Published on in Vol 21, No 10 (2019): October
1 Swedish National Food Agency, Uppsala, Sweden
2 Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
3 Department of Global Public Health, Karolinska Institutet, Stockholm, Sweden
4 Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden
5 Occupational and Environmental Medicine Center, Department of Clinical and Experimental Medicine, Linköping University, Linköping, Sweden