Published on in Vol 20, No 2 (2018): February

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/9230, first published .
Users, Uses, and Effects of Social Media in Dietetic Practice: Scoping Review of the Quantitative and Qualitative Evidence

Users, Uses, and Effects of Social Media in Dietetic Practice: Scoping Review of the Quantitative and Qualitative Evidence

Users, Uses, and Effects of Social Media in Dietetic Practice: Scoping Review of the Quantitative and Qualitative Evidence

Journals

  1. Inan-Eroglu E, Buyuktuncer Z. What images and content do professional dietitians share via Instagram?. Nutrition & Food Science 2018;48(6):940 View
  2. Mete R, Curlewis J, Shield A, Murray K, Bacon R, Kellett J. Reframing healthy food choices: a content analysis of Australian healthy eating blogs. BMC Public Health 2019;19(1) View
  3. Mete R, Shield A, Murray K, Bacon R, Kellett J. What is healthy eating? A qualitative exploration. Public Health Nutrition 2019;22(13):2408 View
  4. Leidl R. Social media, bots and research performance. European Journal of Public Health 2019;29(1):1 View
  5. Dumas A, Lemieux S, Lapointe A, Provencher V, Robitaille J, Desroches S. Recruitment and retention of mothers of preschoolers and school-aged children in a social media-delivered healthy eating intervention: lessons learned from a randomized controlled trial. Trials 2020;21(1) View
  6. Hazzam J, Lahrech A. Health Care Professionals’ Social Media Behavior and the Underlying Factors of Social Media Adoption and Use: Quantitative Study. Journal of Medical Internet Research 2018;20(11):e12035 View
  7. Hepworth A, Kropczynski J, Walden J, Smith R. Exploring Patterns of Social Relationships among Food Bloggers on Twitter Using a Social Network Analysis Approach. Journal of Social Structure 2019;20(4):1 View
  8. Al Khaja K, AlKhaja A, Sequeira R. Drug information, misinformation, and disinformation on social media: a content analysis study. Journal of Public Health Policy 2018;39(3):343 View
  9. Alsisi E, Al-Ashaab A, Abualfaraa W. The Development of a Smart Health Awareness Message Framework Based on the Use of Social Media: Quantitative Study. Journal of Medical Internet Research 2020;22(7):e16212 View
  10. Dumas A, Lemieux S, Lapointe A, Provencher V, Robitaille J, Desroches S. Long‐term effects of a healthy eating blog in mothers and children. Maternal & Child Nutrition 2020;16(3) View
  11. Probst Y, Peng Q. Social media in dietetics: Insights into use and user networks. Nutrition & Dietetics 2019;76(4):414 View
  12. Dumas A, Lemieux S, Lapointe A, Provencher V, Robitaille J, Desroches S. Effects of an Evidence-Informed Healthy Eating Blog on Dietary Intakes and Food-Related Behaviors of Mothers of Preschool- and School-Aged Children: A Randomized Controlled Trial. Journal of the Academy of Nutrition and Dietetics 2020;120(1):53 View
  13. Griauzde D, Kieffer E, Domoff S, Hess K, Feinstein S, Frank A, Pike D, Pesch M. The influence of social media on child feeding practices and beliefs among Hispanic mothers: A mixed methods study. Eating Behaviors 2020;36:101361 View
  14. Chang L, Chattopadhyay K, Li J, Xu M, Li L. Interplay of Support, Comparison, and Surveillance in Social Media Weight Management Interventions: Qualitative Study. JMIR mHealth and uHealth 2021;9(3):e19239 View
  15. Dumas A, Lemieux S, Lapointe A, Provencher V, Robitaille J, Desroches S. Factors influencing engagement and dietary behaviour change of mothers and their children in a blog-delivered healthy eating intervention: a process evaluation of a randomised controlled trial. Public Health Nutrition 2021;24(9):2689 View
  16. Lynch M, Knezevic I, Ryan K, Cahill N. Opportunities for Qualitative Analysis of Social Media Platforms in Dietetic Research and Practice. Canadian Journal of Dietetic Practice and Research 2021;82(2):79 View
  17. Mete R, Kellett J, Bacon R, Shield A, Murray K. The P.O.S.T Guidelines for Nutrition Blogs: A Modified e-Delphi Study. Journal of the Academy of Nutrition and Dietetics 2021;121(7):1219 View
  18. Alqahtani N. The Preciseness of Nutrition Recommendation and Information Published in Twitter Accounts.. Current Research in Nutrition and Food Science Journal 2021;9(1):11 View
  19. Jensen C, Fang K, Grech A, Rangan A. Trends in Sales and Industry Perspectives of Package Sizes of Carbonates and Confectionery Products. Foods 2021;10(5):1071 View
