This paper is in the following e-collection/theme issue:

Web-based and Mobile Health Interventions (3114)

Published on in Vol 15, No 8 (2013): August

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study

Authors of this article:

Camille Lassale1 ;   Sandrine Péneau1 Author Orcid Image ;   Mathilde Touvier1 ;   Chantal Julia1, 2 ;   Pilar Galan1 ;   Serge Hercberg1, 2 ;   Emmanuelle Kesse-Guyot1
Article Authors Cited by (190) Tweetations (12) Metrics

Journals

  1. Ducrot P, Méjean C, Aroumougame V, Ibanez G, Allès B, Kesse-Guyot E, Hercberg S, Péneau S. Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults. International Journal of Behavioral Nutrition and Physical Activity 2017;14(1) View
  2. Adjibade M, Lemogne C, Julia C, Hercberg S, Galan P, Assmann K, Kesse-Guyot E. Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Santé cohort. British Journal of Nutrition 2018;120(3):290 View
  3. Kirkegaard H, Stovring H, Rasmussen K, Abrams B, Sørensen T, Nohr E. How do pregnancy-related weight changes and breastfeeding relate to maternal weight and BMI-adjusted waist circumference 7 y after delivery? Results from a path analysis. The American Journal of Clinical Nutrition 2014;99(2):312 View
  4. Gehring J, Touvier M, Baudry J, Julia C, Buscail C, Srour B, Hercberg S, Péneau S, Kesse-Guyot E, Allès B. Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation. The Journal of Nutrition 2021;151(1):120 View
  5. Le Pluart D, Sabaté J, Bouchoucha M, Hercberg S, Benamouzig R, Julia C. Functional gastrointestinal disorders in 35 447 adults and their association with body mass index. Alimentary Pharmacology & Therapeutics 2015;41(8):758 View
  6. Dong Y, Berens S, Eich W, Schaefert R, Tesarz J. Is body mass index associated with symptom severity and health-related quality of life in irritable bowel syndrome? A cross-sectional study. BMJ Open 2018;8(10):e019453 View
  7. Egnell M, Ducrot P, Touvier M, Allès B, Hercberg S, Kesse-Guyot E, Julia C, Lightfoot D. Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels. PLOS ONE 2018;13(8):e0202095 View
  8. Srour B, Fezeu L, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo R, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro C, Julia C, Touvier M. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). BMJ 2019:l1451 View
  9. Beslay M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, Chazelas E, Deschasaux M, Wendeu-Foyet M, Hercberg S, Galan P, Monteiro C, Deschamps V, Calixto Andrade G, Kesse-Guyot E, Julia C, Touvier M, Souza Lopes A. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. PLOS Medicine 2020;17(8):e1003256 View
  10. Méjean C, Lampuré A, Si Hassen W, Gojard S, Péneau S, Hercberg S, Castetbon K. Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort. International Journal of Behavioral Nutrition and Physical Activity 2018;15(1) View
  11. Heard C, Scuffham P, Ratcliffe J, Whitty J. The association between misperceptions around weight status and quality of life in adults in Australia. Health and Quality of Life Outcomes 2017;15(1) View
  12. Giudici K, Baudry J, Méjean C, Lairon D, Bénard M, Hercberg S, Bellisle F, Kesse-Guyot E, Péneau S. Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers. Nutrients 2019;11(10):2468 View
  13. Fassier P, Zelek L, Bachmann P, Touillaud M, Druesne-Pecollo N, Partula V, Hercberg S, Galan P, Cohen P, Hoarau H, Latino-Martel P, Srour B, Gonzalez R, Deschasaux M, Touvier M. Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort. Oncotarget 2017;8(33):54640 View
  14. Sperrin M, Rushton H, Dixon W, Normand A, Villard J, Chieh A, Buchan I. Who Self-Weighs and What Do They Gain From It? A Retrospective Comparison Between Smart Scale Users and the General Population in England. Journal of Medical Internet Research 2016;18(1):e17 View
  15. Srour B, Fezeu L, Kesse-Guyot E, Allès B, Debras C, Druesne-Pecollo N, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro C, Julia C, Touvier M. Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort. JAMA Internal Medicine 2020;180(2):283 View
  16. Srour B, Plancoulaine S, Andreeva V, Fassier P, Julia C, Galan P, Hercberg S, Deschasaux M, Latino‐Martel P, Touvier M. Circadian nutritional behaviours and cancer risk: New insights from the NutriNet‐santé prospective cohort study: Disclaimers. International Journal of Cancer 2018;143(10):2369 View
  17. Adjibade M, Lemogne C, Julia C, Hercberg S, Galan P, Assmann K, Kesse-Guyot E. Prospective association between combined healthy lifestyles and risk of depressive symptoms in the French NutriNet-Santé cohort. Journal of Affective Disorders 2018;238:554 View
  18. Adjibade M, Assmann K, Julia C, Galan P, Hercberg S, Kesse-Guyot E. Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Santé cohort. Journal of Neurology 2019;266(4):942 View
  19. Bellisle F, Hébel P, Colin J, Reyé B, Hopkins S. Une enquête alimentaire de sept jours révèle une faible consommation de céréales complètes dans la population française. Cahiers de Nutrition et de Diététique 2015;50(5):280 View
  20. Lelong H, Blacher J, Baudry J, Adriouch S, Galan P, Fezeu L, Hercberg S, Kesse-Guyot E. Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults. Nutrients 2019;11(7):1687 View
  21. Robert M, Buscail C, Allès B, Shankland R, Tavolacci M, Déchelotte P, Courtois F, Ait‐hadad W, Andreeva V, Touvier M, Hercberg S, Péneau S. Dispositional optimism is associated with weight status, eating behavior, and eating disorders in a general population‐based study. International Journal of Eating Disorders 2020;53(10):1696 View
  22. Bénard M, Camilleri G, Etilé F, Méjean C, Bellisle F, Reach G, Hercberg S, Péneau S. Association between Impulsivity and Weight Status in a General Population. Nutrients 2017;9(3):217 View
  23. Maukonen M, Männistö S, Tolonen H. A comparison of measured versus self-reported anthropometrics for assessing obesity in adults: a literature review. Scandinavian Journal of Public Health 2018;46(5):565 View
  24. Diallo A, Deschasaux M, Latino‐Martel P, Hercberg S, Galan P, Fassier P, Allès B, Guéraud F, Pierre F, Touvier M. Red and processed meat intake and cancer risk: Results from the prospective NutriNet‐Santé cohort study. International Journal of Cancer 2018;142(2):230 View
