This paper is in the following e-collection/theme issue:

Web-based and Mobile Health Interventions (3297)

Published on in Vol 15, No 8 (2013): August

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study

Authors of this article:

Camille Lassale1 ;   Sandrine Péneau1 Author Orcid Image ;   Mathilde Touvier1 ;   Chantal Julia1, 2 ;   Pilar Galan1 ;   Serge Hercberg1, 2 ;   Emmanuelle Kesse-Guyot1
Article Authors Cited by (193) Tweetations (11) Metrics

Journals

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  118. Deschasaux-Tanguy M, Druesne-Pecollo N, Esseddik Y, de Edelenyi F, Allès B, Andreeva V, Baudry J, Charreire H, Deschamps V, Egnell M, Fezeu L, Galan P, Julia C, Kesse-Guyot E, Latino-Martel P, Oppert J, Péneau S, Verdot C, Hercberg S, Touvier M. Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study. The American Journal of Clinical Nutrition 2021;113(4):924 View
  119. Buunk A, Stulp G, Schaufeli W. Effect of Self-reported Height on Occupational Rank Among Police Officers: Especially for Women it Pays to be Tall. Evolutionary Psychological Science 2021;7(4):411 View
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  121. Sellem L, Srour B, Jackson K, Hercberg S, Galan P, Kesse-Guyot E, Julia C, Fezeu L, Deschasaux-Tanguy M, Lovegrove J, Touvier M. Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé. British Journal of Nutrition 2022;127(5):752 View
  122. Baudry J, Rebouillat P, Allès B, Cravedi J, Touvier M, Hercberg S, Lairon D, Vidal R, Kesse-Guyot E. Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans. Food and Chemical Toxicology 2021;153:112179 View
  123. Boateng G, Doku D, Enyan N, Owusu S, Aboh I, Kodom R, Ekumah B, Quansah R, Boamah S, Obiri-Yeboah D, Nsabimana E, Jansen S, Armah F. Prevalence and changes in boredom, anxiety and well-being among Ghanaians during the COVID-19 pandemic: a population-based study. BMC Public Health 2021;21(1) View
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  127. Wu H, Samuel L, Silvestre J, Acuña A, Nelson C, Israelite C, Kamath A. The accuracy of patient-reported weight prior to total joint arthroplasty and arthroscopy of the lower extremity. Archives of Orthopaedic and Trauma Surgery 2021;142(9):2381 View
  128. Deschasaux‐Tanguy M, Bourhis L, de Lamballerie X, Carrat F, Touvier M. Body weight, body composition and the risk of SARS‐CoV‐2 infection in a large population‐based sample. Journal of Internal Medicine 2021;290(6):1268 View
  129. Sim A, Mukherjee S. Potential Low Energy Availability (LEA) Risk Amongst Amateur and Recreational Athletes in Singapore. Physical Activity and Health 2021;5(1):166 View
  130. Bellicha A, Wendeu-Foyet G, Coumoul X, Koual M, Pierre F, Guéraud F, Zelek L, Debras C, Srour B, Sellem L, Kesse-Guyot E, Julia C, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort. The American Journal of Clinical Nutrition 2022;116(4):911 View
  131. Breathnach S, Lally P, Llewellyn C, Sutherland A, Koutoukidis D. Strategies to reduce the energy content of foods pre-ordered for lunch in the workplace: a randomised controlled trial in an experimental online canteen. International Journal of Behavioral Nutrition and Physical Activity 2022;19(1) View
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  133. Carra M, Fessi S, Detzen L, Darnaud C, Julia C, Hercberg S, Touvier M, Andreeva V, Bouchard P. Self-reported periodontal health and incident hypertension: longitudinal evidence from the NutriNet-Santé e-cohort. Journal of Hypertension 2021;39(12):2422 View
  134. Gisch U, Robert M, Berlin N, Nebout A, Etilé F, Teyssier S, Andreeva V, Hercberg S, Touvier M, Péneau S. Mastery Is Associated With Weight Status, Food Intake, Snacking, and Eating Disorder Symptoms in the NutriNet-Santé Cohort Study. Frontiers in Nutrition 2022;9 View
  135. Jaumet L, Hamdi Z, Julia C, Hercberg S, Touvier M, Bouchard P, Carra M, Andreeva V. Periodontitis assessed with a new screening tool and oral health-related quality of life: cross-sectional findings among general-population adults. Quality of Life Research 2023;32(1):259 View
  136. Chazelas E, Pierre F, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Agaesse C, De Sa A, Lutchia R, Gigandet S, Srour B, Debras C, Huybrechts I, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort. International Journal of Epidemiology 2022;51(4):1106 View
  137. Figueiredo N, Kose J, Srour B, Julia C, Kesse-Guyot E, Péneau S, Allès B, Paz Graniel I, Chazelas E, Deschasaux-Tanguy M, Debras C, Hercberg S, Galan P, Monteiro C, Touvier M, Andreeva V. Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults. Journal of Behavioral Addictions 2022;11(2):588 View
