TY - JOUR AU - Svensson, Madeleine AU - Bellocco, Rino AU - Bakkman, Linda AU - Trolle Lagerros, Ylva PY - 2013 DA - 2013/01/18 TI - An Interactive Internet-Based Plate for Assessing Lunchtime Food Intake: A Validation Study on Male Employees JO - J Med Internet Res SP - e13 VL - 15 IS - 1 KW - diet KW - epidemiology KW - Internet KW - methods KW - nutrition KW - validation KW - Web AB - Background: Misreporting food intake is common because most health screenings rely on self-reports. The more accurate methods (eg, weighing food) are costly, time consuming, and impractical. Objectives: We developed a new instrument for reporting food intake—an Internet-based interactive virtual food plate. The objective of this study was to validate this instrument’s ability to assess lunch intake. Methods: Participants were asked to compose an ordinary lunch meal using both a virtual and a real lunch plate (with real food on a real plate). The participants ate their real lunch meals on-site. Before and after pictures of the composed lunch meals were taken. Both meals included identical food items. Participants were randomized to start with either instrument. The 2 instruments were compared using correlation and concordance measures (total energy intake, nutritional components, quantity of food, and participant characteristics). Results: A total of 55 men (median age: 45 years, median body mass index [BMI]: 25.8 kg/m2) participated. We found an overall overestimation of reported median energy intake using the computer plate (3044 kJ, interquartile range [IQR] 1202 kJ) compared with the real lunch plate (2734 kJ, IQR 1051 kJ, P<.001). Spearman rank correlations and concordance correlations for energy intake and nutritional components ranged between 0.58 to 0.79 and 0.65 to 0.81, respectively. Conclusion: Although it slightly overestimated, our computer plate provides promising results in assessing lunch intake. SN - 1438-8871 UR - http://www.jmir.org/2013/1/e13/ UR - https://doi.org/10.2196/jmir.2217 UR - http://www.ncbi.nlm.nih.gov/pubmed/23335728 DO - 10.2196/jmir.2217 ID - info:doi/10.2196/jmir.2217 ER -