  25. Deglaire A, Méjean C, Castetbon K, Kesse-Guyot E, Hercberg S, Schlich P. Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study). European Journal of Clinical Nutrition 2015;69(1):40 View
  26. Sellem L, Srour B, Guéraud F, Pierre F, Kesse-Guyot E, Fiolet T, Lavalette C, Egnell M, Latino-Martel P, Fassier P, Hercberg S, Galan P, Deschasaux M, Touvier M. Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé. European Journal of Nutrition 2019;58(4):1515 View
  27. Kane‐Diallo A, Srour B, Sellem L, Deschasaux M, Latino‐Martel P, Hercberg S, Galan P, Fassier P, Guéraud F, Pierre F, Kesse‐Guyot E, Allès B, Touvier M. Association between a pro plant‐based dietary score and cancer risk in the prospective NutriNet‐santé cohort. International Journal of Cancer 2018;143(9):2168 View
  28. Fassier P, Egnell M, Pouchieu C, Vasson M, Cohen P, Galan P, Kesse-Guyot E, Latino-Martel P, Hercberg S, Deschasaux M, Touvier M. Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake. European Journal of Nutrition 2019;58(7):2679 View
  29. Debras C, Chazelas E, Srour B, Kesse-Guyot E, Julia C, Zelek L, Agaësse C, Druesne-Pecollo N, Galan P, Hercberg S, Latino-Martel P, Deschasaux M, Touvier M. Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort. The American Journal of Clinical Nutrition 2020;112(5):1267 View
  30. Ducrot P, Méjean C, Bellisle F, Allès B, Hercberg S, Péneau S. Adherence to the French Eating Model is inversely associated with overweight and obesity: results from a large sample of French adults. British Journal of Nutrition 2018;120(2):231 View
  31. Ducrot P, Fassier P, Méjean C, Allès B, Hercberg S, Péneau S. Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study. Nutrients 2016;8(7):413 View
  32. Schnabel L, Kesse-Guyot E, Allès B, Touvier M, Srour B, Hercberg S, Buscail C, Julia C. Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France. JAMA Internal Medicine 2019;179(4):490 View
  33. Zwahlen D, Jackowski C, Pfäffli M. Sleepiness, driving, and motor vehicle accidents: A questionnaire-based survey. Journal of Forensic and Legal Medicine 2016;44:183 View
  34. Phan C, Touvier M, Kesse-Guyot E, Adjibade M, Hercberg S, Wolkenstein P, Chosidow O, Ezzedine K, Sbidian E. Association Between Mediterranean Anti-inflammatory Dietary Profile and Severity of Psoriasis. JAMA Dermatology 2018;154(9):1017 View
  35. Andrianasolo R, Kesse-Guyot E, Adjibade M, Hercberg S, Galan P, Varraso R. Associations between dietary scores with asthma symptoms and asthma control in adults. European Respiratory Journal 2018;52(1):1702572 View
  36. Ait-hadad W, Bénard M, Shankland R, Kesse-Guyot E, Robert M, Touvier M, Hercberg S, Buscail C, Péneau S. Optimism is associated with diet quality, food group consumption and snacking behavior in a general population. Nutrition Journal 2020;19(1) View
  37. Nomura S, Yoneoka D, Shi S, Tanoue Y, Kawashima T, Eguchi A, Matsuura K, Makiyama K, Ejima K, Taniguchi T, Sakamoto H, Kunishima H, Gilmour S, Nishiura H, Miyata H. An assessment of self-reported COVID-19 related symptoms of 227,898 users of a social networking service in Japan: Has the regional risk changed after the declaration of the state of emergency?. The Lancet Regional Health - Western Pacific 2020;1:100011 View
  38. Deschasaux M, Souberbielle J, Andreeva V, Sutton A, Charnaux N, Kesse-Guyot E, Latino-Martel P, Druesne-Pecollo N, Szabo de Edelenyi F, Galan P, Hercberg S, Ezzedine K, Touvier M. Quick and Easy Screening for Vitamin D Insufficiency in Adults. Medicine 2016;95(7):e2783 View
  39. Nikolaou C, Hankey C, Lean M. Accuracy of on-line self-reported weights and heights by young adults. European Journal of Public Health 2017;27(5):898 View
  40. Penso L, Touvier M, Deschasaux M, Szabo de edelenyi F, Hercberg S, Ezzedine K, Sbidian E. Association Between Adult Acne and Dietary Behaviors. JAMA Dermatology 2020;156(8):854 View
  41. Andreeva V, Torres M, Léger D, Bayon V, Gonzalez P, de Edelenyi F, Hercberg S, Galan P. Major Change in Body Weight over 5 Years and Total Sleep Time: Investigation of Effect Modification by Sex and Obesity in a Large e-Cohort. International Journal of Behavioral Medicine 2017;24(4):493 View
  42. Dutheil F, Duclos M, Naughton G, Dewavrin S, Cornet T, Huguet P, Chatard J, Pereira B. WittyFit—Live Your Work Differently: Study Protocol for a Workplace-Delivered Health Promotion. JMIR Research Protocols 2017;6(4):e58 View
  43. Hartmann-Boyce J, Aveyard P, Piernas C, Koshiaris C, Velardo C, Salvi D, Jebb S, Schooling C. Cognitive and behavioural strategies for weight management in overweight adults: Results from the Oxford Food and Activity Behaviours (OxFAB) cohort study. PLOS ONE 2018;13(8):e0202072 View
  44. Chaltiel D, Julia C, Adjibade M, Touvier M, Hercberg S, Kesse-Guyot E, Dahm C. Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study. PLOS Medicine 2019;16(12):e1003007 View
  45. Bauer K, Weeks H, Lumeng J, Miller A, Gearhardt A. Maternal executive function and the family food environment. Appetite 2019;137:21 View
  46. Julia C, Péneau S, Buscail C, Touvier M, Kesse-Guyot E, Hercberg S. Perception de différents systèmes d’information nutritionnelle actuellement proposés en France en fonction du statut pondéral. Obésité 2017;12(1):5 View
  47. Kriaucioniene V, Petkeviciene J, Klumbiene J, Sakyte E, Raskiliene A. Socio-demographic inequalities in overweight and obesity among Lithuanian adults: time trends from 1994 to 2014. Scandinavian Journal of Public Health 2016;44(4):377 View
  48. Fleury S, Rivière G, Allès B, Kesse-Guyot E, Méjean C, Hercberg S, Touvier M, Bemrah N. Exposure to contaminants and nutritional intakes in a French vegetarian population. Food and Chemical Toxicology 2017;109:218 View
  49. Camilleri G, Méjean C, Bellisle F, Hercberg S, Péneau S. Mind−Body Practice and Body Weight Status in a Large Population-Based Sample of Adults. American Journal of Preventive Medicine 2016;50(4):e101 View