  138. Kose J, Duquenne P, Robert M, Debras C, Galan P, Péneau S, Hercberg S, Touvier M, Andreeva V. Associations of overall and specific carbohydrate intake with anxiety status evolution in the prospective NutriNet-Santé population-based cohort. Scientific Reports 2022;12(1) View
  139. Berthy F, Brunin J, Allès B, Fezeu L, Touvier M, Hercberg S, Galan P, Pointereau P, Lairon D, Baudry J, Kesse-Guyot E. Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort. The American Journal of Clinical Nutrition 2022;116(4):980 View
  140. Kesse-Guyot E, Allès B, Brunin J, Fouillet H, Dussiot A, Mariotti F, Langevin B, Berthy F, Touvier M, Julia C, Hercberg S, Lairon D, Barbier C, Couturier C, Pointereau P, Baudry J. Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort. The American Journal of Clinical Nutrition 2022;116(6):1621 View
  141. Wendeu-Foyet G, Bellicha A, Chajès V, Huybrechts I, Bard J, Debras C, Srour B, Sellem L, Fezeu L, Julia C, Kesse-Guyot E, Agaësse C, Druesne-Pecollo N, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Different Types of Industry-Produced and RuminantTransFatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort. Diabetes Care 2023;46(2):321 View
  142. Reuzé A, Delvert R, Perrin L, Benamouzig R, Sabaté J, Bouchoucha M, Allès B, Touvier M, Hercberg S, Julia C, Kesse-Guyot E. Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study. Nutrients 2021;13(11):4147 View
  143. Rebouillat P, Vidal R, Cravedi J, Taupier-Letage B, Debrauwer L, Gamet-Payrastre L, Guillou H, Touvier M, Fezeu L, Hercberg S, Lairon D, Baudry J, Kesse-Guyot E. Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort. Environmental Health 2022;21(1) View
  144. Duquenne P, Kose J, Fezeu L, Baudry J, Kesse-Guyot E, Julia C, Galan P, Péneau S, Oppert J, Hercberg S, Touvier M, Andreeva V. Déterminants et conséquences de l’obésité – apport de la cohorte française NutriNet-Santé. Cahiers de Nutrition et de Diététique 2023;58(2):96 View
  145. Deschasaux‐Tanguy M, Barrubés Piñol L, Sellem L, Debras C, Srour B, Chazelas E, Wendeu‐Foyet G, Hercberg S, Galan P, Kesse‐Guyot E, Julia C, Babio Sánchez N, Salas Salvadó J, Touvier M. Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study. International Journal of Cancer 2022;150(12):1978 View
  146. Oliveira L, Della Lucia C, Rezende F, Ferreira L, Anastácio L, Souza T, Daniel M, Liboredo J. Food Craving and Its Associated Factors during COVID-19 Outbreak in Brazil. American Journal of Health Education 2022;53(4):207 View
  147. Quiñones I, Herbozo S, Haedt-Matt A. Body dissatisfaction among ethnic subgroups of Latin women: An examination of acculturative stress and ethnic identity. Body Image 2022;41:272 View
  148. Reuzé A, Méjean C, Carrère M, Sirieix L, Druesne-Pecollo N, Péneau S, Touvier M, Hercberg S, Kesse-Guyot E, Allès B. Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults. International Journal of Behavioral Nutrition and Physical Activity 2022;19(1) View
  149. Debras C, Chazelas E, Srour B, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Agaësse C, De Sa A, Lutchia R, Gigandet S, Huybrechts I, Julia C, Kesse-Guyot E, Allès B, Andreeva V, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M, Zheng W. Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study. PLOS Medicine 2022;19(3):e1003950 View
  150. Debras C, Srour B, Chazelas E, Julia C, Kesse-Guyot E, Allès B, Fezeu L, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Aliments ultra-transformés, maladies chroniques, et mortalité : résultats de la cohorte prospective NutriNet-Santé. Cahiers de Nutrition et de Diététique 2022;57(3):222 View
  151. Srour B, Chazelas E, Druesne-Pecollo N, Esseddik Y, de Edelenyi F, Agaësse C, De Sa A, Lutchia R, Debras C, Sellem L, Huybrechts I, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Pierre F, Deschasaux-Tanguy M, Touvier M, Imamura F. Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study. PLOS Medicine 2023;20(1):e1004149 View
  152. Schneider E, Sabaté J, Bouchoucha M, Hercberg S, Touvier M, Benamouzig R, Julia C, Buscail C. Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort. Nutrients 2021;13(12):4513 View
  153. Péneau S, Bénard M, Robert M, Allès B, Andreeva V, Courtois F, Touvier M, Leys C, Bellisle F. Validation of the Flexible and Rigid Cognitive Restraint Scales in a General French Population. International Journal of Environmental Research and Public Health 2022;19(19):12519 View
