Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me)

Cyril FM Marsaux   ^{1 *} , MSc ;   Carlos Celis-Morales   ^{2 *} , PhD ;   Katherine M Livingstone   ² , PhD ;   Rosalind Fallaize   ³ , PhD ;   Silvia Kolossa   ⁴ , MSc ;   Jacqueline Hallmann   ⁴ , MSc ;   Rodrigo San-Cristobal   ⁵ , MSc ;   Santiago Navas-Carretero   ^{5, 6} , PhD ;   Clare B O'Donovan   ⁷ , MSc ;   Clara Woolhead   ⁷ , MSc ;   Hannah Forster   ⁷ , BSc (Hons) ;   George Moschonis   ⁸ , PhD ;   Christina-Paulina Lambrinou   ⁸ , MSc ;   Agnieszka Surwillo   ⁹ , MSc ;   Magdalena Godlewska   ⁹ , MSc ;   Jettie Hoonhout   ¹⁰ , PhD ;   Annelies Goris   ¹¹ , PhD ;   Anna L Macready   ³ , PhD ;   Marianne C Walsh   ⁷ , PhD ;   Eileen R Gibney   ⁷ , PhD ;   Lorraine Brennan   ⁷ , PhD ;   Yannis Manios   ⁸ , PhD ;   Iwona Traczyk   ⁹ , PhD ;   Christian A Drevon   ¹² , MD,PhD ;   Julie A Lovegrove   ³ , PhD ;   J Alfredo Martinez   ^{5, 6} , PhD ;   Hannelore Daniel   ⁴ , PhD ;   Michael J Gibney   ⁷ , PhD ;   John C Mathers   ² , PhD ;   Wim HM Saris   ¹ , MD,PhD

¹ Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre + (MUMC+), Maastricht, Netherlands

² Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, United Kingdom

³ Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, United Kingdom

⁴ Zentralinstitut für Ernährungs- und Lebensmittelforschung (ZIEL) Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, München, Germany

⁵ Department of Nutrition, Food Science and Physiology, Centre for Nutrition Research, University of Navarra, Pamplona, Spain

⁶ Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain

⁷ University College Dublin (UCD) Institute of Food and Health, University College Dublin, Belfield, Dublin, Ireland

⁸ Department of Nutrition and Dietetics, Harokopio University, Athens, Greece

⁹ National Food & Nutrition Institute (IZZ), Warsaw, Poland

¹⁰ Experiences Research Department, Philips Research, Eindhoven, Netherlands

¹¹ Personal Health Solutions, Philips Consumer Lifestyle, Amsterdam, Netherlands

¹² Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway

*these authors contributed equally