Published on in Vol 20, No 7 (2018): July
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/9113, first published
.

Journals
- Gila-Díaz A, Arribas S, López de Pablo Á, López-Giménez M, Phuthong S, Ramiro-Cortijo D. Development and Validation of a Questionnaire to Assess Adherence to the Healthy Food Pyramid in Spanish Adults. Nutrients 2020;12(6):1656 View
- Rodríguez-Rodríguez E, López-Sobaler A, Ortega R, Delgado-Losada M, López-Parra A, Aparicio A. Association between Neutrophil-to-Lymphocyte Ratio with Abdominal Obesity and Healthy Eating Index in a Representative Older Spanish Population. Nutrients 2020;12(3):855 View
- Cui Q, Xia Y, Wu Q, Chang Q, Niu K, Zhao Y. Validity of the food frequency questionnaire for adults in nutritional epidemiological studies: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition 2023;63(12):1670 View
- Öztağ M, Güneş F. Validation of a food frequency questionnaire for assessing total antioxidant status. Clinical Nutrition ESPEN 2022;48:351 View
- Bhat M, Khan K, Khan U, Nazir I. Assessment of Vitamin D Status in General Population of Kashmir Valley of Indian Subcontinent. Healthline 2022;13(1):67 View
- Lei Y, Liu Y, Hu C, Cui Y, Gao R, Li X, Zhu Y. Reliability and validity of the FFQ and feeding index for 7-to 24-month-old children after congenital heart disease surgery. BMC Pediatrics 2022;22(1) View
- Kumar D, Bhardwaj A, Sharma S, Malhotra B, Amadi-Mgbenka C, Grover A, Joshi A. Designing and Evaluating a Personalized, Human-Centered Dietary Decision Support System for Use Among People With Diabetes in an Indian Setting: Protocol for a Quasi-Experimental Study. JMIR Research Protocols 2022;11(3):e13635 View
- Mazzucca C, Raineri D, Cappellano G, Chiocchetti A. How to Tackle the Relationship between Autoimmune Diseases and Diet: Well Begun Is Half-Done. Nutrients 2021;13(11):3956 View
- Gao J, Wang L, Liang H, He Y, Zhang S, Wang Y, Li Z, Ma Y. The association between a combination of healthy lifestyles and the risks of hypertension and dyslipidemia among adults-evidence from the northeast of China. Nutrition, Metabolism and Cardiovascular Diseases 2022;32(5):1138 View
- Nebout A, Berlin N, Vieux F, Péneau S, Darmon N, Kemel E, Paroissien E. What You Eat is What You Are:Risk Attitudes, Time Preferences, and Diet Quality. SSRN Electronic Journal 2023 View
- Rostgaard-Hansen A, Rosthøj S, Brunius C, Olsen S, Bjerregaard A, Cade J, Tjønneland A, Landberg R, Halkjær J. Relative Validity and Reproducibility of a Web-Based Semi-Quantitative Food Frequency Questionnaire in the Danish Diet, Cancer, and Health—Next Generations MAX Study. Nutrients 2023;15(10):2389 View
- Enriquez Martinez O, Moronari de Oliveira Aprelini C, Brunetti Moreira T, Ávila Alves S, Silva Pereira T, Herzog Siqueira J, Onofre Ferriani L, Perim de Faria C, Bisi Molina M. Reproducibility and validity ELSA-Brasil Food Frequency Questionnaire. Revista Española de Nutrición Humana y Dietética 2021;25(3):294 View
Books/Policy Documents
Conference Proceedings
- Yang J. 2021 International Conference on Information Systems and Advanced Technologies (ICISAT). Personalized Nutrition Service for Anti-fatigue Based on Genomics View
