Published on 09.06.14 in Vol 16, No 6 (2014): June
Works citing "Online Dietary Intake Estimation: The Food4Me Food Frequency Questionnaire"
According to Crossref, the following articles are citing this article (DOI 10.2196/jmir.3105):
(note that this is only a small subset of citations)
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Walker C, Gibney ER, Hellweg S. Comparison of Environmental Impact and Nutritional Quality among a European Sample Population – findings from the Food4Me study. Scientific Reports 2018;8(1)
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Béjar LM, García-Perea MD, Reyes A, Vázquez-Limón E. Relative Validity of a Method Based on a Smartphone App (Electronic 12-Hour Dietary Recall) to Estimate Habitual Dietary Intake in Adults. JMIR mHealth and uHealth 2019;7(4):e11531
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Riordan F, Ryan K, Perry IJ, Schulze MB, Andersen LF, Geelen A, van’t Veer P, Eussen S, Dagnelie P, Wijckmans-Duysens N, Harrington JM. A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study. Public Health Nutrition 2017;20(3):417
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Fuscà E, Bolzon A, Buratin A, Ruffolo M, Berchialla P, Gregori D, Perissinotto E, Baldi I. Measuring Caloric Intake at the Population Level (NOTION): Protocol for an Experimental Study. JMIR Research Protocols 2019;8(3):e12116
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Kato E, Takachi R, Ishihara J, Ishii Y, Sasazuki S, Sawada N, Iwasaki M, Shinozawa Y, Umezawa J, Tanaka J, Yokoyama Y, Kitamura K, Nakamura K, Tsugane S. Online version of the self-administered food frequency questionnaire for the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) protocol: Relative validity, usability, and comparison with a printed questionnaire. Journal of Epidemiology 2017;27(9):435
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Loh M, Sarigiannis D, Gotti A, Karakitsios S, Pronk A, Kuijpers E, Annesi-Maesano I, Baiz N, Madureira J, Oliveira Fernandes E, Jerrett M, Cherrie J. How Sensors Might Help Define the External Exposome. International Journal of Environmental Research and Public Health 2017;14(4):434
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Kirwan L, Walsh MC, Celis-Morales C, Marsaux CFM, Livingstone KM, Navas-Carretero S, Fallaize R, O’Donovan CB, Woolhead C, Forster H, Kolossa S, Daniel H, Moschonis G, Manios Y, Surwillo A, Godlewska M, Traczyk I, Drevon CA, Gibney MJ, Lovegrove JA, Martinez JA, Saris WHM, Mathers JC, Gibney ER, Brennan L. Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study. British Journal of Nutrition 2016;116(12):2011
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Tollosa D, Van Camp J, Huybrechts I, Huybregts L, Van Loco J, De Smet S, Sterck E, Rabâi C, Van Hecke T, Vanhaecke L, Vossen E, Peeters M, Lachat C. Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer. Nutrients 2017;9(11):1257
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Marshall SJ, Livingstone KM, Celis-Morales C, Forster H, Fallaize R, O’Donovan CB, Woolhead C, Marsaux CF, Macready AL, Navas-Carretero S, San-Cristobal R, Kolossa S, Tsirigoti L, Lambrinou CP, Moschonis G, Godlewska M, Surwiłło A, Drevon CA, Manios Y, Traczyk I, Martínez JA, Saris WH, Daniel H, Gibney ER, Brennan L, Walsh MC, Lovegrove JA, Gibney M, Mathers JC. Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe. The Journal of Nutrition 2016;146(5):1068
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O’Donovan CB, Walsh MC, Woolhead C, Forster H, Celis-Morales C, Fallaize R, Macready AL, Marsaux CFM, Navas-Carretero S, Rodrigo San-Cristobal S, Kolossa S, Tsirigoti L, Mvrogianni C, Lambrinou CP, Moschonis G, Godlewska M, Surwillo A, Traczyk I, Drevon CA, Daniel H, Manios Y, Martinez JA, Saris WHM, Lovegrove JA, Mathers JC, Gibney MJ, Gibney ER, Brennan L. Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study. British Journal of Nutrition 2017;118(8):561
