This paper is in the following e-collection/theme issue:

Consumer & Patient Education and Shared-Decision Making (679) Web-based and Mobile Health Interventions (3297)

Published on in Vol 19, No 1 (2017): January

This is a member publication of UC Davis - Shields Library, Davis, CA, USA

Developing Nutrition Label Reading Skills: A Web-Based Practice Approach

Developing Nutrition Label Reading Skills: A Web-Based Practice Approach

Developing Nutrition Label Reading Skills: A Web-Based Practice Approach

Authors of this article:

Lisa M Soederberg Miller1 Author Orcid Image ;   Laurel A Beckett2 Author Orcid Image ;   Jacqueline J Bergman3 Author Orcid Image ;   Machelle D Wilson2 Author Orcid Image ;   Elizabeth A Applegate3 Author Orcid Image ;   Tanja N Gibson1 Author Orcid Image
Article Authors Cited by (13) Tweetations (7) Metrics

Journals

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  3. Soederberg Miller L, Sutter C, Wilson M, Bergman J, Beckett L, Gibson T. Assessment of an e-training tool for college students to improve accuracy and reduce effort associated with reading nutrition labels. Journal of American College Health 2019;67(5):441 View
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  8. Farahbod B, Rahmati-Najarkolaei F, Balvardi M, Imanigoghary Z, Farahbod F, Zeidabadi R. The Effect of Education on Knowledge, Attitude and Practice of Sirjan School of Medical Sciences Staff Regarding the Use of Food Labels. ranian Journal of Health Education and Health Promotion 2021;9(1):33 View
  9. Razavi R, Xue G. Predicting Unreported Micronutrients From Food Labels: Machine Learning Approach. Journal of Medical Internet Research 2023;25:e45332 View
  10. Ljubičić M, Sarić M, Rumbak I, Barić I, Sarić A, Komes D, Šatalić Z, Dželalija B, Guiné R. Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview. Foods 2022;11(15):2347 View
  11. Sindhu S, Madaiah M. Impact of educational intervention in promoting KAP of food label information to make healthier food choices among adolescents in Bangalore City. Journal of Family Medicine and Primary Care 2023;12(7):1371 View
  12. Kohli K, Prajapati R, Shah R, Das M, Sharma B. Food waste: environmental impact and possible solutions. Sustainable Food Technology 2024;2(1):70 View
  13. Angarita-Díaz M, Colmenares-Pedraza J, Arias-Ramirez J, Cabrera-Arango C, Cisneros-Hidalgo C, Muñoz-Espitia S, Garzon-Baquero J, Elsahoryi N. Virtual dentistry strategy to enhance knowledge, attitudes, and practices in selecting sweetened ultra-processed foods. PLOS ONE 2024;19(11):e0312288 View