Published on in Vol 17, No 8 (2015): August

Who Uses the Internet as a Source of Nutrition and Dietary Information? An Australian Population Perspective

Who Uses the Internet as a Source of Nutrition and Dietary Information? An Australian Population Perspective

Who Uses the Internet as a Source of Nutrition and Dietary Information? An Australian Population Perspective

Journals

  1. Adamski M, Gibson S, Leech M, Truby H. Are doctors nutritionists? What is the role of doctors in providing nutrition advice?. Nutrition Bulletin 2018;43(2):147 View
  2. Sharon A, Baram-Tsabari A. The experts’ perspective of “ask-an-expert”: An interview-based study of online nutrition and vaccination outreach. Public Understanding of Science 2020;29(3):252 View
  3. Helm J, Jones R. Practice Paper of the Academy of Nutrition and Dietetics: Social Media and the Dietetics Practitioner: Opportunities, Challenges, and Best Practices. Journal of the Academy of Nutrition and Dietetics 2016;116(11):1825 View
  4. Cowan S, Sood S, Truby H, Dordevic A, Adamski M, Gibson S. Inflaming Public Interest: A Qualitative Study of Adult Learners’ Perceptions on Nutrition and Inflammation. Nutrients 2020;12(2):345 View
  5. Zimmermann M, Jucks R. How Experts’ Use of Medical Technical Jargon in Different Types of Online Health Forums Affects Perceived Information Credibility: Randomized Experiment With Laypersons. Journal of Medical Internet Research 2018;20(1):e30 View
  6. Oliveira L, Poínhos R, Afonso C, Vaz Almeida M. Information Sources on Healthy Eating Among Community Living Older Adults. International Quarterly of Community Health Education 2021;41(2):153 View
  7. Young C, Campolonghi S, Ponsonby S, Dawson S, O'Neil A, Kay-Lambkin F, McNaughton S, Berk M, Jacka F. Supporting Engagement, Adherence, and Behavior Change in Online Dietary Interventions. Journal of Nutrition Education and Behavior 2019;51(6):719 View
  8. Almenara C, Machackova H, Smahel D. Sociodemographic, Attitudinal, and Behavioral Correlates of Using Nutrition, Weight Loss, and Fitness Websites: An Online Survey. Journal of Medical Internet Research 2019;21(4):e10189 View
  9. Zimmermann M, Jucks R. Investigating the Role of Communication for Information Seekers’ Trust-Related Evaluations of Health Videos on the Web: Content Analysis, Survey Data, and Experiment. Interactive Journal of Medical Research 2018;7(2):e10282 View
  10. Barrett M, Uí Dhuibhir P, Njoroge C, Wickham S, Buchanan P, Aktas A, Walsh D. Diet and nutrition information on nine national cancer organisation websites: A critical review. European Journal of Cancer Care 2020;29(5) View
  11. Bae B, Yi Y. What answers do questioners want on social Q&A? User preferences of answers about STDs. Internet Research 2017;27(5):1104 View
  12. Neale E, Tapsell L. Perspective: The Evidence-Based Framework in Nutrition and Dietetics: Implementation, Challenges, and Future Directions. Advances in Nutrition 2019;10(1):1 View
  13. Zarnowiecki D, Mauch C, Middleton G, Matwiejczyk L, Watson W, Dibbs J, Dessaix A, Golley R. A systematic evaluation of digital nutrition promotion websites and apps for supporting parents to influence children’s nutrition. International Journal of Behavioral Nutrition and Physical Activity 2020;17(1) View
  14. Wang Y, Bellissimo N, Kitts D, O’Brien H, David Ma W, Suh M, Luhovyy B, DiAngelo C, Pasut L, Marsden S, Chung M, Gurcan A. Knowledge and Perceptions of Carbohydrates among Nutrition-Major and Nutrition-Elective Undergraduate Students in Canada. Journal of the American College of Nutrition 2021;40(2):164 View
  15. Olstad D, Ball K, Abbott G, McNaughton S, Le H, Ni Mhurchu C, Pollard C, Crawford D. A process evaluation of the Supermarket Healthy Eating for Life (SHELf) randomized controlled trial. International Journal of Behavioral Nutrition and Physical Activity 2016;13(1) View
  16. Adamski M, Truby H, M. Klassen K, Cowan S, Gibson S. Using the Internet: Nutrition Information-Seeking Behaviours of Lay People Enrolled in a Massive Online Nutrition Course. Nutrients 2020;12(3):750 View
  17. Peterson L, Thompson S. Webwise: Using Existing Habits to Combat Meal Planning Challenges. AADE in Practice 2018;6(1):14 View
  18. Kamiński M, Skonieczna-Żydecka K, Nowak J, Stachowska E. Global and local diet popularity rankings, their secular trends, and seasonal variation in Google Trends data. Nutrition 2020;79-80:110759 View
  19. Scott J. The first 1000 days: A critical period of nutritional opportunity and vulnerability. Nutrition & Dietetics 2020;77(3):295 View
  20. Bourke B, Baker D, Braakhuis A. Social Media as a Nutrition Resource for Athletes: A Cross-Sectional Survey. International Journal of Sport Nutrition and Exercise Metabolism 2019;29(4):364 View
  21. Laws R, Walsh A, Hesketh K, Downing K, Kuswara K, Campbell K. Differences Between Mothers and Fathers of Young Children in Their Use of the Internet to Support Healthy Family Lifestyle Behaviors: Cross-Sectional Study. Journal of Medical Internet Research 2019;21(1):e11454 View
  22. Mete R, Curlewis J, Shield A, Murray K, Bacon R, Kellett J. Reframing healthy food choices: a content analysis of Australian healthy eating blogs. BMC Public Health 2019;19(1) View
  23. Thompson C, Vidgen H, Gallegos D, Hannan-Jones M. Validation of a revised General Nutrition Knowledge Questionnaire for Australia. Public Health Nutrition 2021;24(7):1608 View
  24. Du L, Rachul C, Guo Z, Caulfield T. Gordie Howe’s “Miraculous Treatment”: Case Study of Twitter Users’ Reactions to a Sport Celebrity’s Stem Cell Treatment. JMIR Public Health and Surveillance 2016;2(1):e8 View
  25. Şenol Y, Avcı K. Sağlık Alanında Kamu Kurumlarının Sosyal Medya Kullanımına Bir Örnek: Sağlık Bakanlığı 2017 yılı Twitter Hesabının İncelenmesi. Kocatepe Tıp Dergisi 2019:52 View
  26. Rouf A, Grech A, Allman-Farinelli M. Assessing the efficacy and external validity of interventions promoting calcium or dairy intake in young adults: A systematic review with meta-analysis. Critical Reviews in Food Science and Nutrition 2018;58(15):2600 View
  27. Fakih El Khoury C, Karavetian M, Halfens R, Crutzen R, El Chaar D, Schols J. Dietary Application for the Management of Patients with Hemodialysis: A Formative Development Study. Healthcare Informatics Research 2019;25(4):262 View
  28. Mayasari N, Ho D, Lundy D, Skalny A, Tinkov A, Teng I, Wu M, Faradina A, Mohammed A, Park J, Ngu Y, Aliné S, Shofia N, Chang J. Impacts of the COVID-19 Pandemic on Food Security and Diet-Related Lifestyle Behaviors: An Analytical Study of Google Trends-Based Query Volumes. Nutrients 2020;12(10):3103 View
  29. Passos J, Vasconcellos-Silva P, Santos L. Curta e compartilhe: conteúdos sobre alimentação saudável e dietas em páginas do Facebook. Interface - Comunicação, Saúde, Educação 2020;24 View
  30. Castellini G, Savarese M, Graffigna G. Online Fake News about Food: Self-Evaluation, Social Influence, and the Stages of Change Moderation. International Journal of Environmental Research and Public Health 2021;18(6):2934 View
  31. Mariscal-Arcas M, Jimenez-Casquet M, Saenz de Buruaga B, Delgado-Mingorance S, Blas-Diaz A, Cantero L, Padial M, Matas M, Martinez N, Salas P, Reboredo A, Lopez-Moro A, Corbalan M, Latorre J, Martinez-Bebia M, Gimenez-Blasi N, Garcia-Sola J, Sanchez-Moreno G. Use of Social Media, Network Avenues, Blog and Scientific Information Systems Through the Website Promoting the Mediterranean Diet as a Method of a Health Safeguarding. Frontiers in Communication 2021;6 View
  32. Alqahtani N. The Preciseness of Nutrition Recommendation and Information Published in Twitter Accounts.. Current Research in Nutrition and Food Science Journal 2021;9(1):11 View
  33. Niven P, Morley B, Gascoyne C, Dixon H, McAleese A, Martin J, Wakefield M, Nash R. Differences in healthiness perceptions of food and dietary patterns among the general public and nutrition experts: A cross‐sectional online survey. Health Promotion Journal of Australia 2022;33(2):361 View
  34. Bracci E, Keogh J, Milte R, Murphy K. A comparison of dietary quality and nutritional adequacy of popular energy-restricted diets against the Australian Guide to Healthy Eating and the Mediterranean Diet. British Journal of Nutrition 2022;128(7):1357 View
  35. D’Annibale M, Hornzee N, Whelan M, Guess N, Hall W, Gibson R. Eating on the night shift: A need for evidence‐based dietary guidelines?. Nutrition Bulletin 2021;46(3):339 View
  36. Alvarez-Mon M, Fernandez-Lazaro C, Llavero-Valero M, Alvarez-Mon M, Mora S, Martínez-González M, Bes-Rastrollo M. Mediterranean Diet Social Network Impact along 11 Years in the Major US Media Outlets: Thematic and Quantitative Analysis Using Twitter. International Journal of Environmental Research and Public Health 2022;19(2):784 View
  37. Prosen M, Žvanut B, Pucer P, Petročnik P, Mivšek A. Evaluation of a didactic toolkit for promoting preconception health among nursing and midwifery students. International Journal of Health Promotion and Education 2022:1 View
  38. Garai-Fodor M, Popovics A, Csiszárik-Kocsir Á, Dávid L. The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results. PLOS ONE 2022;17(8):e0273023 View
  39. Cunha V, Montenegro S, Padrão P. Dietary interventions using Facebook: a systematic review. Porto Biomedical Journal 2023;8(1):e185 View
  40. Roy R, de Castro T, Haszard J, Egli V, Te Morenga L, Teunissen L, Decorte P, Cuykx I, De Backer C, Gerritsen S. Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand. Nutrients 2021;13(11):3917 View
  41. Cobos Á, Díaz O. ‘Superfoods’: Reliability of the Information for Consumers Available on the Web. Foods 2023;12(3):546 View
  42. Tami S. Perceived Effects of Socio-Economics and Social Media Variables on Body Mass Index in Saudi Young Adults. Cureus 2022 View
  43. Rogers A, Wilkinson S, Downie O, Truby H. Communication of nutrition information by influencers on social media: A scoping review. Health Promotion Journal of Australia 2022;33(3):657 View
  44. Xiong Z, Zhang L, Li Z, Xu W, Zhang Y, Ye T. Frequency of Online Health Information Seeking and Types of Information Sought Among the General Chinese Population: Cross-sectional Study. Journal of Medical Internet Research 2021;23(12):e30855 View
  45. Vrinten J, Van Royen K, Pabian S, De Backer C, Matthys C. Motivations for nutrition information-seeking behavior among Belgian adults: a qualitative study. BMC Public Health 2022;22(1) View
  46. Proesmans V, Vermeir I, de Backer C, Geuens M. Food Media and Dietary Behavior in a Belgian Adult Sample: How Obtaining Information From Food Media Sources Associates With Dietary Behavior. International Journal of Public Health 2022;67 View
  47. Kuruppu Arachchi T, Sitbon L, Zhang J, Koplick S, Hoogstrate M, Brereton M. Web search to access health information by adults with intellectual disability. Online Information Review 2023;47(6):1098 View
  48. Pan P, Bhandari M, Meng J. Promoting healthy eating: The intervening role of health and nutrition-related claims in food advertisements. Health Education Journal 2022;81(8):993 View
  49. Blair M, Mitchell L, Palermo C, Gibson S. Trends, challenges, opportunities, and future needs of the dietetic workforce: a systematic scoping review. Nutrition Reviews 2022;80(5):1027 View
  50. Fatima W, Naif Alanazi D, Alanazi N, Zaidi R, Ansari M. Knowledge and Perception Regarding Ketogenic Diet Among Students of College of Nursing, Medicine and Applied Medical Sciences at Northern Border University, Arar, KSA. Current Nutrition & Food Science 2023;19(2):182 View
  51. Camargo A, Botelho A, Irmão G, Fiates G. Analysis of Recipes Shared as ‘Healthy’ in a Popular Brazilian Website: A Cross-Sectional Study. International Journal of Environmental Research and Public Health 2022;19(21):13914 View
  52. Nucci D, Santangelo O, Nardi M, Provenzano S, Gianfredi V. Wikipedia, Google Trends and Diet: Assessment of Temporal Trends in the Internet Users’ Searches in Italy before and during COVID-19 Pandemic. Nutrients 2021;13(11):3683 View
  53. Mirkazemi C, Williams M, Berbecaru M, Stubbings T, Murray S, Veal F, Cooper N, Bereznicki L. Practising pharmacists want more nutrition education. Currents in Pharmacy Teaching and Learning 2022;14(11):1420 View
  54. Adamski M, Truby H, Bennett C, Gibson S. Exploring Impacts of a Nutrition-Focused Massive Open Online Course. Nutrients 2022;14(18):3680 View
  55. Sbardelotto J, Martins B, Buss C. Use of Social Networks in the Context of the Dietitian’s Practice in Brazil and Changes During the COVID-19 Pandemic: Exploratory Study. JMIR Formative Research 2022;6(2):e31533 View
  56. Samuel L, Fera J, Basch C. Lost in print: difficulty in reading online information pertaining to phenylketonuria. Journal of Community Genetics 2022;14(2):185 View
  57. Daly A, O'Sullivan E, Kearney J. Considerations for health and food choice in adolescents. Proceedings of the Nutrition Society 2022;81(1):75 View
  58. Jiao W, Xiang Y, Chang A. Are Foods from the COVID-19 Pandemic Lockdown Low in Nutrients? An Analysis of Chinese Psychological Distress Effects. Nutrients 2022;14(21):4702 View
  59. Al-Bisher M, Al-Otaibi H. Eating Concerns Associated with Nutritional Information Obtained from Social Media among Saudi Young Females: A Cross-Sectional Study. International Journal of Environmental Research and Public Health 2022;19(24):16380 View
  60. Kley S, Kleinen-von Königslöw K, Dunker A. Media Diets of Vegetarians. How News Consumption, Social Media Use and Communicating with One’s Social Environment are Associated with a Vegetarian Diet. Environmental Communication 2023;17(8):875 View
  61. Srivastava R, Kushwaha S, Khanna P, Gupta M, Bharti B, Jain R. Comprehensive overview of smartphone applications delivering child nutrition information. Nutrition 2022;103-104:111773 View
  62. Cranney L, Nguyen B, Clare P, Maitland N, Wrigley J, Moorhouse L. Reach, acceptability and impact of an online parent healthy lifestyle intervention during the COVID‐19 lockdown: A pilot study. Health Promotion Journal of Australia 2024;35(1):188 View