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Fallaize R, Celis-Morales C, Macready AL, Marsaux CF, Forster H, O’Donovan C, Woolhead C, San-Cristobal R, Kolossa S, Hallmann J, Mavrogianni C, Surwillo A, Livingstone KM, Moschonis G, Navas-Carretero S, Walsh MC, Gibney ER, Brennan L, Bouwman J, Grimaldi K, Manios Y, Traczyk I, Drevon CA, Martinez JA, Daniel H, Saris WH, Gibney MJ, Mathers JC, Lovegrove JA. The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial. The American Journal of Clinical Nutrition 2016;104(3):827
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Celis-Morales C, Livingstone KM, Petermann-Rocha F, Navas-Carretero S, San-Cristobal R, O'Donovan CB, Moschonis G, Manios Y, Traczyk I, Drevon CA, Daniel H, Marsaux CF, Saris WH, Fallaize R, Macready AL, Lovegrove JA, Gibney M, Gibney ER, Walsh M, Brennan L, Martinez JA, Mathers JC. Frequent Nutritional Feedback, Personalized Advice, and Behavioral Changes: Findings from the European Food4Me Internet-Based RCT. American Journal of Preventive Medicine 2019;57(2):209
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San-Cristobal R, Navas-Carretero S, Celis-Morales C, Brennan L, Walsh M, Lovegrove J, Daniel H, Saris W, Traczyk I, Manios Y, Gibney E, Gibney M, Mathers J, Martinez J. Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish Cohort. Nutrients 2015;7(11):9523
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Kirwan L, Walsh MC, Brennan L, Gibney ER, Drevon CA, Daniel H, Lovegrove JA, Manios Y, Martínez JA, Saris WHM, Traczyk I, Mathers JC, Gibney M. Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study. European Journal of Clinical Nutrition 2016;70(5):642
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Bejar LM, Sharp BN, García-Perea MD. The e-EPIDEMIOLOGY Mobile Phone App for Dietary Intake Assessment: Comparison with a Food Frequency Questionnaire. JMIR Research Protocols 2016;5(4):e208
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Fallaize R, Livingstone K, Celis-Morales C, Macready A, San-Cristobal R, Navas-Carretero S, Marsaux C, O’Donovan C, Kolossa S, Moschonis G, Walsh M, Gibney E, Brennan L, Bouwman J, Manios Y, Jarosz M, Martinez J, Daniel H, Saris W, Gundersen T, Drevon C, Gibney M, Mathers J, Lovegrove J. Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study. Nutrients 2018;10(1):49
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Fallaize R, Forster H, Macready AL, Walsh MC, Mathers JC, Brennan L, Gibney ER, Gibney MJ, Lovegrove JA. Online Dietary Intake Estimation: Reproducibility and Validity of the Food4Me Food Frequency Questionnaire Against a 4-Day Weighed Food Record. Journal of Medical Internet Research 2014;16(8):e190
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Livingstone KM, Celis-Morales C, Navas-Carretero S, San-Cristobal R, Forster H, O’Donovan CB, Woolhead C, Marsaux CFM, Macready AL, Fallaize R, Kolossa S, Tsirigoti L, Lambrinou CP, Moschonis G, Godlewska M, Surwiłło A, Drevon CA, Manios Y, Traczyk I, Gibney ER, Brennan L, Walsh MC, Lovegrove JA, Martinez JA, Saris WHM, Daniel H, Gibney M, Mathers JC. Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study. British Journal of Nutrition 2016;115(3):440
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O'Donovan CB, Walsh MC, Gibney MJ, Brennan L, Gibney ER. Knowing your genes: does this impact behaviour change?. Proceedings of the Nutrition Society 2017;76(3):182
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Gazan R, Vieux F, Darmon N, Maillot M. Structural Validation of a French Food Frequency Questionnaire of 94 Items. Frontiers in Nutrition 2017;4
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Medin AC, Astrup H, Kåsin BM, Andersen LF. Evaluation of a Web-Based Food Record for Children Using Direct Unobtrusive Lunch Observations: A Validation Study. Journal of Medical Internet Research 2015;17(12):e273
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Riordan F, Ryan K, Perry IJ, Schulze MB, Andersen LF, Geelen A, van’t Veer P, Eussen S, van Dongen M, Wijckmans-Duysens N, Harrington JM. A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study. Public Health Nutrition 2017;20(4):578
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Ladyzynski P, Krzymien J, Foltynski P, Rachuta M, Bonalska B. Accuracy of Automatic Carbohydrate, Protein, Fat and Calorie Counting Based on Voice Descriptions of Meals in People with Type 1 Diabetes. Nutrients 2018;10(4):518
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Wald JP, Asare E, Nakua EK, Nohr D, Lambert C, Riedel S, Gola U, Biesalski HK. Validation of a computer-based analysis tool for real-time dietary assessment within a Ghanaian region. NFS Journal 2019;16:15
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Celis-Morales C, Livingstone KM, Affleck A, Navas-Carretero S, San-Cristobal R, Martinez JA, Marsaux CFM, Saris WHM, O’Donovan CB, Forster H, Woolhead C, Gibney ER, Walsh MC, Brennan L, Gibney M, Moschonis G, Lambrinou C, Mavrogianni C, Manios Y, Macready AL, Fallaize R, Lovegrove JA, Kolossa S, Daniel H, Traczyk I, Drevon CA, Mathers JC. Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study. European Journal of Clinical Nutrition 2018;72(2):207
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Livingstone KM, Celis-Morales C, Navas-Carretero S, San-Cristobal R, O’Donovan CB, Forster H, Woolhead C, Marsaux CFM, Macready AL, Fallaize R, Kolossa S, Tsirigoti L, Lambrinou CP, Moschonis G, Godlewska M, Surwiłło A, Drevon CA, Manios Y, Traczyk I, Gibney ER, Brennan L, Walsh MC, Lovegrove JA, Alfredo Martinez J, Saris WH, Daniel H, Gibney M, Mathers JC. Profile of European adults interested in internet-based personalised nutrition: the Food4Me study. European Journal of Nutrition 2016;55(2):759
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Navas-Carretero S, San-Cristobal R, Livingstone KM, Celis-Morales C, Marsaux CF, Macready AL, Fallaize R, O’Donovan CB, Forster H, Woolhead C, Moschonis G, Lambrinou CP, Jarosz M, Manios Y, Daniel H, Gibney ER, Brennan L, Walsh MC, Drevon CA, Gibney M, Saris WHM, Lovegrove JA, Mathers JC, Martinez JA. Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study. International Journal of Food Sciences and Nutrition 2019;70(2):240
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Hasslöf P, Videhult FK, Silfverdal SA, West CE, Stecksén-Blicks C. Vitamin D Insufficiency among Women Post-Partum in Northern Sweden—A Public Health Concern. Food and Nutrition Sciences 2017;08(01):99
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De Toro-Martín J, Arsenault B, Després J, Vohl M. Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome. Nutrients 2017;9(8):913
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Gardener SL, Rainey-Smith SR, Macaulay SL, Taddei K, Rembach A, Maruff P, Ellis KA, Masters CL, Rowe CC, Ames D, Keogh JB, Martins RN. Comparative analysis of the Cancer Council of Victoria and the online Commonwealth Scientific and Industrial Research Organisation FFQ. British Journal of Nutrition 2015;114(10):1683
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Livingstone KM, Celis‐Morales C, Hoeller U, Lambrinou CP, Moschonis G, Macready AL, Fallaize R, Baur M, Roos FF, Bendik I, Grimaldi K, Navas‐Carretero S, San‐Cristobal R, Weber P, Drevon CA, Manios Y, Traczyk I, Gibney ER, Lovegrove JA, Saris WH, Daniel H, Gibney M, Martinez JA, Brennan L, Hill TR, Mathers JC. Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25‐hydroxyvitamin D in a pan‐European population: the Food4Me study. Molecular Nutrition & Food Research 2017;61(2)
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Affret A, El Fatouhi D, Dow C, Correia E, Boutron-Ruault M, Fagherazzi G. Relative Validity and Reproducibility of a New 44-Item Diet and Food Frequency Questionnaire Among Adults: Online Assessment. Journal of Medical Internet Research 2018;20(7):e227
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Manios Y, Moschonis G, Lambrinou CP, Mavrogianni C, Tsirigoti L, Hoeller U, Roos FF, Bendik I, Eggersdorfer M, Celis-Morales C, Livingstone KM, Marsaux CFM, Macready AL, Fallaize R, O’Donovan CB, Woolhead C, Forster H, Walsh MC, Navas-Carretero S, San-Cristobal R, Kolossa S, Hallmann J, Jarosz M, Surwiłło A, Traczyk I, Drevon CA, van Ommen B, Grimaldi K, Matthews JNS, Daniel H, Martinez JA, Lovegrove JA, Gibney ER, Brennan L, Saris WHM, Gibney M, Mathers JC. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study. European Journal of Nutrition 2018;57(4):1357
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Albani V, Celis‐Morales C, O'Donovan CB, Walsh MC, Woolhead C, Forster H, Fallaize R, Macready AL, Marsaux CFM, Navas‐Carretero S, San‐Cristobal R, Kolossa S, Mavrogianni C, Lambrinou CP, Moschonis G, Godlewska M, Surwillo A, Traczyk I, Gundersen TE, Drevon CA, Daniel H, Manios Y, Martinez JA, Saris WHM, Lovegrove JA, Gibney MJ, Gibney ER, Mathers JC, Adamson AJ, Brennan L. Within‐person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study. Molecular Nutrition & Food Research 2017;61(10)
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Franco RZ, Alawadhi B, Fallaize R, Lovegrove JA, Hwang F. A Web-Based Graphical Food Frequency Assessment System: Design, Development and Usability Metrics. JMIR Human Factors 2017;4(2):e13
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Béjar LM, Reyes A, García-Perea MD. Electronic 12-Hour Dietary Recall (e-12HR): Comparison of a Mobile Phone App for Dietary Intake Assessment With a Food Frequency Questionnaire and Four Dietary Records. JMIR mHealth and uHealth 2018;6(6):e10409
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Buscail C, Bourcier V, Fezeu L, Roulot D, Brulé S, Ben-Abdesselam Z, Cagnot C, Hercberg S, Nahon P, Ganne-Carrié N, Julia C. Eating Patterns in Patients with Compensated Cirrhosis: A Case-Control Study. Nutrients 2018;10(1):60
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Hallmann J, Kolossa S, Gedrich K, Celis-Morales C, Forster H, O'Donovan CB, Woolhead C, Macready AL, Fallaize R, Marsaux CFM, Lambrinou C, Mavrogianni C, Moschonis G, Navas-Carretero S, San-Cristobal R, Godlewska M, Surwiłło A, Mathers JC, Gibney ER, Brennan L, Walsh MC, Lovegrove JA, Saris WHM, Manios Y, Martinez JA, Traczyk I, Gibney MJ, Daniel H. Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP. Molecular Nutrition & Food Research 2015;59(12):2565
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San-Cristobal R, Navas-Carretero S, Livingstone K, Celis-Morales C, Macready A, Fallaize R, O’Donovan C, Lambrinou C, Moschonis G, Marsaux C, Manios Y, Jarosz M, Daniel H, Gibney E, Brennan L, Drevon C, Gundersen T, Gibney M, Saris W, Lovegrove J, Grimaldi K, Parnell L, Bouwman J, Van Ommen B, Mathers J, Martinez J. Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study. Nutrients 2017;9(10):1107
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Zenun Franco R, Fallaize R, Lovegrove JA, Hwang F, de Souza RJ. Online dietary intake assessment using a graphical food frequency app (eNutri): Usability metrics from the EatWellUK study. PLOS ONE 2018;13(8):e0202006
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Celis-Morales C, Livingstone KM, Marsaux CFM, Forster H, O’Donovan CB, Woolhead C, Macready AL, Fallaize R, Navas-Carretero S, San-Cristobal R, Kolossa S, Hartwig K, Tsirigoti L, Lambrinou CP, Moschonis G, Godlewska M, Surwiłło A, Grimaldi K, Bouwman J, Daly EJ, Akujobi V, O’Riordan R, Hoonhout J, Claassen A, Hoeller U, Gundersen TE, Kaland SE, Matthews JNS, Manios Y, Traczyk I, Drevon CA, Gibney ER, Brennan L, Walsh MC, Lovegrove JA, Alfredo Martinez J, Saris WHM, Daniel H, Gibney M, Mathers JC. Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries. Genes & Nutrition 2015;10(1)
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Riordan F, McGann R, Kingston C, Perry IJ, Schulze MB, Frost Andersen L, Geelen A, van’t Veer P, Eussen SJPM, Van Dongen MCJM, Wijckmans-Duysens NEG, Harrington JM. A systematic review of methods to assess intake of saturated fat (SF) among healthy European adults and children: a DEDIPAC (Determinants of Diet and Physical Activity) study. BMC Nutrition 2018;4(1)
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Hooson (Jzh) J, Hutchinson (Jyh) J, Warthon-Medina M, Hancock N, Greathead K, Knowles B, Vargas-Garcia E, Gibson LE, Bush LA, Margetts B, Robinson S, Ness A, Alwan NA, Wark PA, Roe M, Finglas P, Steer T, Page P, Johnson L, Roberts K, Amoutzopoulos B, Burley VJ, Greenwood DC, Cade JE. A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org. Critical Reviews in Food Science and Nutrition 2020;60(8):1265
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Al Marzooqi HM, Burke SJ, Al Ghazali MR, Duffy E, Yousuf MHSA. The development of a food atlas of portion sizes for the United Arab Emirates. Journal of Food Composition and Analysis 2015;43:140