  50. Manios Y, Moschonis G, Lambrinou C, Mavrogianni C, Tsirigoti L, Hoeller U, Roos F, Bendik I, Eggersdorfer M, Celis-Morales C, Livingstone K, Marsaux C, Macready A, Fallaize R, O’Donovan C, Woolhead C, Forster H, Walsh M, Navas-Carretero S, San-Cristobal R, Kolossa S, Hallmann J, Jarosz M, Surwiłło A, Traczyk I, Drevon C, van Ommen B, Grimaldi K, Matthews J, Daniel H, Martinez J, Lovegrove J, Gibney E, Brennan L, Saris W, Gibney M, Mathers J. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study. European Journal of Nutrition 2018;57(4):1357 View
  51. Lampuré A, Castetbon K, Hanafi M, Deglaire A, Schlich P, Péneau S, Hercberg S, Méjean C. Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults. Nutrients 2017;9(11):1179 View
  52. Egnell M, Fassier P, Lécuyer L, Zelek L, Vasson M, Hercberg S, Latino-Martel P, Galan P, Deschasaux M, Touvier M. B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort. Nutrients 2017;9(5):488 View
  53. Robinson E, Aveyard P, Jebb S. Is plate clearing a risk factor for obesity? A cross-sectional study of self-reported data in US adults. Obesity 2015;23(2):301 View
  54. Adriouch S, Lampuré A, Nechba A, Baudry J, Assmann K, Kesse-Guyot E, Hercberg S, Scalbert A, Touvier M, Fezeu L. Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort. Nutrients 2018;10(11):1587 View
  55. Herrou J, Julia C, Kesse-Guyot E, Touvier M, Hercberg S, Roux C, Briot K. Absence of association between inflammatory dietary pattern and low trauma fractures: Results of the French cohort NutriNet-Santé. Joint Bone Spine 2020;87(6):632 View
  56. Andrianasolo R, Julia C, Varraso R, Egnell M, Touvier M, Kesse-Guyot E, Hercberg S, Galan P. Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms. British Journal of Nutrition 2019;122(1):63 View
  57. Eakin E, Hayes S, Haas M, Reeves M, Vardy J, Boyle F, Hiller J, Mishra G, Goode A, Jefford M, Koczwara B, Saunders C, Demark-Wahnefried W, Courneya K, Schmitz K, Girgis A, White K, Chapman K, Boltong A, Lane K, McKiernan S, Millar L, O’Brien L, Sharplin G, Baldwin P, Robson E. Healthy Living after Cancer: a dissemination and implementation study evaluating a telephone-delivered healthy lifestyle program for cancer survivors. BMC Cancer 2015;15(1) View
  58. Beslay M, Srour B, Deschasaux M, Fouché E, Naud N, Bacquié V, Guéraud F, Andreeva V, Péneau S, Chazelas E, Debras C, Hercberg S, Latino-Martel P, Theodorou V, Pierre F, Touvier M. Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort. European Journal of Nutrition 2021;60(4):1887 View
  59. H. Taylor V, A. Boisvert J, Andrew Harrell W. Ethnicity, socioeconomic status, and eating disorder symptomatology in Canada: implications for mental health care. Ethnicity and Inequalities in Health and Social Care 2014;7(4):158 View
  60. Méjean C, Szabo de Edelenyi F, Touvier M, Kesse-Guyot E, Julia C, Andreeva V, Hercberg S. Motives for Participating in a Web-Based Nutrition Cohort According to Sociodemographic, Lifestyle, and Health Characteristics: The NutriNet-Santé Cohort Study. Journal of Medical Internet Research 2014;16(8):e189 View
  61. Lampuré A, Castetbon K, Deglaire A, Schlich P, Péneau S, Hercberg S, Méjean C. Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study. International Journal of Behavioral Nutrition and Physical Activity 2016;13(1) View
  62. Kesse-Guyot E, Baudry J, Assmann K, Galan P, Hercberg S, Lairon D. Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study. British Journal of Nutrition 2017;117(2):325 View
  63. Julia C, Martinez L, Allès B, Touvier M, Hercberg S, Méjean C, Kesse-Guyot E. Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study. Public Health Nutrition 2018;21(1):27 View
  64. Camilleri G, Méjean C, Bellisle F, Andreeva V, Kesse‐Guyot E, Hercberg S, Péneau S. Intuitive eating is inversely associated with body weight status in the general population‐based NutriNet‐Santé study. Obesity 2016;24(5):1154 View
  65. Barriguete-Melendez A. L’expérience mexicaine « nutrinet-santé ». Communication, technologies et développement 2018;5 View
  66. Pursey K, Burrows T, Stanwell P, Collins C. How Accurate is Web-Based Self-Reported Height, Weight, and Body Mass Index in Young Adults?. Journal of Medical Internet Research 2014;16(1):e4 View
  67. Seconda L, Péneau S, Bénard M, Allès B, Hercberg S, Galan P, Lairon D, Baudry J, Kesse-Guyot E. Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study. Preventive Medicine Reports 2017;8:190 View
  68. Chazelas E, Srour B, Desmetz E, Kesse-Guyot E, Julia C, Deschamps V, Druesne-Pecollo N, Galan P, Hercberg S, Latino-Martel P, Deschasaux M, Touvier M. Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort. BMJ 2019:l2408 View
  69. Fliotsos M, Zhao D, Rao V, Ndumele C, Guallar E, Burke G, Vaidya D, Delaney J, Michos E. Body Mass Index From Early‐, Mid‐, and Older‐Adulthood and Risk of Heart Failure and Atherosclerotic Cardiovascular Disease: MESA. Journal of the American Heart Association 2018;7(22) View
  70. Harpsøe M, Nielsen N, Friis-Møller N, Andersson M, Wohlfahrt J, Linneberg A, Nohr E, Jess T. Body Mass Index and Risk of Infections Among Women in the Danish National Birth Cohort. American Journal of Epidemiology 2016;183(11):1008 View
  71. Colombet Z, Allès B, Si Hassen W, Lampuré A, Kesse-Guyot E, Péneau S, Hercberg S, Méjean C. Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort. European Journal of Nutrition 2019;58(5):1991 View
  72. Andrianasolo R, Hercberg S, Touvier M, Druesne-Pecollo N, Adjibade M, Kesse-Guyot E, Galan P, Varraso R. Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort. European Journal of Nutrition 2020;59(4):1553 View
  73. Assmann K, Adjibade M, Adriouch S, Andreeva V, Julia C, Hercberg S, Galan P, Kesse-Guyot E. Association of diet quality and physical activity with healthy ageing in the French NutriNet-Santé cohort. British Journal of Nutrition 2019;122(1):93 View
  74. Ledoux T, Daundasekara S, Beasley A, Robinson J, Sampson M. The association between pre-conception intuitive eating and gestational weight gain. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 2021;26(2):467 View
  75. Paixão C, Dias C, Jorge R, Carraça E, Yannakoulia M, de Zwaan M, Soini S, Hill J, Teixeira P, Santos I. Successful weight loss maintenance: A systematic review of weight control registries. Obesity Reviews 2020;21(5) View
  76. Kesse-Guyot E, Assmann K, Andreeva V, Castebon K, Méjean C, Touvier M, Salanave B, Deschamps V, Péneau S, Fezeu L, Julia C, Allès B, Galan P, Hercberg S. Lessons Learned From Methodological Validation Research in E-Epidemiology. JMIR Public Health and Surveillance 2016;2(2):e160 View
  77. George V, Fineberg M, Marin V, Rosen A. The Role of Registered Dietitians in Patient Education and Counseling About Physical Activity. Topics in Clinical Nutrition 2016;31(2):190 View
  78. van Gelder M, Schouten N, Merkus P, Verhaak C, Roeleveld N, Roukema J. Using Web-Based Questionnaires and Obstetric Records to Assess General Health Characteristics Among Pregnant Women: A Validation Study. Journal of Medical Internet Research 2015;17(6):e149 View
  79. Seconda L, Egnell M, Julia C, Touvier M, Hercberg S, Pointereau P, Lairon D, Allès B, Kesse-Guyot E. Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort. The American Journal of Clinical Nutrition 2020;112(1):138 View
  80. Ingraham N, Eliason M, Garbers S, Harbatkin D, Minnis A, McElroy J, Haynes S. Effects of Mindfulness Interventions on Health Outcomes in Older Lesbian/Bisexual Women. Women's Health Issues 2016;26:S53 View
  81. Egnell M, Fassier P, Lécuyer L, Gonzalez R, Zelek L, Vasson M, Hercberg S, Latino-Martel P, Galan P, Druesne-Pecollo N, Deschasaux M, Touvier M. Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort. British Journal of Nutrition 2017;118(7):541 View
  82. Movahedi M, Bishop D, Macrae F, Mecklin J, Moeslein G, Olschwang S, Eccles D, Evans D, Maher E, Bertario L, Bisgaard M, Dunlop M, Ho J, Hodgson S, Lindblom A, Lubinski J, Morrison P, Murday V, Ramesar R, Side L, Scott R, Thomas H, Vasen H, Burn J, Mathers J. Obesity, Aspirin, and Risk of Colorectal Cancer in Carriers of Hereditary Colorectal Cancer: A Prospective Investigation in the CAPP2 Study. Journal of Clinical Oncology 2015;33(31):3591 View
  83. Adriouch S, Lelong H, Kesse-Guyot E, Baudry J, Lampuré A, Galan P, Hercberg S, Touvier M, Fezeu L. Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study. Nutrients 2017;9(6):546 View
  84. Camilleri G, Méjean C, Bellisle F, Andreeva V, Sautron V, Hercberg S, Péneau S. Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general French population. Appetite 2015;84:34 View
  85. Bellisle F, Hébel P, Colin J, Reyé B, Hopkins S. Consumption of whole grains in French children, adolescents and adults. British Journal of Nutrition 2014;112(10):1674 View
  86. Ekström S, Kull I, Nilsson S, Bergström A. Web-Based Self-Reported Height, Weight, and Body Mass Index Among Swedish Adolescents: A Validation Study. Journal of Medical Internet Research 2015;17(3):e73 View
  87. Baudry J, Assmann K, Touvier M, Allès B, Seconda L, Latino-Martel P, Ezzedine K, Galan P, Hercberg S, Lairon D, Kesse-Guyot E. Association of Frequency of Organic Food Consumption With Cancer Risk. JAMA Internal Medicine 2018;178(12):1597 View
  88. Adjibade M, Julia C, Allès B, Touvier M, Lemogne C, Srour B, Hercberg S, Galan P, Assmann K, Kesse-Guyot E. Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort. BMC Medicine 2019;17(1) View
  89. Celis-Morales C, Livingstone K, Woolhead C, Forster H, O’Donovan C, Macready A, Fallaize R, Marsaux C, Tsirigoti L, Efstathopoulou E, Moschonis G, Navas-Carretero S, San-Cristobal R, Kolossa S, Klein U, Hallmann J, Godlewska M, Surwiłło A, Drevon C, Bouwman J, Grimaldi K, Parnell L, Manios Y, Traczyk I, Gibney E, Brennan L, Walsh M, Lovegrove J, Martinez J, Daniel H, Saris W, Gibney M, Mathers J. How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?. Genes & Nutrition 2015;10(5) View
  90. Chaltiel D, Adjibade M, Deschamps V, Touvier M, Hercberg S, Julia C, Kesse-Guyot E. Programme National Nutrition Santé – guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines. British Journal of Nutrition 2019;122(03):331 View
  91. Schofield T, Conger R, Gonzales J, Merrick M. Harsh parenting, physical health, and the protective role of positive parent-adolescent relationships. Social Science & Medicine 2016;157:18 View
  92. Pugh C, Summers K, Bronsvoort B, Handel I, Clements D. Validity of Internet-Based Longitudinal Study Data: The Elephant in the Virtual Room. Journal of Medical Internet Research 2015;17(4):e96 View
  93. Fassier P, Srour B, Raynard B, Zelek L, Cohen P, Bachmann P, Touillaud M, Druesne‐Pecollo N, Bellenchombre L, Cousson‐Gélie F, Cottet V, Féliu F, Mas S, Deschasaux M, Galan P, Hercberg S, Latino‐Martel P, Touvier M. Fasting and weight‐loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet‐Santé cohort. International Journal of Cancer 2018;143(11):2687 View
  94. Brikou D, Zannidi D, Karfopoulou E, Anastasiou C, Yannakoulia M. Breakfast consumption and weight-loss maintenance: results from the MedWeight study. British Journal of Nutrition 2016;115(12):2246 View
  95. Adjibade M, Lemogne C, Touvier M, Hercberg S, Galan P, Assmann K, Julia C, Kesse-Guyot E. The Inflammatory Potential of the Diet is Directly Associated with Incident Depressive Symptoms Among French Adults. The Journal of Nutrition 2019;149(7):1198 View
  96. Deschasaux M, Julia C, Kesse-Guyot E, Lécuyer L, Adriouch S, Méjean C, Ducrot P, Péneau S, Latino-Martel P, Fezeu L, Fassier P, Hercberg S, Touvier M. Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system. BMJ Open 2017;7(6):e013718 View
  97. Tavolacci M, Grigioni S, Richard L, Meyrignac G, Déchelotte P, Ladner J. Eating Disorders and Associated Health Risks Among University Students. Journal of Nutrition Education and Behavior 2015;47(5):412 View
  98. Mikkelsen S, Hohwü L, Olsen J, Bech B, Liew Z, Obel C. Parental Body Mass Index and Behavioral Problems in Their Offspring: A Danish National Birth Cohort Study. American Journal of Epidemiology 2017;186(5):593 View
  99. Lampuré A, Adriouch S, Castetbon K, Deglaire A, Schlich P, Péneau S, Fezeu L, Hercberg S, Méjean C. Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status. European Journal of Nutrition 2020;59(1):249 View
