Published on in Vol 18, No 6 (2016): Jun
1 UCD Institute of Food and Health, UCD School of Agriculture and Food Science, University College Dublin, Dublin, Ireland
2 Creme Global, Trinity Technology and Enterprise Campus, Grand Canal Quay, Dublin, Ireland
3 Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, United Kingdom
4 Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, United Kingdom
5 Department of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, Netherlands
6 Department of Nutrition, Food Science and Physiology, Centre for Nutrition Research, University of Navarra, Pamplona, Spain
7 CIBERobn, Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III,, Madrid, Spain
8 ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, München, Germany
9 Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
10 National Food & Nutrition Institute (IZZ), Warsaw, Poland
11 Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway