This paper is in the following e-collection/theme issue:

Clinical Informatics (912) Adoption and Change Management of eHealth Systems (674)

Published on in Vol 20, No 10 (2018): October

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/9568, first published .
Investigating the Perceptions of Primary Care Dietitians on the Potential for Information Technology in the Workplace: Qualitative Study

Investigating the Perceptions of Primary Care Dietitians on the Potential for Information Technology in the Workplace: Qualitative Study

Investigating the Perceptions of Primary Care Dietitians on the Potential for Information Technology in the Workplace: Qualitative Study

Authors of this article:

Aimee Jones1 Author Orcid Image ;   Lana J Mitchell1, 2 Author Orcid Image ;   Rochelle O'Connor1 Author Orcid Image ;   Megan E Rollo3 Author Orcid Image ;   Katherine Slater1 Author Orcid Image ;   Lauren T Williams1, 2 Author Orcid Image ;   Lauren Ball1, 2 Author Orcid Image
Article Authors Cited by (12) Tweetations (16) Metrics

Journals

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  2. Rollo M, Haslam R, Collins C. Impact on Dietary Intake of Two Levels of Technology-Assisted Personalized Nutrition: A Randomized Trial. Nutrients 2020;12(11):3334 View
  3. Clark P, Williams L, Kirkegaard A, Brickley B, Ball L. Perceptions of private practice dietitians regarding the collection and use of outcomes data in primary healthcare practices: A qualitative study. Journal of Human Nutrition and Dietetics 2022;35(1):154 View
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  6. Kirkegaard A, Ball L, Mitchell L, Williams L. The Quality in Nutrition Care (QUINCE) model: development of a model based on Australian healthcare consumer perspectives. Family Practice 2022;39(3):471 View
  7. Nascimento L, Campos A, Figueiredo S, Nitschke R, Moncada M, Viegas S. TECHNOSOCIALITY AND HEALTH PROMOTION IN THE DAILY LIVES OF PRIMARY CARE USERS: A SCOPING REVIEW. Texto & Contexto - Enfermagem 2021;30 View
  8. Kirkegaard A, Ball L, Mitchell L, Brickley B, Williams L. Quality improvement strategies enhance primary care dietetics: A systematic review and meta‐analysis. Journal of Human Nutrition and Dietetics 2022;35(3):479 View
  9. Akers Hanson R, Campbell C. Registered Dietitian Nutritionists’ Perceptions of the Relationship Between Food and Peace in the United States Food System: A Qualitative Study. Journal of the Academy of Nutrition and Dietetics 2023;123(7):997 View
  10. Larson D, Henning J, Burgermaster M. Smartphone Applications (Apps) for Nutrition Education: A Qualitative Analysis of Outpatient Dietitian Perspectives. Journal of Nutrition Education and Behavior 2023;55(8):596 View
  11. Tobi S, Abdullah M, Pyeman J, Anuar A, Saadun S, Kadang H. Perceived Technology Acceptance and Software Engineering Factors Towards Intention to Use Web-based Health Information Service (WBHIS). Journal of Health Management 2023 View
  12. Donnelly J, Lane R, Walsh L, Hughes R. Private practice dietetics: A scoping review of the literature. Nutrition & Dietetics 2024 View