  100. Stein N, Brooks K. A Fully Automated Conversational Artificial Intelligence for Weight Loss: Longitudinal Observational Study Among Overweight and Obese Adults. JMIR Diabetes 2017;2(2):e28 View
  101. Schnabel L, Buscail C, Sabate J, Bouchoucha M, Kesse-Guyot E, Allès B, Touvier M, Monteiro C, Hercberg S, Benamouzig R, Julia C. Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort. American Journal of Gastroenterology 2018;113(8):1217 View
  102. Camilleri G, Méjean C, Bellisle F, Hercberg S, Péneau S, Gillison F. Association between Mindfulness and Weight Status in a General Population from the NutriNet-Santé Study. PLOS ONE 2015;10(6):e0127447 View
  103. Vasseur P, Dugelay E, Benamouzig R, Savoye G, Lan A, Srour B, Hercberg S, Touvier M, Hugot J, Julia C, Buscail C. Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort. Inflammatory Bowel Diseases 2021;27(1):65 View
  104. Bénard M, Bellisle F, Etilé F, Reach G, Kesse-Guyot E, Hercberg S, Péneau S. Impulsivity and consideration of future consequences as moderators of the association between emotional eating and body weight status. International Journal of Behavioral Nutrition and Physical Activity 2018;15(1) View
  105. Liu X, Zhang D, Liu Y, Sun X, Hou Y, Wang B, Ren Y, Zhao Y, Han C, Cheng C, Liu F, Shi Y, Chen X, Liu L, Chen G, Hong S, Zhang M, Hu D. A J-shaped relation of BMI and stroke: Systematic review and dose–response meta-analysis of 4.43 million participants. Nutrition, Metabolism and Cardiovascular Diseases 2018;28(11):1092 View
  106. Bjertnaes A, Grundt J, Juliusson P, Markestad T, Strand T, Holten-Andersen M. Sex-related change in BMI of 15- to 16-year-old Norwegian girls in cross-sectional studies in 2002 and 2017. BMC Pediatrics 2019;19(1) View
  107. Hollingworth M, Harper A, Hamer M. Dose–response associations between cycling activity and risk of hypertension in regular cyclists: The UK Cycling for Health Study. Journal of Human Hypertension 2015;29(4):219 View
  108. Julia C, Péneau S, Buscail C, Gonzalez R, Touvier M, Hercberg S, Kesse-Guyot E. Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants. BMJ Open 2017;7(6):e016108 View
  109. Grillot C, Keel P. Barriers to seeking treatment for eating disorders: The role of self‐recognition in understanding gender disparities in who seeks help. International Journal of Eating Disorders 2018;51(11):1285 View
  110. Baudry J, Debrauwer L, Durand G, Limon G, Delcambre A, Vidal R, Taupier-Letage B, Druesne-Pecollo N, Galan P, Hercberg S, Lairon D, Cravedi J, Kesse-Guyot E. Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé. Journal of Exposure Science & Environmental Epidemiology 2019;29(3):366 View
  111. Celis-Morales C, Livingstone K, Marsaux C, Forster H, O’Donovan C, Woolhead C, Macready A, Fallaize R, Navas-Carretero S, San-Cristobal R, Kolossa S, Hartwig K, Tsirigoti L, Lambrinou C, Moschonis G, Godlewska M, Surwiłło A, Grimaldi K, Bouwman J, Daly E, Akujobi V, O’Riordan R, Hoonhout J, Claassen A, Hoeller U, Gundersen T, Kaland S, Matthews J, Manios Y, Traczyk I, Drevon C, Gibney E, Brennan L, Walsh M, Lovegrove J, Alfredo Martinez J, Saris W, Daniel H, Gibney M, Mathers J. Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries. Genes & Nutrition 2015;10(1) View
  112. Masic U, Christiansen P, Boyland E. The influence of calorie and physical activity labelling on snack and beverage choices. Appetite 2017;112:52 View
  113. Kesse-Guyot E, Rebouillat P, Payrastre L, Allès B, Fezeu L, Druesne-Pecollo N, Srour B, Bao W, Touvier M, Galan P, Hercberg S, Lairon D, Baudry J. Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study. International Journal of Behavioral Nutrition and Physical Activity 2020;17(1) View
  114. Lavalette C, Adjibade M, Srour B, Sellem L, Fiolet T, Hercberg S, Latino-Martel P, Fassier P, Deschasaux M, Kesse-Guyot E, Touvier M. Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort. Cancer Research 2018;78(15):4427 View
  115. Feuillet T, Valette J, Charreire H, Kesse-Guyot E, Julia C, Vernez-Moudon A, Hercberg S, Touvier M, Oppert J. Influence of the urban context on the relationship between neighbourhood deprivation and obesity. Social Science & Medicine 2020;265:113537 View
  116. Egnell M, Seconda L, Neal B, Mhurchu C, Rayner M, Jones A, Touvier M, Kesse-Guyot E, Hercberg S, Julia C. Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort. British Journal of Nutrition 2021;125(8):902 View
  117. Perrin L, Allès B, Julia C, Hercberg S, Touvier M, Lairon D, Baudry J, Kesse-Guyot E. Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease. British Journal of Nutrition 2021;125(9):1067 View
  118. Deschasaux-Tanguy M, Druesne-Pecollo N, Esseddik Y, de Edelenyi F, Allès B, Andreeva V, Baudry J, Charreire H, Deschamps V, Egnell M, Fezeu L, Galan P, Julia C, Kesse-Guyot E, Latino-Martel P, Oppert J, Péneau S, Verdot C, Hercberg S, Touvier M. Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study. The American Journal of Clinical Nutrition 2021;113(4):924 View
  119. Buunk A, Stulp G, Schaufeli W. Effect of Self-reported Height on Occupational Rank Among Police Officers: Especially for Women it Pays to be Tall. Evolutionary Psychological Science 2021;7(4):411 View
  120. Chaltiel D, Julia C, Chaltiel R, Baudry J, Touvier M, Deschamps V, Latino-Martel P, Fezeu L, Hercberg S, Kesse-Guyot E. Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort. British Journal of Nutrition 2022;127(4):619 View
  121. Sellem L, Srour B, Jackson K, Hercberg S, Galan P, Kesse-Guyot E, Julia C, Fezeu L, Deschasaux-Tanguy M, Lovegrove J, Touvier M. Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé. British Journal of Nutrition 2022;127(5):752 View
  122. Baudry J, Rebouillat P, Allès B, Cravedi J, Touvier M, Hercberg S, Lairon D, Vidal R, Kesse-Guyot E. Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans. Food and Chemical Toxicology 2021;153:112179 View
  123. Boateng G, Doku D, Enyan N, Owusu S, Aboh I, Kodom R, Ekumah B, Quansah R, Boamah S, Obiri-Yeboah D, Nsabimana E, Jansen S, Armah F. Prevalence and changes in boredom, anxiety and well-being among Ghanaians during the COVID-19 pandemic: a population-based study. BMC Public Health 2021;21(1) View
  124. Lazzeroni M, Bellerba F, Calvello M, Macrae F, Win A, Jenkins M, Serrano D, Marabelli M, Cagnacci S, Tolva G, Macis D, Raimondi S, Mazzarella L, Chiocca S, Caini S, Bertario L, Bonanni B, Gandini S. A Meta-Analysis of Obesity and Risk of Colorectal Cancer in Patients with Lynch Syndrome: The Impact of Sex and Genetics. Nutrients 2021;13(5):1736 View
  125. Zick S, Kruger G, Harte S, Sen A, Harris R, Pearce C. Acupressure for Cancer-fatigue in Ovarian Cancer Survivor (AcuOva) Study: A community-based clinical trial study protocol examining the impact of self-acupressure on persistent cancer-related fatigue in ovarian cancer survivors. Contemporary Clinical Trials 2021;107:106477 View
  126. Julia C, Leroy P, Adjibade M, Assmann K, Touvier M, Hercberg S, Soler L, Kesse-Guyot E. Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model. Public Health Nutrition 2021;24(16):5539 View
  127. Wu H, Samuel L, Silvestre J, Acuña A, Nelson C, Israelite C, Kamath A. The accuracy of patient-reported weight prior to total joint arthroplasty and arthroscopy of the lower extremity. Archives of Orthopaedic and Trauma Surgery 2021;142(9):2381 View
  128. Deschasaux‐Tanguy M, Bourhis L, de Lamballerie X, Carrat F, Touvier M. Body weight, body composition and the risk of SARS‐CoV‐2 infection in a large population‐based sample. Journal of Internal Medicine 2021;290(6):1268 View
  129. Sim A, Mukherjee S. Potential Low Energy Availability (LEA) Risk Amongst Amateur and Recreational Athletes in Singapore. Physical Activity and Health 2021;5(1):166 View
  130. Bellicha A, Wendeu-Foyet G, Coumoul X, Koual M, Pierre F, Guéraud F, Zelek L, Debras C, Srour B, Sellem L, Kesse-Guyot E, Julia C, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort. The American Journal of Clinical Nutrition 2022;116(4):911 View
  131. Breathnach S, Lally P, Llewellyn C, Sutherland A, Koutoukidis D. Strategies to reduce the energy content of foods pre-ordered for lunch in the workplace: a randomised controlled trial in an experimental online canteen. International Journal of Behavioral Nutrition and Physical Activity 2022;19(1) View
  132. Coricelli C, Rumiati R, Rioux C. Implicit and explicit safety evaluation of foods: The importance of food processing. Appetite 2022;175:106062 View
  133. Carra M, Fessi S, Detzen L, Darnaud C, Julia C, Hercberg S, Touvier M, Andreeva V, Bouchard P. Self-reported periodontal health and incident hypertension: longitudinal evidence from the NutriNet-Santé e-cohort. Journal of Hypertension 2021;39(12):2422 View
  134. Gisch U, Robert M, Berlin N, Nebout A, Etilé F, Teyssier S, Andreeva V, Hercberg S, Touvier M, Péneau S. Mastery Is Associated With Weight Status, Food Intake, Snacking, and Eating Disorder Symptoms in the NutriNet-Santé Cohort Study. Frontiers in Nutrition 2022;9 View
  135. Jaumet L, Hamdi Z, Julia C, Hercberg S, Touvier M, Bouchard P, Carra M, Andreeva V. Periodontitis assessed with a new screening tool and oral health-related quality of life: cross-sectional findings among general-population adults. Quality of Life Research 2023;32(1):259 View
  136. Chazelas E, Pierre F, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Agaesse C, De Sa A, Lutchia R, Gigandet S, Srour B, Debras C, Huybrechts I, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort. International Journal of Epidemiology 2022;51(4):1106 View
  137. Figueiredo N, Kose J, Srour B, Julia C, Kesse-Guyot E, Péneau S, Allès B, Paz Graniel I, Chazelas E, Deschasaux-Tanguy M, Debras C, Hercberg S, Galan P, Monteiro C, Touvier M, Andreeva V. Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults. Journal of Behavioral Addictions 2022;11(2):588 View
  138. Kose J, Duquenne P, Robert M, Debras C, Galan P, Péneau S, Hercberg S, Touvier M, Andreeva V. Associations of overall and specific carbohydrate intake with anxiety status evolution in the prospective NutriNet-Santé population-based cohort. Scientific Reports 2022;12(1) View
  139. Berthy F, Brunin J, Allès B, Fezeu L, Touvier M, Hercberg S, Galan P, Pointereau P, Lairon D, Baudry J, Kesse-Guyot E. Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort. The American Journal of Clinical Nutrition 2022;116(4):980 View
  140. Kesse-Guyot E, Allès B, Brunin J, Fouillet H, Dussiot A, Mariotti F, Langevin B, Berthy F, Touvier M, Julia C, Hercberg S, Lairon D, Barbier C, Couturier C, Pointereau P, Baudry J. Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort. The American Journal of Clinical Nutrition 2022;116(6):1621 View
  141. Wendeu-Foyet G, Bellicha A, Chajès V, Huybrechts I, Bard J, Debras C, Srour B, Sellem L, Fezeu L, Julia C, Kesse-Guyot E, Agaësse C, Druesne-Pecollo N, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Different Types of Industry-Produced and RuminantTransFatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort. Diabetes Care 2023;46(2):321 View
  142. Reuzé A, Delvert R, Perrin L, Benamouzig R, Sabaté J, Bouchoucha M, Allès B, Touvier M, Hercberg S, Julia C, Kesse-Guyot E. Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study. Nutrients 2021;13(11):4147 View
  143. Rebouillat P, Vidal R, Cravedi J, Taupier-Letage B, Debrauwer L, Gamet-Payrastre L, Guillou H, Touvier M, Fezeu L, Hercberg S, Lairon D, Baudry J, Kesse-Guyot E. Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort. Environmental Health 2022;21(1) View
  144. Duquenne P, Kose J, Fezeu L, Baudry J, Kesse-Guyot E, Julia C, Galan P, Péneau S, Oppert J, Hercberg S, Touvier M, Andreeva V. Déterminants et conséquences de l’obésité – apport de la cohorte française NutriNet-Santé. Cahiers de Nutrition et de Diététique 2023;58(2):96 View
  145. Deschasaux‐Tanguy M, Barrubés Piñol L, Sellem L, Debras C, Srour B, Chazelas E, Wendeu‐Foyet G, Hercberg S, Galan P, Kesse‐Guyot E, Julia C, Babio Sánchez N, Salas Salvadó J, Touvier M. Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study. International Journal of Cancer 2022;150(12):1978 View
  146. Oliveira L, Della Lucia C, Rezende F, Ferreira L, Anastácio L, Souza T, Daniel M, Liboredo J. Food Craving and Its Associated Factors during COVID-19 Outbreak in Brazil. American Journal of Health Education 2022;53(4):207 View
  147. Quiñones I, Herbozo S, Haedt-Matt A. Body dissatisfaction among ethnic subgroups of Latin women: An examination of acculturative stress and ethnic identity. Body Image 2022;41:272 View
  148. Reuzé A, Méjean C, Carrère M, Sirieix L, Druesne-Pecollo N, Péneau S, Touvier M, Hercberg S, Kesse-Guyot E, Allès B. Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults. International Journal of Behavioral Nutrition and Physical Activity 2022;19(1) View
  149. Debras C, Chazelas E, Srour B, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Agaësse C, De Sa A, Lutchia R, Gigandet S, Huybrechts I, Julia C, Kesse-Guyot E, Allès B, Andreeva V, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M, Zheng W. Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study. PLOS Medicine 2022;19(3):e1003950 View
  150. Debras C, Srour B, Chazelas E, Julia C, Kesse-Guyot E, Allès B, Fezeu L, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Aliments ultra-transformés, maladies chroniques, et mortalité : résultats de la cohorte prospective NutriNet-Santé. Cahiers de Nutrition et de Diététique 2022;57(3):222 View
  151. Srour B, Chazelas E, Druesne-Pecollo N, Esseddik Y, de Edelenyi F, Agaësse C, De Sa A, Lutchia R, Debras C, Sellem L, Huybrechts I, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Pierre F, Deschasaux-Tanguy M, Touvier M, Imamura F. Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study. PLOS Medicine 2023;20(1):e1004149 View
  152. Schneider E, Sabaté J, Bouchoucha M, Hercberg S, Touvier M, Benamouzig R, Julia C, Buscail C. Fermentable Oligo-, Di-, and Mono-Saccharides and Polyols (FODMAPs) Consumption and Irritable Bowel Syndrome in the French NutriNet-Santé Cohort. Nutrients 2021;13(12):4513 View
  153. Péneau S, Bénard M, Robert M, Allès B, Andreeva V, Courtois F, Touvier M, Leys C, Bellisle F. Validation of the Flexible and Rigid Cognitive Restraint Scales in a General French Population. International Journal of Environmental Research and Public Health 2022;19(19):12519 View
  154. Debras C, Chazelas E, Srour B, Julia C, Kesse-Guyot E, Zelek L, Agaësse C, Druesne-Pecollo N, Andreeva V, Galan P, Hercberg S, Latino-Martel P, Deschasaux-Tanguy M, Touvier M. Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort. International Journal of Epidemiology 2022;51(1):250 View
  155. Ghazzawi H, Alhaj O, Nemer L, Amawi A, Trabelsi K, Jahrami H. The Prevalence of “at Risk” Eating Disorders among Athletes in Jordan. Sports 2022;10(11):182 View
  156. Kose J, Paz Graniel I, Péneau S, Julia C, Hercberg S, Galan P, Touvier M, Andreeva V. A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders. European Journal of Nutrition 2022;61(7):3685 View
  157. Debras C, Chazelas E, Srour B, Julia C, Schneider É, Kesse-Guyot E, Agaësse C, Druesne-Pecollo N, Andreeva V, Wendeu-Foyet G, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort. The Journal of Nutrition 2022;152(4):1059 View
  158. Debras C, Chazelas E, Sellem L, Porcher R, Druesne-Pecollo N, Esseddik Y, de Edelenyi F, Agaësse C, De Sa A, Lutchia R, Fezeu L, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Deschasaux-Tanguy M, Huybrechts I, Srour B, Touvier M. Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort. BMJ 2022:e071204 View
  159. Zenun Franco R, Fallaize R, Weech M, Hwang F, Lovegrove J. Effectiveness of Web-Based Personalized Nutrition Advice for Adults Using the eNutri Web App: Evidence From the EatWellUK Randomized Controlled Trial. Journal of Medical Internet Research 2022;24(4):e29088 View
  160. Paz-Graniel I, Kose J, Babio N, Hercberg S, Galan P, Touvier M, Salas-Salvadó J, Andreeva V. Caffeine Intake and Its Sex-Specific Association with General Anxiety: A Cross-Sectional Analysis among General Population Adults. Nutrients 2022;14(6):1242 View
  161. Rahmanti A, Yang H, Bintoro B, Nursetyo A, Muhtar M, Syed-Abdul S, Li Y. SlimMe, a Chatbot With Artificial Empathy for Personal Weight Management: System Design and Finding. Frontiers in Nutrition 2022;9 View
  162. Nill T, Meule A. On the measurement and correlates of plate clearing: examining a German version of the Plate Clearing Tendency Scale. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 2022;27(7):2791 View
  163. Robert M, Shankland R, Andreeva V, Deschasaux-Tanguy M, Kesse-Guyot E, Bellicha A, Leys C, Hercberg S, Touvier M, Péneau S. Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study. International Journal of Environmental Research and Public Health 2022;19(3):1471 View
  164. Julia C, Baudry J, Fialon M, Hercberg S, Galan P, Srour B, Andreeva V, Touvier M, Kesse-Guyot E. Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study. European Journal of Nutrition 2023;62(1):157 View
  165. Mervant L, Tremblay‐Franco M, Olier M, Jamin E, Martin J, Trouilh L, Buisson C, Naud N, Maslo C, Héliès‐Toussaint C, Fouché E, Kesse‐Guyot E, Hercberg S, Galan P, Deschasaux‐Tanguy M, Touvier M, Pierre F, Debrauwer L, Guéraud F. Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an In Vivo Intervention Study in Rats. Molecular Nutrition & Food Research 2023;67(5) View
  166. Deraz O, Van Sloten T, Climie R, Debras C, Fezeu L, Deschasaux-Tanguy M, Jouven X, Kesse-Guyot E, Galan P, Hercberg S, Touvier M, Empana J. Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease. Scientific Reports 2023;13(1) View
  167. Branche O, Buscail C, Péneau S, Baudry J, Poitou C, Oppert J, Czernichow S, Kesse-Guyot E, Touvier M, Julia C, Bellicha A. Correlates of Weight Bias in Adults From the NutriNet-Santé Study. American Journal of Preventive Medicine 2023;65(2):201 View
  168. Berthy F, Brunin J, Allès B, Reuzé A, Touvier M, Hercberg S, Lairon D, Pointereau P, Mariotti F, Baudry J, Kesse-Guyot E. Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study. The American Journal of Clinical Nutrition 2023;117(6):1174 View
  169. Evans A, Gray E, Reimondos A. How tall am I again? A longitudinal analysis of the reliability of self-reported height. SSM - Population Health 2023;22:101412 View