  20. Grantham J, Verishagen C, Whiting S, Henry C, Lieffers J. Evaluation of a Social Media Campaign in Saskatchewan to Promote Healthy Eating During the COVID-19 Pandemic: Social Media Analysis and Qualitative Interview Study. Journal of Medical Internet Research 2021;23(7):e27448 View
  21. Alanzi T, Altuwailib M, Saadah A, Alanezi F. Perception of Healthcare Providers About the Use of Social Media to Manage a Healthy Diet in Saudi Arabia. Frontiers in Public Health 2021;9 View
  22. Khan M, Faraz A, Jamal A, Craig S, Ilyas W, Ahmad F, Jamshed M, Riaz W. A Study to See the Effect of Social Media Usage Among Healthcare Providers. Cureus 2021 View
  23. Cao J, Jiang W, Yan M, Wang D, Hou J, Song J, Sun Z. Anxiety and depression among pregnant women undergoing IVF-ET and WeChat group peer support during the COVID-19 pandemic: Study protocol for a randomized controlled trial. Medicine 2022;101(51):e32515 View
  24. Squires K, Brighton A, Urquhart L, Kocanda L, Heaney S. Informing online professional dietetics practice: The development and pilot testing of the Social Media Evaluation Checklist. Nutrition & Dietetics 2023;80(4):351 View
  25. Cunha V, Montenegro S, Padrão P. Dietary interventions using Facebook: a systematic review. Porto Biomedical Journal 2023;8(1):e185 View
  26. Diekman C, Ryan C, Oliver T. Misinformation and Disinformation in Food Science and Nutrition: Impact on Practice. The Journal of Nutrition 2023;153(1):3 View
  27. Vijaykumar S, Raamkumar A, McCarty K, Mutumbwa C, Mustafa J, Au C, Cotfas L. Themes, communities and influencers of online probiotics chatter: A retrospective analysis from 2009-2017. PLOS ONE 2021;16(10):e0258098 View
  28. Landry M, Bailey D, Lee M, Van Gundy S, Ervin A. The Impostor Phenomenon in the Nutrition and Dietetics Profession: An Online Cross-Sectional Survey. International Journal of Environmental Research and Public Health 2022;19(9):5558 View
  29. Jenkins E, Brennan L, Molenaar A, McCaffrey T. Exploring the application of social media in food waste campaigns and interventions: A systematic scoping review of the academic and grey literature. Journal of Cleaner Production 2022;360:132068 View
  30. Chen A, Kayrala N, Trapeau M, Aoun M, Bordenave N. The clean label trend: An ineffective heuristic that disserves both consumers and the food industry?. Comprehensive Reviews in Food Science and Food Safety 2022;21(6):4921 View
  31. Sbardelotto J, Martins B, Buss C. Use of Social Networks in the Context of the Dietitian’s Practice in Brazil and Changes During the COVID-19 Pandemic: Exploratory Study. JMIR Formative Research 2022;6(2):e31533 View
  32. Naaman R. Nutrition Behavior and Physical Activity of Middle-Aged and Older Adults in Saudi Arabia. Nutrients 2022;14(19):3994 View
  33. Biruete A, Kistler B, Kalantar-Zadeh K, Moore L. Kidney Nutrition in the Era of Social Media: Bridging the Gap of Nutrition Education and Kidney Health Literacy by Leveraging Resources of Social Networking. Journal of Renal Nutrition 2022;32(6):629 View
  34. Eaton M, Probst Y, Smith M. Characterizing the Discourse of Popular Diets to Describe Information Dispersal and Identify Leading Voices, Interaction, and Themes of Mental Health: Social Network Analysis. JMIR Infodemiology 2023;3:e38245 View
  35. Mete R, Shield A, Murray K, Bacon R, Kellett J. Healthy eating blog readership: A cross‐sectional survey in Australian adults. Nutrition & Dietetics 2023;80(4):362 View
  36. Von-Polheim P, Cano-Orón L, Vengut-Climent E. Types of discourse disseminated by food influencers: Trends on Instagram in France, Germany, Italy, Spain, and the United Kingdom. El Profesional de la información 2023 View
  37. Liikkanen J, Virtanen H, Mikkonen S, Laitinen A. The role of social media in the professional sphere of Finnish registered dietitians. Journal of Human Nutrition and Dietetics 2024;37(3):726 View
  38. Agostoni C, Boccia S, Graffigna G, Slavin J, Abodi M, Szajewska H. What should I eat today? Evidence, guidelines, dietary patterns and consumer's behavior. European Journal of Internal Medicine 2024;126:26 View
  39. Yıldıran H, Gençer Bingöl F, Gezmen Karadağ M. Determining the Approaches to Nutrition Posts on Social Media: Trends in Young Adults. Current Perspectives on Health Sciences 2024 View
  40. Öksüz M, Inan-eroglu E. Diyetisyenlerin Instagram’da Paylaştığı Yemek Tarifi Gönderilerinin Besin Ögeleri Açısından Değerlendirilmesi. Hacettepe University Faculty of Health Sciences Journal 2021;8(3):500 View