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Ryan NM, O'Donovan CB, Forster H, Woolhead C, Walsh MC. New tools for personalised nutrition: The Food4Me project. Nutrition Bulletin 2015;40(2):134
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O’Donovan CB, Walsh MC, Forster H, Woolhead C, Celis-Morales C, Fallaize R, Macready AL, Marsaux CFM, Navas-Carretero S, San-Cristobal R, Kolossa S, Mavrogianni C, Lambrinou CP, Moschonis G, Godlewska M, Surwillo A, Bouwman J, Grimaldi K, Traczyk I, Drevon CA, Daniel H, Manios Y, Martinez JA, Saris WHM, Lovegrove JA, Mathers JC, Gibney MJ, Brennan L, Gibney ER. The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study. Genes & Nutrition 2016;11(1)
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Boushey CJ, Spoden M, Zhu FM, Delp EJ, Kerr DA. New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods. Proceedings of the Nutrition Society 2017;76(3):283
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Haydar S, Paillot T, Fagot C, Cogne Y, Fountas A, Tutuncu Y, Vintila M, Tsatsoulis A, Thanh Chi P, Garandeau P, Chetea D, Badiu C, Gheorghiu M, Ylli D, Lautier C, Jarec M, Monnier L, Normand C, Šarac J, Barakat A, Missoni S, Pugeat M, Poucheret P, Hanzu F, Gomis R, Macias J, Litvinov S, Khusnutdinova E, Poiana C, Pasquali R, Lauro D, Sesti G, Trischitta V, Abdelhak S, Zenati A, Ylli A, Satman I, Kanninen T, Rinato Y, Grigorescu F. Branched-Chain Amino Acid Database Integrated in MEDIPAD Software as a Tool for Nutritional Investigation of Mediterranean Populations. Nutrients 2018;10(10):1392
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Livingstone KM, Celis-Morales C, Lara J, Woolhead C, O’Donovan CB, Forster H, Marsaux CF, Macready AL, Fallaize R, Navas-Carretero S, San-Cristobal R, Kolossa S, Tsirigoti L, Lambrinou CP, Moschonis G, Surwiłło A, Drevon CA, Manios Y, Traczyk I, Gibney ER, Brennan L, Walsh MC, Lovegrove JA, Martinez JA, Saris WH, Daniel H, Gibney M, Mathers JC. Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study. Public Health Nutrition 2016;19(18):3296
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. First evaluation steps of a new method for dietary intake estimation regarding a list of key food groups in adults and in different sociodemographic and health-related behaviour strata. Public Health Nutrition 2017;20(15):2660
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Livingstone KM, Celis-Morales C, Macready AL, Fallaize R, Forster H, Woolhead C, O’Donovan CB, Marsaux CF, Navas-Carretero S, San-Cristobal R, Kolossa S, Tsirigoti L, Lambrinou CP, Moschonis G, Surwiłło A, Drevon CA, Manios Y, Traczyk I, Gibney ER, Brennan L, Walsh MC, Lovegrove JA, Martinez JA, Saris WH, Daniel H, Gibney M, Mathers JC. Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention. Public Health Nutrition 2017;20(1):53
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Forster H, Walsh MC, Gibney MJ, Brennan L, Gibney ER. Personalised nutrition: the role of new dietary assessment methods. Proceedings of the Nutrition Society 2016;75(1):96
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Celis-Morales C, Livingstone KM, Marsaux CFM, Macready AL, Fallaize R, O’Donovan CB, Woolhead C, Forster H, Walsh MC, Navas-Carretero S, San-Cristobal R, Tsirigoti L, Lambrinou CP, Mavrogianni C, Moschonis G, Kolossa S, Hallmann J, Godlewska M, Surwiłło A, Traczyk I, Drevon CA, Bouwman J, van Ommen B, Grimaldi K, Parnell LD, Matthews JN, Manios Y, Daniel H, Martinez JA, Lovegrove JA, Gibney ER, Brennan L, Saris WHM, Gibney M, Mathers; JC. Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial. International Journal of Epidemiology 2016;:dyw186
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. Measuring diet in the 21st century: use of new technologies. Proceedings of the Nutrition Society 2017;76(3):276
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Gibney M, O’Sullivan A, Flynn A, Walton J, Daniel H, Manios Y, Martinez A, Saris W, Gibney E, Uzhova I. Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union. Nutrients 2018;11(1):6
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Chan T, Yen T, Fu Y, Hwang J. ClickDiary: Online Tracking of Health Behaviors and Mood. Journal of Medical Internet Research 2015;17(6):e147
