

Corresponding Author:

  • Cynthia LeRouge, MS, PhD
  • Health Informatics and Analytics Program
  • Department of Information Systems & Business Analytics
  • Florida International University
  • Ryder Business Building, 2nd Fl
  • 11200 SW 8th St
  • Miami, FL, 33199
  • United States
  • Phone: 1 305-348-4709
  • Email: clerouge@fiu.edu