  63. Denniss E, Lindberg R, McNaughton S. Quality and accuracy of online nutrition-related information: a systematic review of content analysis studies. Public Health Nutrition 2023;26(7):1345 View
  64. Kiss A, Soós S, Temesi Á, Unger-Plasek B, Lakner Z, Tompa O. Evaluation of the reliability and educational quality of YouTube™ videos on sport nutrition topics. Journal of the International Society of Sports Nutrition 2023;20(1) View
  65. Bayram H, Ozturkcan A. Public interest in weight loss and diet-related topics in Europe: an infodemiology study of Google trends data from 2004–2022. International Journal of Food Sciences and Nutrition 2023;74(4):568 View
  66. Kirk D, van Eijnatten E, Camps G, Gumpricht E. Comparison of Answers between ChatGPT and Human Dieticians to Common Nutrition Questions. Journal of Nutrition and Metabolism 2023;2023:1 View
  67. Gutjahr P, Warren C, Miketinas D. Construct validity of a dietary protein assessment questionnaire to explore college students’ knowledge and attitudes towards dietary protein. Frontiers in Nutrition 2023;10 View
  68. Matin M, Joshi T, Greger M, Bin Matin F, Jóźwik A, Wierzbicka A, Horbańczuk J, Willschke H, Atanasov A. Use of #NutritionFacts to promote evidence-based nutrition information: X (formerly Twitter) hashtag analysis study. Frontiers in Public Health 2023;11 View
  69. Pavličić J, Dimitrijević J, Vučković A, Đorđević S, Nedeljković A, Tešić Ž. Friend or Foe? Rethinking Epistemic Trespassing. Social Epistemology 2024;38(2):249 View
  70. Murakami K, Shinozaki N, Okuhara T, McCaffrey T, Livingstone M. Prevalence and Correlates of Dietary and Nutrition Information Seeking Through Various Web-Based and Offline Media Sources Among Japanese Adults: Web-Based Cross-Sectional Study. JMIR Public Health and Surveillance 2024;10:e54805 View
  71. Hoang Y, Chen Y, Ho D, Chiu W, Cheah K, Mayasari N, Chang J. Consistency and Accuracy of Artificial Intelligence for Providing Nutritional Information. JAMA Network Open 2023;6(12):e2350367 View
  72. Lim W, Haslam R, Ashton L, Fenton S, Collins C. Motivations of learners enrolled on a Massive Open Online Course – ‘The Science of Weight Loss: Dispelling diet myths’. Health Education Journal 2024;83(2):150 View
  73. Denniss E, Lindberg R, Marchese L, McNaughton S. #Fail: the quality and accuracy of nutrition-related information by influential Australian Instagram accounts. International Journal of Behavioral Nutrition and Physical Activity 2024;21(1) View
  74. Fu L, Shi Y, Li S, Jiang K, Zhang L, Wen Y, Shi Z, Zhao Y. Healthy Diet-Related Knowledge, Attitude, and Practice (KAP) and Related Socio-Demographic Characteristics among Middle-Aged and Older Adults: A Cross-Sectional Survey in Southwest China. Nutrients 2024;16(6):869 View
  75. Bayram H, Öztürkcan A. Türkiye’de Popüler Diyet Terimlerine Gösterilen İlginin İncelenmesi: Bir İnfodemiyoloji Çalışması. Bandırma Onyedi Eylül Üniversitesi Sağlık Bilimleri ve Araştırmaları Dergisi 2024;6(1):120 View
  76. Tragantzopoulou P, Fixsen A, Ridge D, Cheshire A. ‘You Are Not Alone, We’ve Got You’: Power Plays, Devotion, and Punishment on Healthy Eating and Pro-Eating Disorder Websites. Qualitative Health Research 2024 View
  77. Deng Z, Liu J, Hong Y, Liu W. The effect of Internet use on nutritional intake and health outcomes: new evidence from rural China. Frontiers in Nutrition 2024;11 View

Books/Policy Documents

  1. Mamiya H, Shaban-Nejad A, Buckeridge D. Public Health Intelligence and the Internet. View
  2. . Implementing the Mediterranean Diet. View