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Fallaize R, Franco RZ, Hwang F, Lovegrove JA, Portero-Otin M. Evaluation of the eNutri automated personalised nutrition advice by users and nutrition professionals in the UK. PLOS ONE 2019;14(4):e0214931
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Verger EO, Armstrong P, Nielsen T, Chakaroun R, Aron-Wisnewsky J, Gøbel RJ, Schütz T, Delaere F, Gausseres N, Clément K, Holmes BA, Andreelli F, Bluher M, Bruckert E, Giral P, Girerd X, Hansen T, Harteman A, Helft G, Hulot J, Isnard R, Køber L, Montalescot G, Oppert J, Poitou C, Pedersen O, Stumvoll M, Vestergaard H. Dietary Assessment in the MetaCardis Study: Development and Relative Validity of an Online Food Frequency Questionnaire. Journal of the Academy of Nutrition and Dietetics 2017;117(6):878
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Franco RZ, Fallaize R, Hwang F, Lovegrove JA. Strategies for online personalised nutrition advice employed in the development of the eNutri web app. Proceedings of the Nutrition Society 2019;78(3):407
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Forster H, Walsh MC, O'Donovan CB, Woolhead C, McGirr C, Daly E, O'Riordan R, Celis-Morales C, Fallaize R, Macready AL, Marsaux CFM, Navas-Carretero S, San-Cristobal R, Kolossa S, Hartwig K, Mavrogianni C, Tsirigoti L, Lambrinou CP, Godlewska M, Surwiłło A, Gjelstad IMF, Drevon CA, Manios Y, Traczyk I, Martinez JA, Saris WHM, Daniel H, Lovegrove JA, Mathers JC, Gibney MJ, Gibney ER, Brennan L. A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study. Journal of Medical Internet Research 2016;18(6):e150
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Ferguson L, Barnett M. Why Are Omics Technologies Important to Understanding the Role of Nutrition in Inflammatory Bowel Diseases?. International Journal of Molecular Sciences 2016;17(10):1763
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Kang M, Park S, Boushey CJ, Wilkens LR, Monroe KR, Le Marchand L, Kolonel LN, Murphy SP, Paik H. Portion Sizes from 24-Hour Dietary Recalls Differed by Sex among Those Who Selected the Same Portion Size Category on a Food Frequency Questionnaire. Journal of the Academy of Nutrition and Dietetics 2018;118(9):1711
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Ji Y, Plourde H, Bouzo V, Kilgour RD, Cohen TR. Validity and Usability of a Smartphone Image-Based Dietary Assessment App Compared to 3-Day Food Diaries in Assessing Dietary Intake Among Canadian Adults: Randomized Controlled Trial. JMIR mHealth and uHealth 2020;8(9):e16953
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San-Cristobal R, Navas-Carretero S, Celis-Morales C, Livingstone KM, Stewart-Knox B, Rankin A, Macready AL, Fallaize R, O’Donovan CB, Forster H, Woolhead C, Walsh MC, Lambrinou CP, Moschonis G, Manios Y, Jarosz M, Daniel H, Gibney ER, Brennan L, Gundersen TE, Drevon CA, Gibney M, Marsaux CFM, Saris WHM, Lovegrove JA, Frewer LJ, Mathers JC, Martinez JA. Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study. International Journal of Behavioral Nutrition and Physical Activity 2017;14(1)
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Eldridge AL, Piernas C, Illner A, Gibney MJ, Gurinović MA, De Vries JH, Cade JE. Evaluation of New Technology-Based Tools for Dietary Intake Assessment—An ILSI Europe Dietary Intake and Exposure Task Force Evaluation. Nutrients 2018;11(1):55
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Celis-Morales C, Lara J, Mathers JC. Personalising nutritional guidance for more effective behaviour change. Proceedings of the Nutrition Society 2015;74(2):130
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Livingstone KM, Celis-Morales C, Navas-Carretero S, San-Cristobal R, Forster H, Woolhead C, O’Donovan CB, Moschonis G, Manios Y, Traczyk I, Gundersen TE, Drevon CA, Marsaux CFM, Fallaize R, Macready AL, Daniel H, Saris WHM, Lovegrove JA, Gibney M, Gibney ER, Walsh M, Brennan L, Martinez JA, Mathers JC. Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial. British Journal of Nutrition 2020;123(12):1396
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