  170. Meule A, Hesse S, Brähler E, Hilbert A. Hedonic Overeating–Questionnaire: Exploring interactive effects between wanting, liking, and dyscontrol on body mass index. Appetite 2023;187:106592 View
  171. Reuzé A, Méjean C, Sirieix L, Baudry J, Kesse-Guyot E, Druesne-Pecollo N, Brunin J, Hercberg S, Touvier M, Péneau S, Allès B. Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults. The Journal of Nutrition 2023;153(11):3295 View
  172. Debras C, Deschasaux-Tanguy M, Chazelas E, Sellem L, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Agaësse C, De Sa A, Lutchia R, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Huybrechts I, Cosson E, Tatulashvili S, Srour B, Touvier M. Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort. Diabetes Care 2023;46(9):1681 View
  173. Dharod J, McElhenny K, DeJesus J. Formula Feeding Is Associated with Rapid Weight Gain between 6 and 12 Months of Age: Highlighting the Importance of Developing Specific Recommendations to Prevent Overfeeding. Nutrients 2023;15(18):4004 View
  174. Vanhelst J, Srour B, Bourhis L, Charreire H, VerdotDeschasaux-Tanguy C, Druesne-Pecollo N, de Edelenyi F, Allègre J, Allès B, Deschamps V, Bellicha A, Fezeu L, Galan P, Julia C, Kesse-Guyot E, Hercberg S, Bajos N, Severi G, Zins M, de Lamballerie X, Carrat F, Oppert J, Touvier M, Blanché H, Deleuze J, Lusivika-Nzinga C, Pannetier G, Lapidus N, Goderel I, Dorival C, Nicol J, Robineau O, Kab S, Renuy A, Le-Got S, Ribet C, Pellicer M, Wiernik E, Goldberg M, Artaud F, Gerbouin-Rérolle P, Enguix M, Laplanche C, Gomes-Rima R, Hoang L, Correia E, Barry A, Senina N, Esseddik Y, Deschasaux M, Sébaoun J, Beaudoin J, Gressin L, Morel V, Ouili O, Ninove L, Priet S, Villarroel P, Fourié T, Ali S, Amroun A, Seston M, Ayhan N, Pastorino B. Association of SARS-CoV-2 infection with physical activity domains and types. Scientific Reports 2023;13(1) View
  175. Botelho V, Barros A, Oliveira R, Martins R, Gonçalves H, Menezes A, Blumenberg C. Agreement between measured weight, height and BMI and Web-based self-reported data in participants of the 1993 Pelotas Birth Cohort, Brazil: a cross-sectional validation study. Epidemiologia e Serviços de Saúde 2023;32(2) View
  176. Sellem L, Srour B, Javaux G, Chazelas E, Chassaing B, Viennois E, Debras C, Salamé C, Druesne-Pecollo N, Esseddik Y, de Edelenyi F, Agaësse C, De Sa A, Lutchia R, Louveau E, Huybrechts I, Pierre F, Coumoul X, Fezeu L, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study. BMJ 2023:e076058 View
  177. Ghazzawi H, Alhaj O, Bragazzi N, Alnimer L, Jahrami H. Menstrual cycle symptoms are associated with nutrient intake: Results from network analysis from an online survey. Women's Health 2023;19 View
  178. Baudry J, Neves F, Lairon D, Allès B, Langevin B, Brunin J, Berthy F, Danquah I, Touvier M, Hercberg S, Amiot M, Pointereau P, Kesse-Guyot E. Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study. British Journal of Nutrition 2023;130(12):2182 View
  179. Palomar-Cros A, Srour B, Andreeva V, Fezeu L, Bellicha A, Kesse-Guyot E, Hercberg S, Romaguera D, Kogevinas M, Touvier M. Associations of meal timing, number of eating occasions and night-time fasting duration with incidence of type 2 diabetes in the NutriNet-Santé cohort. International Journal of Epidemiology 2023;52(5):1486 View
  180. Neves A, de Menezes Junior L, Canuto R, Bruno T, Carvalho de Menezes M, de Deus Mendonça R, Meireles A, Carraro J. Racial disparities in lifestyle habits and dietary patterns in university students during the COVID-19 pandemic. Journal of Public Health 2023 View
  181. Santos F, Martinez Steele E, Costa C, Gabe K, Leite M, Claro R, Touvier M, Srour B, da Costa Louzada M, Levy R, Monteiro C. Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study. Public Health Nutrition 2023;26(11):2366 View
  182. Zhang J, Olsen A, Halkjær J, Petersen K, Tjønneland A, Overvad K, Dahm C, Anokye R. Self-reported and measured anthropometric variables in association with cardiometabolic markers: A Danish cohort study. PLOS ONE 2023;18(7):e0279795 View
  183. Palomar-Cros A, Andreeva V, Fezeu L, Julia C, Bellicha A, Kesse-Guyot E, Hercberg S, Romaguera D, Kogevinas M, Touvier M, Srour B. Dietary circadian rhythms and cardiovascular disease risk in the prospective NutriNet-Santé cohort. Nature Communications 2023;14(1) View
  184. Mohd Noor N, Mohd Fauzy N, Harith S, Wan Taib W, Yahaya R, Sitasari A, Khasanah F. Association between Body Mass Index, Physical Activity and Quality of Life amongst Older People in Malaysia during COVID-19: A Cross-Sectional Analysis. Malaysian Journal of Medicine and Health Sciences 2023;19(6):42 View
  185. Robert M, Allès B, Gisch U, Shankland R, Hercberg S, Touvier M, Leys C, Péneau S. Cross-sectional and longitudinal associations between self-esteem and BMI depends on baseline BMI category in a population-based study. BMC Public Health 2024;24(1) View
  186. Sellem L, Srour B, Javaux G, Chazelas E, Chassaing B, Viennois E, Debras C, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Arnault N, Agaësse C, De Sa A, Lutchia R, Huybrechts I, Scalbert A, Pierre F, Coumoul X, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M, Imamura F. Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort. PLOS Medicine 2024;21(2):e1004338 View
  187. Kose J, Duquenne P, Hercberg S, Galan P, Touvier M, Fezeu L, Andreeva V. Co-occurrence of habit-forming risk behaviors and their socio-demographic, health status and lifestyle determinants: a population-based cross-sectional study. Archives of Public Health 2024;82(1) View
  188. Duquenne P, Capperella J, Fezeu L, Srour B, Benasi G, Hercberg S, Touvier M, Andreeva V, St-Onge M. The association between ultra-processed food consumption and chronic insomnia in the NutriNet-Santé Study. Journal of the Academy of Nutrition and Dietetics 2024 View
  189. Law S, Oldfield B, Yang W. ChatGPT/GPT‐4 (large language models): Opportunities and challenges of perspective in bariatric healthcare professionals. Obesity Reviews 2024;25(7) View
  190. Folchetti L, Silva I, Almeida-Pititto B, Ferreira S. Nutritionists’ Health Study cohort: a web-based approach of life events, habits and health outcomes. BMJ Open 2016;6(8):e012081 View