Published on in Vol 20, No 7 (2018): July

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/9113, first published .
Relative Validity and Reproducibility of a New 44-Item Diet and Food Frequency Questionnaire Among Adults: Online Assessment

Relative Validity and Reproducibility of a New 44-Item Diet and Food Frequency Questionnaire Among Adults: Online Assessment

Relative Validity and Reproducibility of a New 44-Item Diet and Food Frequency Questionnaire Among Adults: Online Assessment

Journals

  1. Gila-Díaz A, Arribas S, López de Pablo Á, López-Giménez M, Phuthong S, Ramiro-Cortijo D. Development and Validation of a Questionnaire to Assess Adherence to the Healthy Food Pyramid in Spanish Adults. Nutrients 2020;12(6):1656 View
  2. Rodríguez-Rodríguez E, López-Sobaler A, Ortega R, Delgado-Losada M, López-Parra A, Aparicio A. Association between Neutrophil-to-Lymphocyte Ratio with Abdominal Obesity and Healthy Eating Index in a Representative Older Spanish Population. Nutrients 2020;12(3):855 View
  3. Cui Q, Xia Y, Wu Q, Chang Q, Niu K, Zhao Y. Validity of the food frequency questionnaire for adults in nutritional epidemiological studies: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 2023;63(12):1670 View
  4. Öztağ M, Güneş F. Validation of a food frequency questionnaire for assessing total antioxidant status. Clinical Nutrition ESPEN 2022;48:351 View
  5. Bhat M, Khan K, Khan U, Nazir I. Assessment of Vitamin D Status in General Population of Kashmir Valley of Indian Subcontinent. Healthline 2022;13(1):67 View
  6. Lei Y, Liu Y, Hu C, Cui Y, Gao R, Li X, Zhu Y. Reliability and validity of the FFQ and feeding index for 7-to 24-month-old children after congenital heart disease surgery. BMC Pediatrics 2022;22(1) View
  7. Kumar D, Bhardwaj A, Sharma S, Malhotra B, Amadi-Mgbenka C, Grover A, Joshi A. Designing and Evaluating a Personalized, Human-Centered Dietary Decision Support System for Use Among People With Diabetes in an Indian Setting: Protocol for a Quasi-Experimental Study. JMIR Research Protocols 2022;11(3):e13635 View
  8. Mazzucca C, Raineri D, Cappellano G, Chiocchetti A. How to Tackle the Relationship between Autoimmune Diseases and Diet: Well Begun Is Half-Done. Nutrients 2021;13(11):3956 View
  9. Gao J, Wang L, Liang H, He Y, Zhang S, Wang Y, Li Z, Ma Y. The association between a combination of healthy lifestyles and the risks of hypertension and dyslipidemia among adults-evidence from the northeast of China. Nutrition, Metabolism and Cardiovascular Diseases 2022;32(5):1138 View
  10. Nebout A, Berlin N, Vieux F, Péneau S, Darmon N, Kemel E, Paroissien E. What You Eat is What You Are:Risk Attitudes, Time Preferences, and Diet Quality. SSRN Electronic Journal 2023 View
  11. Rostgaard-Hansen A, Rosthøj S, Brunius C, Olsen S, Bjerregaard A, Cade J, Tjønneland A, Landberg R, Halkjær J. Relative Validity and Reproducibility of a Web-Based Semi-Quantitative Food Frequency Questionnaire in the Danish Diet, Cancer, and Health—Next Generations MAX Study. Nutrients 2023;15(10):2389 View

Books/Policy Documents

  1. Yang J. Health Information Science. View
  2. Yang J. Computational Science and Its Applications – ICCSA 2021. View
  3. Yang J. Computational Science and Its Applications – ICCSA 2022 Workshops. View
  4. Yang J. Applied Informatics. View