  154. Debras C, Chazelas E, Srour B, Julia C, Kesse-Guyot E, Zelek L, Agaësse C, Druesne-Pecollo N, Andreeva V, Galan P, Hercberg S, Latino-Martel P, Deschasaux-Tanguy M, Touvier M. Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort. International Journal of Epidemiology 2022;51(1):250 View
  155. Ghazzawi H, Alhaj O, Nemer L, Amawi A, Trabelsi K, Jahrami H. The Prevalence of “at Risk” Eating Disorders among Athletes in Jordan. Sports 2022;10(11):182 View
  156. Kose J, Paz Graniel I, Péneau S, Julia C, Hercberg S, Galan P, Touvier M, Andreeva V. A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders. European Journal of Nutrition 2022;61(7):3685 View
  157. Debras C, Chazelas E, Srour B, Julia C, Schneider É, Kesse-Guyot E, Agaësse C, Druesne-Pecollo N, Andreeva V, Wendeu-Foyet G, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort. The Journal of Nutrition 2022;152(4):1059 View
  158. Debras C, Chazelas E, Sellem L, Porcher R, Druesne-Pecollo N, Esseddik Y, de Edelenyi F, Agaësse C, De Sa A, Lutchia R, Fezeu L, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Deschasaux-Tanguy M, Huybrechts I, Srour B, Touvier M. Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort. BMJ 2022:e071204 View
  159. Zenun Franco R, Fallaize R, Weech M, Hwang F, Lovegrove J. Effectiveness of Web-Based Personalized Nutrition Advice for Adults Using the eNutri Web App: Evidence From the EatWellUK Randomized Controlled Trial. Journal of Medical Internet Research 2022;24(4):e29088 View
  160. Paz-Graniel I, Kose J, Babio N, Hercberg S, Galan P, Touvier M, Salas-Salvadó J, Andreeva V. Caffeine Intake and Its Sex-Specific Association with General Anxiety: A Cross-Sectional Analysis among General Population Adults. Nutrients 2022;14(6):1242 View
  161. Rahmanti A, Yang H, Bintoro B, Nursetyo A, Muhtar M, Syed-Abdul S, Li Y. SlimMe, a Chatbot With Artificial Empathy for Personal Weight Management: System Design and Finding. Frontiers in Nutrition 2022;9 View
  162. Nill T, Meule A. On the measurement and correlates of plate clearing: examining a German version of the Plate Clearing Tendency Scale. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 2022;27(7):2791 View
  163. Robert M, Shankland R, Andreeva V, Deschasaux-Tanguy M, Kesse-Guyot E, Bellicha A, Leys C, Hercberg S, Touvier M, Péneau S. Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study. International Journal of Environmental Research and Public Health 2022;19(3):1471 View
  164. Julia C, Baudry J, Fialon M, Hercberg S, Galan P, Srour B, Andreeva V, Touvier M, Kesse-Guyot E. Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study. European Journal of Nutrition 2023;62(1):157 View
  165. Mervant L, Tremblay‐Franco M, Olier M, Jamin E, Martin J, Trouilh L, Buisson C, Naud N, Maslo C, Héliès‐Toussaint C, Fouché E, Kesse‐Guyot E, Hercberg S, Galan P, Deschasaux‐Tanguy M, Touvier M, Pierre F, Debrauwer L, Guéraud F. Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an In Vivo Intervention Study in Rats. Molecular Nutrition & Food Research 2023;67(5) View
  166. Deraz O, Van Sloten T, Climie R, Debras C, Fezeu L, Deschasaux-Tanguy M, Jouven X, Kesse-Guyot E, Galan P, Hercberg S, Touvier M, Empana J. Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease. Scientific Reports 2023;13(1) View
  167. Branche O, Buscail C, Péneau S, Baudry J, Poitou C, Oppert J, Czernichow S, Kesse-Guyot E, Touvier M, Julia C, Bellicha A. Correlates of Weight Bias in Adults From the NutriNet-Santé Study. American Journal of Preventive Medicine 2023;65(2):201 View
  168. Berthy F, Brunin J, Allès B, Reuzé A, Touvier M, Hercberg S, Lairon D, Pointereau P, Mariotti F, Baudry J, Kesse-Guyot E. Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study. The American Journal of Clinical Nutrition 2023;117(6):1174 View
  169. Evans A, Gray E, Reimondos A. How tall am I again? A longitudinal analysis of the reliability of self-reported height. SSM - Population Health 2023;22:101412 View
  170. Meule A, Hesse S, Brähler E, Hilbert A. Hedonic Overeating–Questionnaire: Exploring interactive effects between wanting, liking, and dyscontrol on body mass index. Appetite 2023;187:106592 View
  171. Reuzé A, Méjean C, Sirieix L, Baudry J, Kesse-Guyot E, Druesne-Pecollo N, Brunin J, Hercberg S, Touvier M, Péneau S, Allès B. Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults. The Journal of Nutrition 2023;153(11):3295 View
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