Published on in Vol 17, No 4 (2015): April
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1 Institute of Nutrition and Functional Foods, Laval University, Quebec, QC, Canada
2 Department of Family Medicine, McGill University, Montreal, QC, Canada
3 Department of Geriatric Medicine, Toronto University, Toronto, ON, Canada
4 Li Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, ON, Canada
5 CHU de Québec Research Center, Population Health and Optimal Health Practices Research Unit, Quebec, QC, Canada
6 Faculty of Nursing, Laval University, Quebec, QC, Canada