Published on in Vol 17, No 8 (2015): August

Who Uses the Internet as a Source of Nutrition and Dietary Information? An Australian Population Perspective

Who Uses the Internet as a Source of Nutrition and Dietary Information? An Australian Population Perspective

Who Uses the Internet as a Source of Nutrition and Dietary Information? An Australian Population Perspective

Christina Mary Pollard   1, 2 * , PhD,MPH,Grad Dip Diet,BApp Sci ;   Claire Elizabeth Pulker   1 * , MMedSci,BSc (Hons) ;   Xingqiong Meng   3 * , PhD,MAppE,MBBS ;   Deborah Anne Kerr   1 * , PhD,MSc,Grad Dip Diet,BApp Sci ;   Jane Anne Scott   1 * , PhD,MPH,Grad Dip Diet,BApp Sci

1 School of Public Health, Curtin University, Perth, Australia

2 Department of Health in Western Australia, East Perth, Australia

3 School of Medicine, Flinders University, Bedford Park, Australia

*all authors contributed equally

Corresponding Author:

  • Christina Mary Pollard, PhD,MPH,Grad Dip Diet,BApp Sci
  • School of Public Health
  • Curtin University
  • Kent Street
  • GPO Box U1987
  • Perth, WA 6845
  • Australia
  • Phone: 61 892661142
  • Fax: 61 892667947
  • Email: C.Pollard@curtin.edu.au