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Skip search results from other journals and go to results- 2 JMIR mHealth and uHealth
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After giving written informed consent to participate in the study and completing screening and baseline assessment, participants entered a 2-week run-in period where they used a basic version of the Swap SHOP app (no swap or behavioral functionality shown) to record their grocery shopping. They were individually randomized to 1 of the intervention arms or control following a 3:1 ratio (intervention: control) within 3 strata related to a nutrient of concern of their choice (SFA, sugar, or salt).
JMIR Mhealth Uhealth 2024;12:e45854
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The livestock sector is a leading contributor to environmental degradation [1], while a high intake of meat, particularly red and processed meat, has been linked to type 2 diabetes, cardiovascular disease, and some forms of cancer [2]. There is a growing interest in reduced-meat diets, primarily for health reasons, but also because of concerns regarding animal welfare and the environment [3].
J Med Internet Res 2022;24(12):e37389
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Hypertension affects a quarter of the adult population in the United Kingdom [5]. A high-salt diet increases blood pressure [6-14], and reducing salt intake has consistently been shown to reduce blood pressure in those with hypertension [15]. Recent estimates have identified a high-sodium diet as the largest dietary risk factor for global mortality [16]. Therefore, reducing dietary salt intake is a key factor in CVD prevention.
JMIR Mhealth Uhealth 2021;9(10):e26233
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