This paper is in the following e-collection/theme issue:

Electronic/Mobile Data Capture, Internet-based Survey & Research Methodology (832) Research Instruments, Questionnaires, and Tools (576) Instruments and Questionnaires for Nutrition and Food Intake (166)

Published on in Vol 17, No 12 (2015): December

Evaluation of a Web-Based Food Record for Children Using Direct Unobtrusive Lunch Observations: A Validation Study

Evaluation of a Web-Based Food Record for Children Using Direct Unobtrusive Lunch Observations: A Validation Study

Evaluation of a Web-Based Food Record for Children Using Direct Unobtrusive Lunch Observations: A Validation Study

Authors of this article:

Anine Christine Medin1 Author Orcid Image ;   Helene Astrup1 Author Orcid Image ;   Britt Marlene Kåsin2 Author Orcid Image ;   Lene Frost Andersen1 Author Orcid Image
Article Authors Cited by (25) Tweetations (3) Metrics

Journals

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  12. Fernandes Davies V, Kupek E, Faria Di Pietro P, Altenburg de Assis M, GK Vieira F, Perucchi C, Mafra R, Thompson D, Baranowski T. Qualitative Analysis of Cognitive Interviews With School Children: A Web-Based Food Intake Questionnaire. JMIR Public Health and Surveillance 2016;2(2):e167 View
  13. Jesus G, Assis M, Kupek E. Validade e reprodutibilidade de questionário baseado na Internet (Web-CAAFE) para avaliação do consumo alimentar de escolares de 7 a 15 anos. Cadernos de Saúde Pública 2017;33(5) View
  14. Béjar L, Reyes Ó, García-Perea M. Electronic 12-Hour Dietary Recall (e-12HR): Comparison of a Mobile Phone App for Dietary Intake Assessment With a Food Frequency Questionnaire and Four Dietary Records. JMIR mHealth and uHealth 2018;6(6):e10409 View
  15. Kupek E, de Assis M. The use of multiple imputation method for the validation of 24-h food recalls by part-time observation of dietary intake in school. British Journal of Nutrition 2016;116(5):904 View
  16. Kanter R, Gittelsohn J. Measuring Food Culture: a Tool for Public Health Practice. Current Obesity Reports 2020;9(4):480 View
  17. Freitas J, Crispim S, Araujo M. Development of a mobile application to assess Brazilian schoolchildren's diet: CADE – food consumption at home and at school. Journal of Nutritional Science 2022;11 View
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  19. Béjar L. Weekend–Weekday Differences in Adherence to the Mediterranean Diet among Spanish University Students. Nutrients 2022;14(14):2811 View
  20. Lai L, Wong J. Accuracy of Reporting Food Intakes among Primary School Children Aged 7–9 Years. The Journal of Nutrition 2023;153(1):393 View
  21. Béjar L, García-Perea M, Mesa-Rodríguez P. Evaluation of an Application for Mobile Telephones (e-12HR) to Increase Adherence to the Mediterranean Diet in University Students: A Controlled, Randomized and Multicentric Study. Nutrients 2022;14(19):4196 View
  22. Mata J, Freitas J, Crispim S, Interlenghi G, Magno M, Ferreira D, Araujo M. Technological tools for assessing children's food intake: a scoping review. Journal of Nutritional Science 2023;12 View
  23. Paulsen M, Myhre J, Totland T, Andersen L. Discretionary foods and drinks in Norwegian children and adolescents’ diet: data from the national dietary survey Ungkost 3. Public Health Nutrition 2023;26(12):2629 View
  24. Chong K, Chia A, Shah Budin N, Poh B, Jamil N, Koh D, Chong M, Wong J. Accuracy of a Web-Based Time-Use Diary (MEDAL) in Assessing Children’s Meal Intakes With Food Photography by Parents as Reference: Instrument Validation Study. JMIR Pediatrics and Parenting 2024;7:e53461 View

Books/Policy Documents

  1. . Counseling and Psychotherapy Theories in Context and Practice. View